Port to Vino BVI Chartered Yacht

Port To Vino – Catamaran

Space & Luxury

  • 58 foot Fountaine Pajot sailing catamaran
  • Accommodates 6 adults or 8 guests including children
  • 1 king cabins and 3 queen cabins
  • SCUBA diving available

Port To Vino is a 2016 Fountaine Pajot 58 foot catamaran.  The spacious upper deck is topped off with a giant flybridge with seating for all guests to enjoy the view while sailing.  There are 2 loungers near the front of the yacht and 2 loungers in the cockpit to relax with a book while enjoying the Caribbean fresh air.  The cockpit has a large couch and spacious seating for all meals at the table while eating under the stars.  Port To Vino’s crew is Captain Jeff and Chef/Mate Caitlin.  After traveling throughout Thailand, Central America and Fifi as dive instructors, Jeff and Caitlin began chartering in the BVI.  Jeff is excited to show you quiet anchorages for world class snorkeling and Caitlin’s infectious energy and passion about food will make your charter EPIC!

Price ranges from $20,000-$32,200 per week

Reviews

Best Vacation Ever

★★★★★
5 5 1
Our charter was one of the best vacations we have ever done. The personal touches by the crew made it a great event. The marine knowledge made a big difference during snorkeling-every time was very unique. The chef was great and put special touches on each meal. The captain was very focused on safety, but he also was so much fun and made great drinks. We can't wait to charter again!

Privilege To Spend A Week

★★★★★
5 5 1
What a privilege to spend a week on Port To Vino. We are grateful and loved the BVI. The trip was among our best food experiences ever with no better place to do it.

Wouldn't Change A Thing

★★★★☆
4 5 1
Our crew was awesome! The yacht exceeded our expectations. The food was so good, it was like eating at a restaurant every day. We really enjoyed seeing the greater BVI and wouldn't change a thing.

Boat Is Amazing

★★★★☆
4 5 1
The crew were great, very professional and lots of fun. They interacted perfectly with our group. The boat is amazing and perfectly maintained. Food was awesome and made from scratch daily. We had several restaurant owners on board; all were impressed!

Amazing Week - Port to Vino

★★★★★
5 5 1
Just got back from an AMAZING week on Port to Vino! The boat is incredible and gorgeous, and Captain Jeff and Chef Caitlin are absolutely wonderful!! We sailed, snorkeled, dived, hiked and bar hopped our way around the entire BVI -- even got to swim with dolphins -- all while enjoying Caitlin's amazingly delicious, fresh from scratch meals and Jeff's specialty cocktails. Port to Vino was spacious, comfortable, incredibly well appointed and tastefully decorated. Jeff and Caitlin even arranged a spectacular tour with BVI Adventure Tours for us when they found out we had a gap day before flying out. I cannot possibly recommend it more highly. A truly unforgettable experience!!

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Amenities

AMENITIES

  • Air conditioning and fans
  • Swim platforms and heated deck showers
  • Watermaker and generator
  • Free Broadband Wifi Internet Access
  • Digital Flat screen TV in saloon
  • iPod docking station
  • Cockpit icemaker
  • Barbecue

WATER FUN

  • 13’ rigid inflatable boat w/40 hp
  • Adult water skis
  • Wakeboard & doughnut
  • 2 Sea Doos
  • 2 Stand up paddleboards
  • Floating mats & floating island
  • Snorkeling gear
  • SCUBA diving please inquire

SPECIFICATIONS

Model: Fountaine Pajot Catamaran
Year: 2016
LOA:58′
Beam: 29’5″
Draft: 4’5″
Engines: 2
Flag: BVI

Your Crew

CAPTAIN JEFF & CHEF/FIRST MATE CAITLIN NICHOLS

Joining Port to Vino for the 2018-19 season, Jeff and Caitlin are a talented and delightful young couple who have been running crewed charters in the BVI since 2014 and before that worked in the BVI dive industry for two years.  They know every nook and cranny in the Virgin Islands, above and below the water, and they know what it takes to run superlative charters.

Both Caitlin and Jeff are dive instructors with world-wide experience and are trained emergency first response/AED instructors.

Captain Jeff has a USCG 100 ton Masters license with sail and towing endorsements.  Jeff is a graduate of the University of Mississippi with a political science degree and he is an SSI Advanced Open Water Dive Instructor and a PADI IDC Staff Instructor.

