FAQs

Dining at sea is more than just meals — it’s part of your adventure. Customized menus allow you to: Celebrate milestones with tailored cuisine Explore local flavors prepared by expert chefs Pair wines and cocktails with your favorite dishes Relax knowing all dietary needs are handled in advance

Your yacht chef can design a wide range of dining experiences: Breakfast: light continental spreads or full plated meals Lunch: casual buffets, themed barbecues, or formal service Dinners: elegant multi-course menus or relaxed family-style meals Special Events: themed parties, holiday meals, or anniversary celebrations Every aspect of the yacht charter menu can be customized, from

On larger yachts, provisions are covered through the APA (Advanced Provisioning Allowance). This system gives flexibility to choose premium ingredients, fine wines, and custom dining experiences. There are no set limits, so your chef can source exactly what you request.

For many sailing catamarans in the Caribbean, the all-inclusive rate includes all meals and beverages. You’ll typically enjoy: Three gourmet meals daily Premium wines and spirits (included as standard) Hors d’oeuvres and snacks throughout the day Desserts and wine pairings with dinners Even though meals are included, the menu is still fully tailored to your

Our charter chefs are experienced in meeting diverse needs, so you can enjoy a seamless culinary experience. Common accommodations include: Vegan and vegetarian menus Gluten-free preparations Food allergy awareness Cultural and religious requirements Child-friendly meals By knowing your group’s needs in advance, your chef can prepare menus that satisfy everyone.

The answer is absolutely yes. Every charter menu is designed around your personal preferences, dietary requirements, and favorite foods, ensuring every meal onboard is memorable.