Foxy Lady – Catamaran

Experience the Art of Living

  • 62 foot Lagoon sailing catamaran
  • Accommodates 8 guests
  • 4 queen cabins
  • SCUBA diving offered onboard

Winner of the 2018 “Best in Show” at the BVI Boat Show.  Foxy Lady is a stunning Lagoon 620 catamaran. The saloon area inside opens up into the cockpit for continual space. You can relax on chaise lounge seating while enjoying the beauty of the Caribbean. The yacht has an extensive Apple TV movie library that can be enjoyed in one of the 4 spacious cabins. The yacht has a 6’ 8’ head space so you feel as if this yacht is home. The light wood, dark floors, and light turquoise accents compliment the sea outside. Captain Jason grew up on the west coast of South Africa who loves to fish and sail. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Kate grew up cruising the Indian and Atlantic Oceans with her family and left her home of South Africa at age 4. She has been in hospitality for the last 10 years and completed an International Hospitality Diploma with the Private Hotel School in Cape Town, before meeting Jason. She has worked as a chef aboard yachts ever since and absolutely loves it! She aims to surprise and delight all her guests with culinary treats and has an good eye for detail, passion for cooking and curiosity for life. Stewardess Tayla has just joined the Epic team on Foxy Lady.

Price ranges from: $ 30,000 – $ 34,500 per week


An Absolute Blast!

5 5 1
Thanks for making our family vacation an absolute blast. We had an amazing time from snorkeling to wake boarding to eating to just hanging out. You both are such down to earth friendly people and that's what helped make this trip one of the best ever. We wish you the best of luck and hope you have many great adventures.

2nd Trip Exceeded Our 1st!

5 5 1
We can't thank you enough for an incredible week filled with awesome eats, too many drinks and non stop laughs !! You guys are the best and are so accommodating! Our second trip on board exceeded our first trip with you! Hopefully see you for a third trip next year !

World Class!

5 5 1
Your level of professionalism and hospitality throughout our adventure was world class. Tara - You are an amazing cook ! Captain Grant - The ports you chose were absolutely stunning. You two were a treat to spend a week with and thanks for putting up with our shenanigans. Wearing the captains hat along with my speedo has engrained an image in Shannon's mind that I am now invincible !! 🙂 Watching you two on Karaoke night was great and we had a blast on the floor with you. Your a great couple, and first class to be with you.. " Prepare to be boarded from behind !!! " Cheers!

Great Hosts & Food!

5 5 1
We couldn't have asked for a better crew or nicer people to spend our time in the BVI's with. You're both professional and lovely, calm, happy people and a pleasure to be with. Thanks for an amazing week and the extra inches round the waste band - The Food Was Five Star !. Thanks

An Epic Cruise!

5 5 1
Thank you for the epic cruise. Although Cindy was hesitant to cruise on a live-on-board, we were very comfortable by the moment Foxy Lady left port. Especially enjoyed the excellent meals and the stellar itinerary. Appreciated the help with water sports and patience with Jim's boat conversations. Thank you for all the knowledge you gave to us about the sea and sailing. You both are the best! Please keep in contact, we need some of your favorite recipes.

Y'all Are the Best!

5 5 1
Thank you soooo much for taking care of us and totally spoiling us. This trip was exceptional and such a pleasure. Loved the food, drinks, company and SPACIOUSNESS of the boat !!! It was unbelievable how open and airy Foxy Lady is. Such a bonus... We loved dressing up as PIRATES !!! Thanks for the Pirate Celebrations.... We can tell you both have a passion for what you do and that made the trip even more fantastic !! We are so grateful for being lucky enough to have the best boat Captain's ever !!! We wish you the best xx

Blown Away!

5 5 1
The seas are better because of you two ! Never in my wildest dreams did I think I would be able to experience something like this and hands down we know you're the finest crew out there ! Your attention to detail is unbelievable and your hospitality even better ! You will see us again soon !!!! Much love and fair winds

5 5 1
Adrian and Gill (owners of Foxy Lady) just wanted to pass along that we just returned from our 4-night cruise on the Foxy Lady – It was for my 50th birthday and far exceeded our expectations. The pictures on the net could not do the boat justice, and it looked brand new. Grant and Tara were pros, but with the perfect combo of laid back and professional. The food was as good as any fine restaurant- the Stags Leap wine on the last night was a real treat. We covered everything we wanted to in the 4 days, and Grant was spot on with what we needed to see and do. We will hopefully be back again with our kids at some point. A true class boat and crew.

