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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€32,500/week
SPECIAL OFFER
Last minute availability September 23-30, 2024. special rate €36,000 plus expenses.
STEPHANIE is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
STEPHANIE is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 8 guests in four cabins, including one king suite and 3 queen-sized cabins with private bathrooms.
The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, deckhand, stewardess, and chef, is looking forward to spoiling guests on board and fulfilling every wish. STEPHANIE is dedicated to providing a relaxing and luxurious environment for all of our guests.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN GRIGORIS
Born in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician at the beginning of my career has given me knowledge about all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills every day.
CHEF NINA
Born and raised by the sea, I have spent most of my life on board. Racing with dinghy boats since the age of seven and throughout my childhood created a sailing passion that led me to work on sailing yachts in my early adulthood. That was when all my cooking passion found its way to flourish and since then I have been elevating my knowledge and skills. My motivation is to create culinary experiences that highlight the best of the local ingredients and regional cuisine to cultivate the connection between destinations and people. The environment of life onboard gives me constant stimulation to create
DECKHAND CHRISTOS
Greetings to everyone who is in pursuit of exploring Greece’s seawaters, I am Christos a 27-year-old seafarer working as a sailor with a lot of experience in the yachting industry. I aim to fully show people visiting Greece the unique gems of this country as far as also providing 100% of my effort towards them having a lifetime experience with their accommodation while being onboard!
STEWARDESS AGGELIKI
I am a seasoned catamaran stewardess with extensive experience in the hospitality and marine sectors. I have worked on various sailboats and catamarans throughout Greece, excelling in deckhand responsibilities, client services, and culinary preparation. As a South African-born Greek who spent countless hours as a child in the sea, I’ve developed a profound love and respect for the marine environment, which enhances my dedication to creating a harmonious and enjoyable onboard experience. I hold both my offshore sailing and advanced scuba diving certifications, further deepening my connection to the sea. I am committed to delivering outstanding service, ensuring every guest has a seamless and luxurious journey. Fluent in English, Greek, and proficient in German, I am adept at catering to an international clientele, making each voyage both enjoyable and memorable.
Cuisine
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BREAKFAST
- Juices, Tea, Herbal Blends, Quality Coffees
- Finest selection of local cheeses and cold cuts platters
- Fresh fruit salads
- Dried fruit and nuts
Cereal, muesli, homemade granola - Greek Yoghurt from local small producers
- Variety of jams and indigenous wild honey
- Butter, nut butters, Cocoa Spread
Tahini, Hazelnut, Almond, Peanut butter - Greek Yoghurt Parfaits
- Chia puddings, Overnight Oats
Smoothies - Eggs
(Fried, boiled, scrambled, poached, omelets) - Pastry Daily Specials
(Breakfast scones, croissants, olive oil cakes, homemade brioche, cookies,
Traditional Greek pies, babka, pancakes, croissant
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LUNCH
- Cherry tomatoes & Nectarine
- Greek Coppa, Burrata, basil
- Roasted pomodori, sun-dried tomato, basil, pine nut confit
- Bonito Crudo Cucumber water, grapefruit, fennel
- Baby Greens and figs
- Black sesame, “Volaki” goat cheese from Andros, honey vinaigrette
- Grilled Seabream fillet
- Savory Cannoli Soft cheese and herbs, pistachio, crispy prosciutto from Evritania, tomato chutney
- Baby Spinach Cucumber, pickled onion, dill, yogurt sauce
- Beetroot Risotto Greek Chevre goat cheese, walnut crumble, mint oil
- “Taramas” fish roe mousse Served with homemade sourdough bread
- Charred wild greens tomato, lemon sauce
- Sweet and sour grilled Octopus fava beans puree
- Octopus carpaccio
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DINNER
- Iberico Pork Presa: Cauliflower and white chocolate espuma, grilled peaches, chimichurri
- Moussakas: Grilled Aubergine, beef Bolognese, smoked bechamel, crispy potato
- Tender Chicken Fillet, Herby crust King oyster, charred carrots, hazelnut velouté
- Sweet and sour grilled Octopus: Fava beans puree, fried caper leaves, caramelized pearl onion
- Fresh Ravioli: Finest of local cheeses
- Grilled Lamb Ribs: Pistachio crust, salt-baked baby potatoes, Baba Ghanoush, coriander
- Super spiced Chicken Skewer: Homemade pita bread, tzatziki, grilled peppers, cucumber and mint slaw. Fermented Potato Fries
- Wagyu Tataki
- Soy, dashi, truffle
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DESSERT
- Vanilla Namelaka
- strawberry consommé, pink peppercorn, white chocolate soil
- Crème Brulée
- Pistachio Sponge Cake
Berry gelato, limoncello gel - Bourbon Cremeux, Grilled peaches
Caramelized hazelnut, thyme - Lemon Cream
Almond shortbread, meringue, rosewater - Greek Yoghurt Ice Cream
Whipped honey, caramelized walnuts - Smash Pavlova
- Cream with “Mastiha” essence from Chios, berries and flowers, sugar dome
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