Caitlin is a fabulous chef with a family catering background. She has been cooking all her life and can accommodate a wide variety of dietary restrictions. She has a B.S. degree in Marine Science and Ecology from Rutgers University and is an expert in marine life. She loves to guide guests on snorkel excursions and teach them about aquatic life.  Caitlin is an SSI Open Water Instructor and a PADI Open Water SCUBA instructor.

Jeff and Caitlin take sailing vacations aboard Port to Vino to a new level!

Sample Menu

BREAKFAST

  • Parfait with homemade granola, Greek yogurt, wild berry compote
  • Southwest egg cups with sausage, pepper, and cilantro
  • Caribbean French toast made with fresh challah bread
  • Lobster eggs Benedict on homemade English muffins
  • Freshly baked cinnamon rolls

LUNCH

  • Pork tenderloin souvlaki with roasted garlic tzatziki and fresh made flatbreads
  • Beef or black bean burger sliders on homemade brioche buns with sweet potato fries
  • Chicken satay skewers with Vietnamese noodle salad and peanut sauce
  • Blackened fish tacos with mango salsa and avocado crema
  • Southwest quinoa salad with chili-lime shrimp
  • Roasted butternut squash sandwich on rosemary focaccia with feta and caramelized onions

SNACKS

  • Lobster rangoon with sweet chili dipping sauce
  • Curry roasted chick peas
  • Tuna tartare with avocado and cucumber
  • Homemade cassava chips with assorted sauces
  • Fresh mozzarella on toasted baguette topped with ginger tomato chutney and boat-grown basil
  • Patatas bravas
  • Homemade soft pretzel bites with spicy cheddar cheese sauce

DINNERS

  • Herb encrusted lamb chops with sweet pea risotto, roasted carrots and a lemony mint drizzle
  • Citrus lobster salad with avocado, orange and grapefruit segments, mango, fresh greens, and a citrus champagne vinaigrette
  • Asian sticky ribs with sesame broccoli and wasabi parsnip puree
  • Honey balsamic pork tenderloin medallions with shallot green beans and a Hasselback potato
  • Mahi en Papillote with couscous and a fresh tomato salad

DESSERTS

  • Lemon cheesecake mousse with fresh blueberries
  • Croissant bread pudding
  • Key lime pie with candied lime rind
  • Mixed berry cobbler with Tahitian vanilla ice cream
  • Chocolate lava cake with raspberry coulis

COCKTAILS

Basil 8: Vodka, muddled red grapes and basil, lime juice, simple syrup, ginger ale, bitters
The Groupie: Vodka, muddled lemon and superfine sugar, ginger beer, bitters
Pina Agave: Silver tequila, muddled cucumber, lemon juice, agave syrup, pineapple juice, lemon lime soda
Dark n’ Stormy: Gosling’s Black Seal rum floater, ginger beer, bitters
And many, many more!

Gluten-free, vegetarian, soy-free, nut-free and egg-free diets gladly accommodated

Pricing
Season2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Summer 2019$20,000$22,000$24,000$25,000$26,000$27,000$28,000
Winter 2019 to 2020$20,000$22,000$24,000$25,000$26,000$27,000$28,000
Summer 2020$20,000$22,000$24,000$25,000$26,000$27,000$28,000

Price ranges from $20,000-$32,200 per week

PRICE INCLUDES:

Use of the yacht with our Professional Captain and Chef
All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner and Dessert
Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolate and more
Beverages – Water, Juices, Sodas, Coffee, Beer, Wine and a Fully Stocked Bar
Water Sports
Broadband Wireless Internet Access
Air Conditioning
Cruising taxes and permits, BVI license and port fees
SCUBA please inquire
Fuel for the yacht and dinghy

PRICE DOES NOT INCLUDE:

Shore activities such as dining, shopping or special off yacht excursions
Premium Beverages not normally stocked and excessive alcohol consumption
Airport Transfers
BVI individual fishing licenses
Crew gratuity – 15-20% of the charter cost

Availability

Availability

Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.

Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter

  • Booked (Booked by another client group already)
  • Hold (Held by another client group, not yet booked, and can be challenged)
  • Unavailable (Blocked out by the Owner and unavailable to challenge)
  • Transit

** Epic Yacht Charters BVI provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.

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