CAPTAIN GIANNIS
Born in 1981 and raised in the charming town of Patras, Achaia, Greece, Captain Giannis Moschos developed an early affinity for the sea. Spending his summers in the quaint fishing village of Psathopyrgos, near the renowned Cape Drepano, also known as the Mecca of Wind, he cultivated a love for water sports, particularly sailing, windsurfing, and surfing.
Although his journey to the maritime world took a detour, Captain Giannis initially pursued studies in IT. Following in his father’s footsteps, he embarked on a career as a sales representative for over a decade. Despite the demands of his profession, his passion for the sea remained unwavering, and he continued to participate in competitive sailing and windsurfing events.
In 2012, Captain Giannis decided to turn his lifelong passion into a career and transitioned to becoming a commercial skipper. With an extensive background in boatyards and formal education from the Royal Yachting Association in Portsmouth, England, he earned the designation of Commercial Yachtmaster for vessels up to 200GT.
Over the years, Captain Giannis has amassed thousands of nautical miles, navigating diverse waters and hosting numerous charters around the world. His proficiency extends to every aspect of the profession, including yacht handling, safety, seamanship, weather routing, and exceptional communication and social skills with a guest-focused attitude.
For Captain Giannis, being a skipper is not merely a profession; it is a lifestyle. Grounded in ethos, responsibility, and courteousness, coupled with his extensive local knowledge of islands, culinary expertise, and a passion for outstanding hospitality, he and his crew are dedicated to ensuring that your vacation experience is truly unforgettable.
CHEF SAVVAS
Savvas was born in 1989, and he is one of Greece’s most promising chefs. He received his culinary training at the professional school OAED. He also has a degree in Fast Pace cooking and has attended seminars in Japanese and molecular cuisine. Chef Savvas began his internship at the prestigious King George Palace Hotel in 2005 and worked his way up through the ranks. In 2018, he finished fourth in the Master Chef competition in Greece.
He was the Chef for many Michelin-star restaurants, like Divani Caravel Juju Bar Restaurant, where he held the FNL Star award. He has collaborated with some of the top chefs. His love for the sea led him to start his cooperation with yachts. His goal is to bring the Michelin guide from the restaurants to the yachts. Savvas enjoys creating Fusion cuisine using Greek local elements to create delectable dishes.
* Notable achievements include winning 1st place in the Platinum category at MEDYS 2022 and securing 1st place in the Diamond category at EMMYS 2023 and EMMYS 2025!
Chef Savvas continues to elevate the culinary experience, promising a gastronomic journey that reflects his dedication and innovation.
CHIEF STEWARDESS POLY
Poly brings a wealth of hospitality experience to the Above & Beyond crew, having spent the last three seasons as a hostess on motor yachts. In the winter months, she honed her skills as a head waitress and shift supervisor in Athens’ bustling restaurant scene. Before her yachting career, Poly worked in various hotels, learning everything there is in hotel service and refining her customer service expertise. Armed with a Le Monde certificate in Food & Beverage Management from Athens, she is adept at ensuring seamless guest experiences and satisfaction. She is efficient, organized, a team player, and adaptable. Fluent in both Greek and English, Poly’s versatile communication skills and extensive background in hospitality make her a valuable asset aboard Above & Beyond for the upcoming season.
DECKHAND/STEWARDESS DIMITRA
Dimitra Kyriakopoulou is an experienced stewardess passionate about delivering exceptional, personalized service to every guest on board. With extensive experience on private and charter yachts ranging from 33m to 50m, she brings expertise in luxury hospitality, event coordination, and interior service, ensuring every detail is perfect from arrival to departure. Having served as both 1st and 2nd Stewardess, Dimitra excels at creating memorable experiences, organizing bespoke events, and anticipating guest needs with warmth and professionalism. Beyond her guest-facing role, she supports smooth yacht operations and crew coordination, contributing to efficient logistics, inventory management, and onboard safety. Fluent in Greek and English and holding a Professional Skipper certification from the Hellenic Offshore Racing Club, she is comfortable engaging with international guests and ensuring seamless communication throughout the charter. Known for her meticulous attention to detail, reliability, and genuine enthusiasm for service, Dimitra combines professionalism with a friendly, approachable manner, making every guest feel welcomed, comfortable, and cared for. Her dedication to excellence and her passion for hospitality make her a valuable member of the Above and Beyond crew, committed to creating a smooth, enjoyable, and unforgettable charter experience.
DECKHAND MANOS
Manos has been working as a deckhand since 2022, bringing with him a strong service background and a genuine passion for life at sea. A confident and experienced sailor, he has competed in numerous sailing races, demonstrating excellent seamanship and boat-handling skills. He holds both Speedboat and Sailing Diplomas, and is also a certified diver, adding to his versatility and safety awareness on board.
Known for his kind nature, professionalism, and strong teamwork skills, Manos integrates seamlessly into any crew environment. Fluent in both Greek and English, he is a reliable and valuable member of the Above & Beyond team, contributing to smooth deck operations and a high standard of onboard service.
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Location: Greece