Would We Ever Charter Again, YES!!!

4 5 1
The crew did a fabulous job of keeping all of our rooms, the salon and their busy kitchen neat and clean. They were also amazing at hanging our towels each time we came out of the water and making sure the deck was clean at all times. This is our 5th time chartering and the crew were hands down our favorite crew! This is the top captain and chef we have ever had on our private charters. They were both attentive to what we wanted to do while taking into account the conditions of that day. They organized a treasure hunt for our 4 year old grandson. The chef drew an amazing map based on the landscape of where we were, I think it was Peter Island. She burned the edges of the map and stuffed it into a bottle. They put it in the water at the front of the yacht so that it would float down and in front of my grandson allowing him to 'discover it'. Everyone jumped into the water and headed to shore. The poor captain had to make at least 3 prior trips in to add additional clues and bounty. They turned our family trip into a magical adventure! The crews expertise was exceptional. They sometimes had some challenging winds to deal with. The captain handled the boat well in all conditions. We had a previous charter where the food was awful. Since then we have always specified that we wanted someone who knew how to cook. WOW can that girl cook. She sometimes had to make 3 different meals for one dinner. One for my grandson, one for someone who was allergic to the main course and the main course. Would we charter this yacht again? YES!!!! We are heading back out with the crew in November and would not consider sailing with anyone else after being with them.

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  • Air conditioning and fans
  • Watermaker & generators
  • Swim platforms with heated deck showers
  • Salon TV with satellite connection
  • DVD player with DVD’s & CD’s
  • Apple TV
  • Play Station & Xbox
  • Sonor system
  • Boat computer and printer for guest use
  • Ipod docking station
  • Cockpit icemaker
  • Barbeque

Water Fun

  • 16′ inflatable boat w/70hp engine
  • Adult & kids water skis
  • Wakeboard, kneeboard & doughnut
  • 2 single man kayaks
  • Learning Kite only – Kite surfing
  • 2 stand up paddleboards
  • Windsurfer
  • Snorkel gear
  • SCUBA diving please inquire
  • Light fishing equipment


Model: Lagoon Catamaran
Year: 2011
LOA: 62′
Beam: 32′
Draft: 5’
Flag: BVI

Your Crew

catamaran foxy ladyJason van Groeningen and Kate Fairfield

Jason and Kate share a passion for life on the water, exploring and sailing – living and working on the ocean. They love what they do. They welcome their guests with warmth and charm, and look forward to introducing you to the paradise they call home.

They are both commercially endorsed Yacht Masters, with over 45 000 nautical miles between the two of them and multiple Trans Atlantic crossings. They have been chartering and sailing together as captain and chef for the past 3 years, from Panama and Columbia to the Virgin Islands, Bahamas and east coast of the USA. Jason completed a delivery in 2013 from Cape Town, South Africa to the Caribbean, around the same time Kate came across aboard her parents charter catamaran. Their yachting careers took them to Fort Lauderdale, where they met whilst working aboard Super Yachts. After working successfully aboard larger yachts, they decided it was time to branch out on their own in the Virgin Islands and are proud to be the team aboard Foxy Lady.

Jason grew up on the west coast of South Africa and is an avid sailor, surfer and free diver, with a love for fishing. He has a diverse set of interests, having studied at the Campus for Performing Arts prior to embarking on his yachting career, and plays classical piano and guitar. Jason is friendly, hardworking and goes above an beyond to make your trip a memorable one. Kate grew up cruising the Indian and Atlantic Oceans with her family, totaling 20 000 NM over six years, having left her home of South Africa at age 4. She has been in hospitality for the last 10 years and completed an International Hospitality Diploma with the Private Hotel School in Cape Town, before meeting Jason. She has worked as a chef aboard yachts ever since and absolutely loves it! She aims to surprise and delight all her guests with culinary treats and has an good eye for detail, passion for cooking and curiosity for life.

foxy ladyKate and Jason are happy to announce an addition to their team, Tayla Willows, who will be joining them for the 2018/2019 season.
Tayla is a young, energetic South African who joins Foxy Lady fresh off her first season in the Mediterranean. With her imaginative, happy nature and love for all things aquatic, we are thrilled to have Tayla join us aboard Foxy Lady!

