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British Virgin Islands
116 ft Motor Yacht
Accommodates up to 8
1 King, 2 Queen and 1 Twin Cabin onboard
SCUBA diving onboard

Unbridled is a 116 Crescent Motor Yacht ideal for a family.

UNBRIDLED’s luxurious interior combines comfort with flair, ensuring a relaxed and enjoyable atmosphere on board. With a dedicated crew of five, including a highly sought-after chef, this yacht promises an unparalleled stay for both families and couples. She outshines many larger vessels with an extensive array of watersports and activities, elevating the charter experience.

The unbridled standout feature is its chic and modern interior, which also maintains a welcoming warmth. Guests can relax in the spacious main salon, equipped with a theater and a full bar, or sample gourmet meals prepared by your chef in the country galley. UNBRIDLED incorporates technology seamlessly, with guest-controlled iPads in each room for added convenience. Her striking outer design is complemented by multiple outdoor areas that offer various experiences. The deck features an elegant dining space and a swim platform with a Jet Ski dock. Upstairs, a flybridge hosts a dining area, bar, and lounge beside a Jacuzzi and barbecue spot—with a bow sun pad for those moments of relaxation or sunbathing.

UNBRIDLED comes packed with activities and water toys and fitness enthusiasts can also enjoy a selection of exercise equipment onboard.

Accommodating eight guests in four luxurious staterooms, each equipped with en-suite facilities, digital climate control, and entertainment systems, UNBRIDLED offers an exclusive and sophisticated charter experience.

*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!


Your Crew


Robert’s journey began on a South African farm, teaching him early the value of innovation and self-sufficiency. This foundation led him through various roles across the Eastern Cape, eventually to a prominent career in the yacht industry starting in 2006. As the Chief Engineer aboard the 164ft M/Y Chantel Ma Vie, he quickly showed his prowess. A chance to work alongside his wife brought him to M/Y El Jefe, where he moved up to Captain in 2009. His leadership has since guided numerous successful charters through the Caribbean, Bahamas, and along the US East Coast.

In 2022, Robert took the helm of M/Y Unbridled, promising unparalleled adventures. Known for his meticulous care and welcoming demeanor, he ensures a safe, enjoyable experience for all guests. Beyond his 200-ton yacht Master Offshore license, Robert is advancing his qualifications while expertly managing various onboard systems.

Away from the helm, Robert enjoys motocross, fishing, camping, and absorbing documentaries.


Daphne, originally from Port Elizabeth, South Africa, dared to swap her life on land in the construction industry for adventures on the ocean. Alongside her husband, they embraced a life at sea over 14 years ago. She’s since built a reputation across yachts from 107ft to 200ft for her cool composure and positive outlook. What sets Daphne apart? Her knack for blending professionalism with warmth, meticulous attention to detail, and the seamless service she provides, always appearing exactly when needed to enhance guests’ experience. Beyond her role, Daphne’s passions include photography, discovering new places, and enjoying the simplicity of camping, hiking, or unwinding with a book or film.


Meet Chef Raphael, our culinary wizard from France. Growing up in a family of chefs, Raphael naturally developed a passion for cooking. With a career spanning over 30 years, including 17 years in the luxurious yachting industry, his journey took him from ritzy restaurants in Bath, UK, to exotic resorts across the Caribbean and the Pacific.

Raphael’s globe-trotting adventures through Africa, the Mediterranean, New Zealand, Tahiti, and the Americas have deeply enriched his cooking, blending a myriad of cultural influences into his dishes. Having completed 7 transatlantic crossings, he’s mastered the art of keeping yacht crews happy with nutritious and delicious meals. His culinary prowess hasn’t gone unnoticed; Raphael snagged the top award at the Antigua boat show’s Chef’s Competition three consecutive times, showcasing his expertise in French cuisine, sushi, Italian dishes, Mediterranean seafood, and comforting home meals.

