Spice of Life

The fine points

• Pricing

  Season	Start Date	End Date	Price	Expenses	VAT
  2025	07/01/2025	08/31/2025	€42,000	25%	6.5%
  2025	09/01/2025	09/30/2025	€40,000	25%	6.5%
  2025	10/01/2025	10/31/2025	€35,000	25%	6.5%

  PRICE INCLUDES:

  • The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
  • Water Sports gear and activities
  • Air Conditioning
  • 10Gb WiFi internet access

  PRICE DOES NOT INCLUDE:

  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter

• Availability

  Availability

  Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

  Dates Color Key
  If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

• Amenities

  • Starlink Internet
  • Safe in the primary cabin
  • Smart TV 55″ in the salon
  • Hair dryers
  • Steamers
  • Safe in the primary cabin

• Specifications

  • Model: Sunreef
  • Year: 2025
  • Length: 60′
  • Beam: 33′
  • Draft: 5′
  • Engines: 2 diesel engines

• Tender & Water Toys

  • Rigid inflatable boat w/90hp outboard engine
  • Adult waterskis
  • Snorkel gear
  • Fishing gear
  • 2 Standup Paddleboards
  • 2 Two-person kayaks
  • Wakeboard
  • Adult waterskis
  • Towable couch
  • Hydraulic platform

• Crew

  CAPTAIN ALEXANDROS

  Captain Alexandros, born in Greece, is a professional mariner with a wide experience in yacht navigation and crew management. Since becoming a skipper in 2022, he has demonstrated a strong focus on teamwork, operational efficiency, and adaptability in ever-changing maritime conditions. His expertise spans advanced navigation systems, emergency response protocols, and vessel maintenance, ensuring smooth and safe voyages. Alexandros is recognized for his exceptional leadership skills, ability to solve problems under pressure, and effective communication, all of which are critical in dynamic, fast-paced environments. With a proven track record of reliable performance, he remains committed to maintaining the highest standards of service and guest sailing experience while fostering a cooperative and professional atmosphere among the crew. His dedication to both the safety of the vessel and the well-being of those aboard makes him a trusted leader in every aspect of maritime operations

  CHEF STELIOS

  Stelios, born in 1996, is a passionate and skilled Greek chef with extensive experience in both fine dining and yachting hospitality. A graduate of the prestigious Le Monde Institute of Hotel and Tourism Studies, he has further refined his expertise through specialized culinary seminars in seafood, fresh pasta, Greek delicacies, bread baking, carving art, and high-end gastronomy. His recent position as a chef aboard M/Y MY WAY (23m) in 2023 and 2024 has enhanced his ability to cater to guests with high expectations, delivering exceptional quality and attention to detail. Before that, he gained valuable experience in renowned restaurants, luxury resorts, and private yachts, developing a deep understanding of personalized cuisine and top-tier hospitality. Stelios is known for his calm demeanor under pressure, strong leadership skills, and ability to collaborate with international teams. He values cooperation and unity among crew members while ensuring customers’ safety and satisfaction remain top priorities. An outgoing individual, Stelios easily builds positive relationships with both coworkers and guests, creating a welcoming atmosphere on board. In his free time, he enjoys football, basketball, swimming, and tennis. He speaks Greek fluently and has intermediate proficiency in English.

  DECKHAND/STEWARDESS ELINI

  Eleni brings a fresh spark and a fantastic mix of deck skills and hospitality flair. With a background in sailing the Cyclades and working in some of Greece’s busiest cafes and bars, she’s no stranger to fast-paced environments or keeping guests smiling. Whether she’s securing lines during mooring, helping with docking maneuvers, or tending to the guests’ needs, Eleni handles it all with calm confidence and a great sense of humor. Friendly, hardworking, and always ready to lend a hand (or a coffee!), she’s the kind of multitasker every yacht needs. Expect good vibes, smooth operations, and a touch of Greek charm with Eleni on board.

  

  

• Cabin Layout