When you book a crewed charter yacht in the Caribbean or the Bahamas, you may want to consider how much you want to spend on meals onboard/ashore.
1st Class service is your crew’s goal! The standard weekly rate is all-inclusive, which will ensure that every meal with extras and beverages is served by your crew. Other rates are offered.
Below is an example of the pricing for an all-inclusive week from 2 to 8 guests onboard a catamaran.
Half-board rate
The general standard included meals served at your Half-board rate are the following:
- 7 Breakfasts
- 4 Lunches
- 3 Dinners
You can deduct $150 per person from the weekly rate.
Meals ashore can be easy to arrange and spontaneous. Island tours can include lunch at a viewpoint and dinner ashore when an open taxi is taken at sunset. Fresh lobster at a beach fire is highly recommended.
The crew will be given fair notice.
Local-fare rate
The general standard included meals served at your Local-fare rate are the following:
- 7 Breakfasts
- 5 Lunches
- 6 Dinners
You can deduct $75 per person from the weekly rate.
Meals ashore can be easy to arrange and spontaneous. Visits to remote beaches or floating bars/restaurants take longer and can be enjoyed by your whole group.
The crew will be given fair notice.
Does any of the All-inclusive, Half-board, or Local-fare yacht charters sound like your dream vacation? Let us help you make that dream a reality! Epic Yacht Charters offer access to the best sailing or motor catamarans for vacations in the Virgin Islands and other Caribbean destinations.
Please contact us and ask how we can help you find the right boat and crew for your next unforgettable all-inclusive vacation. Thank You.
