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starting at
$27,000/week
SPECIAL OFFER
10% OFF new charters booked for November & December 2024. Minimum 6 nights. BVI ports only. Holiday weeks not included.
ADAGIO is a luxury 51 ft Lagoon sailing catamaran.
ADAGIO is not just a beautiful appointed 2024 Lagoon 51, but so much more: She will guide guests to ultimate relaxation, boundless adventure, and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort. 3 Queen cabins and one double with 3 ensuite bathrooms. Whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge. The interior is intentionally crafted with decor and amenities reminiscent of the world’s finest resorts.
Topside you will find all of the toys and gear to be expected on a premium sailing yacht[...]
Gallery
Cuisine
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BREAKFAST
- All breakfasts are served with Greek yogurt, homemade granola, and a fruit platter
- Italian eggs – freshly baked sourdough| basil pesto| tomatoes| mozzarella| Parma ham| fried egg| balsamic reduction
- Smoothie bowls – topped with toasted coconut| fresh seasonal fruit| chia seeds & nuts
- Avocado toast – freshly baked sourdough| avocado| poached eggs| feta| bacon| lime chili dressing
- Salmon bagel – Toasted bagel| cream cheese| scrambled egg| smoked salmon| caper berries & fresh dill
- Honey halloumi – Freshly baked bread| whipped rosemary butter| honeycomb | halloumi
- Duck confit benedict -Toasted English muffin| poached eggs| paprika orange hollandaise sauce
- Brunch – Chia puddings| coconut pancakes| freshly baked pastries| corn frittata
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LUNCH
- All lunches are served with homemade focaccia
- Caesar Salad – Grilled chicken| sourdough croutons| homemade Caesar dressing| parmesan shavings
- Sirloin steak – sliced and topped with rocket & pine nuts| pesto pasta| grilled peach & burrata salad
- Sesame tuna poke bowl – Japanese rice| edamame| citrus picked cucumber| avocado
- Blackened shrimp tacos – soft shell tortillas| mango salad| yogurt & jalapeño dressing
- Greek spread – pita bread| Greek salad| sweet potatoes with rocket & feta| Beef kofta| tzatziki
- Burger – homemade brioche buns| bacon onion marmalade| potato wedges
- Grilled octopus – Kalamata chimichurri| Zucchini salad with lemon & capers| sumac roast potatoes
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APPETIZERS
- Panko prawns| avocado mousse| mango salsa
- Charcuterie| selection of the finest meats & cheeses| crackers| olives| berries & nuts
- Gazpacho| watermelon| vodka
- Phyllo pastry parcels| brie| raspberry coulis
- Wahoo ceviche| avocado| melon| fried wonton chips
- Snapper fish cakes| homemade black garlic aioli| crispy lemongrass
- Boa buns| pulled pork| spicy lime cabbage
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DINNER
- All dinners are served with homemade brioche dinner rolls
- Slow-cooked beef short ribs|potato purée| green bean salad
- Lobster risotto – local BVI lobster| saffron| parmesan
- Grilled Mahi Mahi – saffron rice| toasted almonds| roasted peppers| lemon butter white wine sauce
- Surf & turf – Fillet steak| seared scallops| dauphinoise potato stacks| asparagus bundle
- Crispy pork belly – slow cooked in apple cider & star anise| parsnip purée| roasted carrots
- Butternut ravioli – burnt sage butter| candied hazelnuts| ricotta
- Teriyaki Salmon – pak choi salad| chili garlic noodles
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DESSERT
- Italian meringue| gran mariner cream | strawberries sorbet| fresh berries
- Profiteroles| dark chocolate mousse| brownie crumb| white chocolate twirl
- Black cherry tartlet| lemon curd| pecan praline
- Vanilla and thyme panna cotta| shortbread crumb| forest fruits
- Puff pastry layers| spiced pumpkin pastry cream| candied cranberries
- Chocolate bourbon pecan pie| crème anglaise| butterscotch drizzle
- Olive oil lemon sponge| brown sugar cookie crumb| candied lemons
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0 Summer 2025 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0 Winter 2025 to 2026 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500 $30,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $35,000
New Year week: $40,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker & generator
- Salon TV
- WiFi internet access
- Icemaker
- Barbecue
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Specifications
- Model: Lagoon Catamaran
- Year: 2023
- LOA: 51′
- Beam: 27′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 12’ rigid inflatable boat w/30hp outboard engine
- 2 Sea scooters
- Subwing
- Snorkel gear
- Tube
- 2 Standup paddleboards
- Floating dock
- Fishing gear
- SCUBA diving onboard
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Scuba
- Gear included
- 3 Dives incl. per week for certified divers
- Additional dives are $50 per dive per person
- Air compressor onboard
- The diving group depends on certified diver’s experience.
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Crew
CAPTAIN JAKE
Jake is an experienced yachtsman, with an impressive sailing record having covered over 35000nm with 4 Atlantic crossings, dozens of Med crossings, and plenty of yachting around the miserable south coast of England. He started his sailing from a humble town called Hayling Island, where as you might have guessed, there isn’t much to do except be around the sea. Jake started dinghy sailing at 9 where he quickly progressed through the ranks to national junior champion and eventually represented GBR in many world champion events at the youth level. Over his 7-year career in yachting, he has been working in the superyacht sector on racing yachts and high-performance carbon yachts. His previous job as a 1st mate on a 148ft carbon yacht gave him vast experience in all types of conditions, environments, and locations. His studies in the yachting industry have merited him with his Officer of the Watch 3000gt which qualifies him to be an officer on yachts over 80m/262ft. He wants to eventually carry on his studies and reach his Master’s license in the future. Jake brings a wealth of experience, unwavering dedication, and a genuine love for the sea. He guarantees a safe and memorable sailing experience for all who embark on his voyages.
