FAQs

Many captain-only charterers appreciate the educational aspect. Professional captains often share knowledge about sailing techniques, navigation, local waters, marine life, and seamanship. It’s like a private sailing course incorporated into your vacation—invaluable for those building sailing experience or considering yacht ownership.

Captain-only charters suit: Experienced sailors wanting local expertise without full crew Budget-conscious groups comfortable with cooking and cleaning Families who enjoy working together and shared responsibilities Those seeking hands-on sailing experience with professional guidance Friends who don’t mind the work and enjoy group meal preparation

This charter model requires realistic expectations: Someone in your group must enjoy cooking Shopping and cleaning take time from relaxation Less polished service than fully crewed experience Limited to moderate destinations (captain can’t navigate complex provisioning in foreign languages while you’re diving)

Standard Half-Board Configuration Typical meal plan: 7 breakfasts aboard (every morning) 4 lunches aboard 3 dinners aboard Total: 3 lunches and 4 dinners ashore at your expense Local Fare Variation Some yachts offer a “local fare” option with fewer shore meals: 2 lunches ashore 1 dinner ashore This variation provides slightly more onboard dining while

Half-board charters typically reduce the weekly charter fee by $150.00 per person compared to fully inclusive rates, though the savings depend on your shore dining choices. Budget-conscious groups can select casual beach bars and local restaurants, while others might enjoy the flexibility to splurge at high-end establishments—you control the additional expense.

Dining ashore offers unique benefits: Authentic local cuisine prepared by island chefs Romantic beachfront settings for sunset dinners Social atmosphere and people-watching Supporting local businesses and communities Variety beyond even the most talented yacht chef’s galley Your crew provides excellent recommendations for restaurants matching your preferences and can arrange reservations and transportation.

Half-board charters are ideal for: Budget-conscious charterers seeking cost savings, although it is important to understand that you will typically spend more on full meals ashore then you would have paid for full-board on the yacht Groups who enjoy exploring local dining scenes Guests who’ve chartered before and want destination immersion Longer charters (10+ days)

The APA system provides complete transparency and flexibility. Since every charter’s expenses vary dramatically based on guest preferences—one group might cruise leisurely and dine aboard while another travels extensively and arranges elaborate shore activities—the APA ensures adequate funds for your specific charter without the limitations of a fixed all-inclusive budget.

The hallmark of APA charters is absolute transparency. You see exactly where every dollar goes, with receipts for all expenditures. Mid-week accounting updates on longer charters keep you informed, and the captain discusses with you before the APA runs low (uncommon with proper planning).

At final payment (typically 8 weeks before charter), you pay the full charter fee (covers yacht, crew, equipment, insurance).