FAQs

In the Caribbean, gratuity is considered a standard part of charter culture, particularly in the British Virgin Islands (BVI) and surrounding waters. Typical gratuity rate: 15-20% of the charter fee How it’s calculated: Based on the total charter rate for fully crewed, all-inclusive charters Flexibility: Can be adjusted slightly higher or lower depending on service […]

In Greece and the Mediterranean, tipping culture is slightly different from the Caribbean. Typical gratuity rate: 15% of the charter fee adjusted as to how you feel the service you received was. Base rate vs. APA: Gratuity is calculated on the base charter fee, not on the APA (Advance Provisioning Allowance) Regional norm: Applies primarily

Luxury motor yachts often have larger crews and operate under slightly different gratuity structures. Recommended gratuity rate: 10–20% of the charter fee What’s excluded: APA costs (fuel, dockage, provisions) are not included in the gratuity calculation Variation: The gratuity amount can depend on yacht size and the number of crew International practice: These guidelines are

Guests often wonder how their gratuity is divided. The captain is typically responsible for allocating gratuity fairly among the crew. Distribution is based on each crew member’s position, responsibilities, and contribution during the charter. This ensures that all team members — from chefs and deckhands to engineers and stews — are recognized for their hard

Gratuity can be given in several ways, depending on what is most convenient for the guests and crew: Cash – Preferred by most crews for immediate distribution Wire transfer – Can be arranged through your charter broker PayPal or Venmo – Accepted in some cases, depending on the country your crew has banking Credit card