Together, Jason, Kate & Tayla hope to share with you their love of the Virgin Islands, fascination with its history and the open, happy generosity that has become synonymous with charting with them.

Sample Menu

(All breakfasts accompanied with fresh tropical fruit, coffee, tea, fruit juices, cereal and yogurt)

  • Banana Rum Pancakes with hot Maple Syrup
  • Poached Eggs with Smoked Salmon and Dill Béarnaise
  • Freshly baked feta and spinach Muffins
  • Fresh Croissants with Scrambled Eggs, Bacon and melted Swiss Cheese
  • Walnut and Apple Stuffed French Toast
  • Eggs cooked to order Tableside

(All lunches served with selected salads and breads)

  • Lamb Kabobs with Tzatziki Sauce and Fresh Pita
  • Caribbean Jerk Chicken Salad with Fresh Papaya and Ripe Avocado
  • Chicken and Shrimp Fajita Feast
  • Sweet n’ Spicy Fish and Mango Salad with a sesame lime vinaigrette
  • Al Dente Pasta tossed with Griddled Chicken Strips, Kalamata Olives, Sun Dried Tomatoes, Sweet Basil and Cherry Tomatoes
  • Salad Nicoise – Freshly Grilled Tuna Steak
  • Potato Gnocchi and Mozzarella served with Tomato Sauce and Parmesan Crisp

(Accompanied with Captain’s Cocktails)

  • Baked Brie, strawberry and Walnut Salad
  • Hand-rolled Sushi Sampler
  • Crab Tian
  • Spicy Chicken Wings with blue Cheese Sauce
  • Fresh Avocado fans with a strawberry balsamic reduction
  • Steamed Mussels in tomato and white wine broth

(All entrees served with a selection of fine wines)

  • Honey- Garlic Pork Tenderloin in a Pomegranate Sauce with Oven Roasted Dijon Potatoes and Broccoli
  • Thyme & Rosemary-crusted Australian Rack of Lamb, fresh green beans with Garlic Mashed Potatoes
  • Grilled Mahi-Mahi with a Pineapple Mango Salsa, Jasmine Rice and Sautéed Zucchini and Summer Squash
  • Caramelized Lime Wahoo over Asian Vegetables & Jasmine Rice
  • Blackened Tuna or Mahi Mahi with Mango Salsa & Coconut Rice
  • Char Grilled Filet Mignon with a mouthwatering Béarnaise, Petit Medley Potatoes and Creamed Butternut
  • Stuffed Cornish Game Hen with Pine Nuts and Raisins accompanied with Garlic Mashed Potatoes and Asparagus in a Cilantro Lime Sauce

(All desserts accompanied with after dinner liqueurs and fresh coffee, espresso or latté)

  • Caribbean Key Lime Pie
  • Painkiller Tartlet
  • Crème Brule Flaming Bananas Foster cooked Tableside
  • Crepes Suzette
  • Chocolate Banana Rum Pie with Vanilla Ice Cream with sugared berries
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2019$30,000$30,500$31,500$32,000$32,500$34,000$34,500
Winter 2019 to 2020$30,000$30,500$31,500$32,000$32,500$34,000$34,500
Summer 2020$30,000$30,500$31,500$32,000$32,500$34,000$34,500

Price ranges from $30,000 – $34,500 per week


  • Use of the yacht with our Professional Captain and Chef.
  • All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert.
  • Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more.
  • Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar.
  • Onboard Water Sports.
  • Basic broadband Wireless Internet Access.
  • Air Conditioning.
  • Cruising taxes and permits, BVI license and port fees.
  • Fuel for the yacht and dinghy.


  • Shore activities such as dining, shopping or special off yacht excursions.
  • Premium Beverages & excess alcohol consumption.
  • Airport Transfers.
  • SCUBA Diving.
  • Crew gratuity – 15-20% of the charter cost scaled up or down for level of service.


Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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