Not only is Raphael lauded for his food, but he’s also cherished for his approachable, adaptable personality and commitment to excellence in the kitchen. When he’s not orchestrating culinary delights, Raphael embraces the great outdoors, from sailing to mountain trekking, maintaining an active lifestyle that includes tennis and hiking.


James, a seasoned dive instructor from Ontario, Canada, began his maritime adventure in 2016 on a Bahamas dive boat. His insatiable curiosity steered him from mastering diving to conquering the engineering challenges of dive boats, eventually earning him his captain’s license. After leading scuba divers through the Exuma islands for five years, his journey took him to commanding larger yachts, and exploring the Caribbean and Europe, but always drawn back to the Bahamas. Now on M/Y Unbridled, he combines his expertise and humorous spirit to enrich guest experiences with unforgettable dives and snorkeling in the rich Bahamian waters. Away from the waves, James enjoys strumming his guitar and indulging in horror films.


Vera, born in Belville and raised near Cape Town, spent her childhood on Kleimond’s sunny beaches, falling in love with the coastline’s allure. In 2015, she headed to Germany and during a trip to Southern Italy, got her first taste of the yachting world. Working on boats ranging from 80 to 320 feet, she navigated the Caribbean, Bahamas, and Mediterranean.

With a sharp business, entrepreneurship, and tourism background, Vera temporarily left yachting to contribute to a Cape Town startup focused on building city farms for community support. Known for her bright smile and engaging personality, she makes everyone feel welcomed aboard Unbridled, creating an atmosphere of ease and warmth. Vera’s commitment to people, and the planet, and her fondness for the outdoors shine through in her work and personal life. Off-duty, exploring, snorkeling, hiking, and embracing nature are her go-to activities, alongside enjoying great books and films.








The fine points

  • Pricing
  • Availability
  • Amenities
  • Reviews
  • Videos
  • Scuba

Weekly Rate:


Holiday offers

Please note that Holiday rates are subject to change.

Christmas week: $75,000

New Year week: $75,000


  • The charter rate shown includes the use of the charter yacht, professional crew,  crew meals, onboard equipment and Water Sports gear


  • VAT and taxes
  • All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 35%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
  • APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
  • Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
  • Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
  • Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit


  • Four exceptionally appointed staterooms, including a full-beam master with a king-size bed and a large marble shower, a VIP forward with a queen-size bed, a guest stateroom with a queen-size bed, and a large twin stateroom
  • Deck Jacuzzi
  • Sun and shaded areas with brand new eisenglass enclosure forward to provide protection from the wind
  • Wet bar, refrigerator, commercial ice maker and wine fridge on the sun deck
  • Country Kitchen
  • Gym equipment includes Free weights, TRX bands, Yoga mats


  • 32′ Boston Whaler Outrage
  • 2 Jet Skis ( not for use in the BVI)
  • Fly board
  • Kite Boarding Gear X2
  • Sea Bob
  • Snorkeling Gear
  • Video drone
  • Paddle Board
  • 3 Person Tube
  • Water Skis
  • Wake Board
  • Malibu Floating Island
  • Inflatable Beach Tent 15 x 15
  • Inflatable Jet ski dock
  • 8 Beach Chairs
  • 2 Beach Tables
  • Beach BBQ Grill
  • Extensive fishing equipment:
  • 4 x Shimano Tiagra 50W
  • 2 x Medium Shimano Spinning
  • 2 x Heavy Shimano Spinning
  • 2 x Shimano Bate Rods
  • 1 x Deep Drop Rig electric


  • Model: Crescent
  • Year: 1994
  • LOA: 116′
  • Beam: 25′
  • Draft: 6′
  • Flag: Marshal Islands
  • Cruising speed: 12 knots
  • Maximum speed: 20 knots
  • Fuel Consumption: 50-70 US Gallons/hr
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  • SCUBA Instructor onboard
  • Dive compressor
  • Diving Gear available
  • 9 BC’s
  • 9 Regulators
  • Underwater still flash video capacity

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.


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