CHEF/MATE CAITLIN
Caitlin is a foody. She loves making food and has an unrelenting desire to please people with it. She too has been working in the superyacht industry for over 7 years, spanning across the globe on a variety of different yachts. She too has completed 3 Atlantic crossings on sailing and motor yachts, with many thousands of miles under her belt. Caitlin’s journey took an exciting turn when she had the opportunity to work under 2 Italian Michelin star chefs which filled her culinary arson with a touch of elegance and sophistication. Their mentorship helped shape her creativity and push her talents to another level. She was born in South Africa where she was raised by a family who loves a traditional “braai”. Her mother is Mauritian and her father is from South Africa she, from a young age was surrounded by different cuisines and cultures. Besides her culinary skills, she is irresistibly drawn to the sea and finds solace and inspiration from its depths. Cheffing is her passion so pursuing it as a long-term career seems to be the only option. Caitlin brings an unburning desire to provide exquisite meals against the backdrop of the open ocean.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 20 reviewsFebruary 2024 Charter-CouplesMar 15, 2024Thank You Isn't EnoughSaying thank you doesn't feel like a big enough phrase to capture how much we have enjoyed this vacation and being with the two of you. This trip was pure magic and the trip of a lifetime!
December 2023, Charter GuestsDec 15, 2023Beautiful WeekThank you, we could not have asked for a more beautiful week! It was such a joy sailing with you. Everything was perfect from the boat and amenities, the amazing meals and presentations, desserts, table decor, and wine pairings, the boat drinks, and cocktails. Every suggestion you made from coves to stay in at night, hikes, and excursions to Virgin Gorda, Saba Rock, Soggy Dollar was incredibly fun. We are also thankful for you helping us gather with our friends onboard another boat! You also made our diving experience amazing!
We especially enjoyed you! You are an amazing crew, team, and couple. Playing cards, star gazing with music, and getting to know you is a special memory. We wish you joy and the best for the future.Charter Guests, July 2023Jul 1, 2023Amazing VacationReview from crews previous yacht. The trip was amazing but the crew were the real stars. What a wonderful captain with a unique ability to be both fun loving but also in control and was always very aware of things and making sure everyone was safe. Chef is incredibily fun loving, nurturing, and resourceful. We laughed as our boat was the one that was first to beaches, got the best spot and constantly the go to for questions, ingredients and laughter. They have the ability to make everyone feel like family, to ensure an amazing vacation and they radiate joy! Highly recommend sailing with them of ever given the opportunity.
June 2022 / Charter GuestsJun 25, 2023FantasticReview from crews previous yacht. This crew did a FANTASTIC job of making our vacation memorable, relaxing and one of the best! This was our first experience and we can't wait to sail again. The food and drink were
delicious and artfully prepared (Chef is a dynamo both in and out of the kitchen), and Captain made sure we had
the best moorings at each stop. Also, they were very attentive to every detail from sun up to sun down. The boat is beautiful with comfortable accommodations. Thank you!Charter Guests June 2023Jun 15, 2023Highly RecommendReview from crews previous yacht. We went sailing with this crew in June. They were incredible both in work ethic and demeanour. A phenomenal chef and an incredible captain. Would highly recommend
Charter Guests / May 2023May 31, 2023AmazingReview from crews previous yacht. Hands down the best team you could ask for! Chefs cooking is AMAZING and we had the best captain out there! We had never sailed before and they made the experience so amazing! Just ask the captain to make you a cockadoodle doo to start your day!
April 2022 / Charter GuestsApr 23, 2023ExcellentReview from crews previous yacht. We thoroughly enjoyed our time aboard! The crew were an absolute joy to get to know as they guided us through all the best snorkeling bays! An excellent captain and Chef never ceased to amaze us with creations from the galley, not to mention her own skills as first mate! They compliment each other
perfectly on a professional and a personable level. Looking forward to our next vacation with this crew!April 2023, Charter GuestsApr 22, 2023A Wonderful WeekReview from crews previous yacht. This crew went above and beyond to make this a fun vacation. The food was excellent, what
an amazing chef. I have celiac disease, and chef was very careful to make sure I had a gluten free meal
every time. I never felt like everyone else was getting the good food, and I wasn't. The boat was SUPER clean,
and they kept it that way all week. Thanks guys for a wonderful week!Charter Guests April 2023Apr 10, 2023PerfectReview from crews previous yacht. This crew made our sailing week PERFECT!! They both are so very skilled in their craft and go above and beyond to make sure every guest feels like the ONLY guest. Had so many laughs and such great adventures with them. If you are looking for the very perfect hosts for your sailing trip, this is it!!! LOVE THEM.
April 1/Charter GuestsApr 1, 2023Wonderful ExperienceReview from crews previous yacht. This crew provided a wonderful experience for us. They were very fun and accommodating, along with being extremely knowledgeable about everything they were doing. Wanting to teach us more about where we were and making sure we got the most out of every minute.
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