Xandros

The Defender of Mankind...

Catamaran
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I am happy to assist you in your search. Please call or email me.

Michelle Heyns

+1 (954) 543-1270
[email protected]
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starting at

$59,000/week

British Virgin Islands
65 ft sailing catamaran
Accommodates up to 8
3 Queen ensuite cabins & 1 twin bunks*fee to use bunks
SCUBA diving/instruction onboard

SPECIAL OFFER

10% off charter rates for April and May. Minimum 6 nights.

XANDROS is a luxurious Lagoon Sixty 5 sailing catamaran.

XANDROS (PREVIOUSLY named AEOLUS) is an enormous catamaran featuring accommodation for 6 adults and 2 children in a Master Cabin, two VIP Cabins, and a Bunk Bed Cabin. The twin bunks with a bathroom are ideal for 2 children ($3,000 fee for use with 8 guests). The beautiful down galley allows for masterful culinary creations to appear out of thin air while you relax at one of the various of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with a full bar, dining area, and lounges.

The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are on board to provide seamless service and to guide you on the vacation of your life.
With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions. On board XANDROS, the flybridge is a key space that is accessed via wide stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the captain to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable, and sleek-looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge, and cutlery lockers, complete the picture.

When on board the Lagoon SIXTY 5, you can look straight through the fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon.

The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a U-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the salon, there is direct access to the foredeck terrace. This area offers features sofas, a coffee table, and an optional canopy shade that can be installed onto stainless pillars.

Walkthrough video of Aeolus!

*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!

Galleries

Layout

Your Crew

CAPTAIN CAMERON & MATE JADA

Cameron grew up between the coast and the farmlands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. As you might imagine being on a safari outside of a city forces you to become resourceful and teaches many life lessons from a young age. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deckhand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide in South Africa once the Mediterranean season finished. During one of these summers in the Mediterranean, Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full-time as a dynamic Captain and Chef / First Mate duo in the Caribbean.

Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 when she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars, and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realize was that the hotel would be in boat form and that she would be working in destinations all around the world and experiencing a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron.

Cameron and Jada met in Croatia in 2017 when they got paired up to work on a tandem charter. Jada tried to win Cam over with her cooking and Cam quickly won her over with his South African accent. Since the time they met, they have traveled to countless destinations around the world together and have worked as a full-time charter team in The Caribbean for the last four years. Cameron and Jada have a natural ability to make their guests feel relaxed and at home while simultaneously delivering exceptional service and creating a light-hearted environment. Cameron’s knowledge of the islands is a seemingly endless vault of fun facts. He keeps everyone on board safe while still making sure everybody has fun. Jada has a knack for noticing the unnoticeable alongside her strong hospitality background ensures the ultimate guest experience. She prides herself on knowing what her guests need before they do. She has a kind and gentle temperament making her guests feel comfortable and welcome. Jada loves to curate the perfect cocktails for her guests and makes sure nobody ever goes thirsty. She is an integral part of ensuring the boat runs as a well-oiled machine. Cameron and Jada are thrilled to be your crew on Xandros and can’t wait to help create memories with each person who steps on board.

CHEF SAM

Sam Middeke, comes from a tight family of 4 brothers, born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made and what it takes to get to the end goal of a completed dish. Throughout his formative years, he picked up cooking and started to pursue a restaurant job just as soon as he could. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever-growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene.

After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application of ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application. All the while serving guests in whatever way necessary to ensure their time aboard is the best experience possible.

In his free time, Sam loves to stay active. Whether it’s a bike ride, hiking, kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft to contribute to whatever community he finds himself a part of. If staying inside, Sam loves to roll fresh pasta and test new ingredients and recipes, as well as read cookbooks of various cuisines and restaurants.

Cuisine

  • BREAKFAST

  • LUNCH

  • APPETIZERS

  • DINNER

  • DESSERT

Click image for full size slide show.

The fine points

  • Pricing
  • Availability
  • Amenities
  • Reviews
  • Videos
  • Scuba
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax9 Pax10 Pax11 Pax12 Pax
Winter 2023 to 2024$59,000$60,000$61,000$62,000$63,000$64,000$65,000$0$0$0$0
Summer 2024$59,000$60,000$61,000$62,000$63,000$64,000$65,000$0$0$0$0
Winter 2024 to 2025$59,000$60,000$61,000$62,000$63,000$64,000$65,000$0$0$0$0
Summer 2025$59,000$60,000$61,000$62,000$63,000$64,000$65,000$0$0$0$0

Holiday offers

Please note that Holiday rates are subject to change.

