FAQs

Half-Board Sample Itinerary Breakfast on board with fresh fruit and pastries Morning sail to a new island Lunch provided on board by the yacht chef Afternoon beach stop Dinner ashore at a local restaurant Full-Board Sample Itinerary Breakfast on board with eggs and fresh smoothies Morning snorkeling excursion Lunch on deck overlooking turquoise waters Afternoon […]

When choosing between half-board and full-board yacht charters, consider your group’s style: Choose Half-Board if… You love dining out and want to try island restaurants Your itinerary includes stops in culinary hotspots You prefer a lower base rate and don’t mind paying separately for meals ashore. You understand this method allows you to try local

Most guests on Caribbean yacht charters prefer full-board for convenience. Half-board is more common in the Mediterranean, where island dining culture is part of the experience.

No, meal plans are chosen at booking and factored into your charter contract.

Yes. Half-board yacht charters usually carry a lower base rate because some meals are at your own expense ashore. But, once you factor in the cost of the meals on shore, it will turn out to be more costly.

When comparing half-board vs full-board yacht charter pricing, keep in mind: Half Board: Lower upfront cost- but overall the cost of the meals onshore will add additional cost compared to the full board Guests should budget for 4–7 restaurant meals ashore Factor in transport costs to/from restaurants Opportunity to explore authentic local dining Full Board:

Benefits include: Every meal included in your base rate No need to plan or budget for restaurants ashore Complete culinary customization for dietary preferences More time onboard to relax and enjoy water sports A seamless, all-inclusive yacht vacation experience

A full board yacht charter (sometimes called “FB”) is more like an all-inclusive yacht meal plan. All meals are prepared and served on board by the yacht’s professional chef. Guests enjoy: Breakfast, lunch, and dinner every day Snacks and hors d’oeuvres between meals All beverages, both alcoholic and non-alcoholic, depending on yacht provisions Customized menus

Benefits include: Lower base charter fee compared to full board Flexibility to enjoy local dining ashore Balance of onboard cuisine and cultural food experiences Easier scheduling for excursions and island-hopping days Great option for guests who prefer lighter dining packages

A half board yacht charter (sometimes called “HB”) includes a mix of onboard meals and time ashore to enjoy local restaurants. Guests usually have: All breakfasts on board Four lunches provided by the yacht chef Three dinners provided on board Crew service for included meals Beverages with onboard meals The remaining lunches and dinners are