Christmas week: $68,000

New Year week: $70,000

PRICE INCLUDES:

  • Use of the yacht with our Professional Captain and Chef and additional crew
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
  • Water Sport activities
  • WiFi Internet Access
  • Air Conditioning
  • Cruising permits, national parks fees, fishing permits, taxes, and port fees
  • Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

  • $3,000 fee to use 4th bunks cabin
  • Shore activities such as dining, shopping, or special off yacht excursions
  • Premium Beverages/Wines not normally stocked and excessive alcohol consumption
  • Airport Transfers
  • Crew gratuity; 15-20% of the charter cost

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

AMENITIES

  • Air conditioning and fans
  • Heated deck showers
  • Watermaker and generators
  • WiFi internet access
  • TV in salon
  • Full surround sound system
  • i/Device docking station
  • Cockpit icemaker
  • Barbecue

WATER FUN

  • 16’ RIB with 60 Hp engine
  • Waterskis for adults (kids on request)
  • Foiling surfboards
  • 2 SeaBobs
  • Snorkel gear
  • Floating mats
  • Towable tube
  • 2 Standup paddleboards
  • 2 Person kayaks
  • Beach games
  • Fishing gear
  • Underwater camera/video
  • SCUBA diving & courses onboard
  • Kiteboarding instruction (gear to be rented)

SPECIFICATIONS

  • Model: Lagoon Catamaran
  • Year: 2021
  • LOA: 65′
  • Beam: 33′
  • Draft: 5.5′
  • Engines: 2 Yanmar diesel engines
  • Flag: USA
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Epic Yacht Charters
Average rating:  
 21 reviews
 by New Years 2023, Charter Guests
Fantastic Vacation

Thank you for such a fantastic vacation. We appreciate all that you did to make it special. From getting all the toys out and ready for us each day to finding steep runs and rocks that we could jump off of. From hanging in the dinghy in case the guys needed help kiteboarding, to teaching the kids the dice game and spike ball. From all the beautiful place settings to the cleaning/organizing fairy in our rooms each day. From the cocktail/mocktail queen to all the running around you did constantly to be sure we were taken care of. Thank you so much we wish you all the best in the future!

 by New Years 2023, Charter Guests
Amazing week

Thank you so much for an amazing week! We had so much fun playing with the water toys, relaxing, learning to SCUBA, learning to E-foil, and doing a little kitting. The food was amazing! You all took such good care of us all week and we really appreciated it. Thank you for pushing our adventurous side.

 by November 2023, Charter Family
Thanksgiving Week

A week filled with so many highs. We thank you and are so grateful for providing us with unmatchable service and care to assure "a good time for all."
We felt right at home the second we stepped on board! You all make us feel so cared for and happy!
The famous dinghy ride was born!! So fun-thank you all!! The best crew on the planet.You need to jar the salsa and sell it!!:)No better way to start your day than a morning jump/dip!

 by March 2023, Charter Guests
Epic Adventure

What an epic adventure on board. Our dashing, debonair Captain... you navigated the swells to the outer reaches of Anegada and led us on every adventure we dreamed of, thanks to your seafaring expertise and island connections. You are the perfect combination of competence and charm. And oh my, ...  the quintessential First Mate! With grace and graciousness you kept the boat in shipshape and served our every need before we even knew what we needed! Thank you for nourishing our bodies and souls with your amazing culinary creations. We knew our meals would be tasty, but yours far exceeded our expectations in every way... from the fresh herbs to the array of taste and table settings... such beautiful feasting and deliciousness.

 by May 2023, Charter Guests
Absolutely Perfect

Words cannot explain how incredible this trip was. Everything, from the food to the activities were absolutely perfect. We appreciate everything that both of you did for us and you made every moment memorable. We will remember this trip for the rest of our lives and that is all thanks to you.

 by April 2023 Charter Guests-Family
Hard To Top This Week!

This week will be hard to top! The scenery, the snorkeling, the food (chocolate cake) and the crew were top notch. Thanks for a spectacular week!

 by March 2023 Charter Guests-Family
One Of The Best Weeks Of Our Lives

Thank you for one of the best weeks of our lives. The 3 of you could not have been more kind or accommodating. Seemed like you were always 3 steps ahead. You all make what you do look easy and clearly it’s not. Truly appreciated everything you did and hope to do it again one day.

 by Christmas 2022 Charter Guests
Words Do Not Suffice

Words don't suffice for the extreme thoughtfulness, delicious food, and stellar service. You have spoiled us this past week! The thoroughness and beauty of detail and perfection was beyond measure. All of your talents are many and supreme. Captain, you are amazing-and have a great sense of humor-not to mention, weirdly capable of many sports and other activities. Chef to be fed by you-truly remarkable food-still don't know how you did it. We think you should package your many delicious dips, sauces, etc! The 3 of you-We are so very blessed to have had this trip with you. Every little thing, Every big thing, every everything was beyond all expectations!
Thank you and Merry Christmas

 by November 2022 Charter Guests
Exceeded High Expectations!

Thank you for all the hard work you guys have put into our stay! The scuba diving was incredible, the drinks were delicious, and the food-there are no words! This trip far exceeded my high exceptions thanks to all fo you!

 by Thanksgiving Charter 2022
Never Taken Care Of So Well!

Thank you for all you guys did this part week for my family and I! This experience was one I will not forget and this is thanks to you three. Aeolus - keeper of the winds and keep of our family fo five over this Thanksgiving week. Never have I ever get so taken care of-your generosity, knowledge and unflappable nature are all takeaways for us all. All the best to you all and until we meet again - Sail On! Thank you! “

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SCUBA DIVING ONBOARD

  • All dive gear onboard with a dive instructor
  • 5 Dives per week available
  • Cost per dive per certified diver: $75
  • Open Water Certification Dives. $400 – Dive Instructor Required
  • Discover Scuba Diving: $175 – Dive Instructor Required
  • Air compressor onboard

Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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