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starting at
€34,000/week
Greece
67 ft Power catamaran
Accommodates up to 8
4 Queen ensuite cabins
Great for a large group
ALENA is a 67 ft Fountaine Pajot power catamaran with luxury accommodations for 8 guests.
ALENA, the Power 67 catamaran, is like being on a posh five-star resort that floats on water! Long journeys, scenic tours, and entertaining guests have never been easier with Alena’s ability to travel 1700 nautical miles, thanks to her engine’s power and her incredible fuel capacity. Be prepared to be pampered onboard because Alena caters to your every need with her lavish and state-of-the-art interiors. Her bold and curvy exterior design will make you fall in love at first sight. And with its clever volume arrangement, this massive ship exudes both beauty and power. 4 Queen ensuite cabins are ideal for up to 8 guests in style[...]
Gallery
Cuisine
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BREAKFAST
- Tea
- Coffee
- Milk: coconut, almond, soya, cow, goat
- Variety of Breads
- Variety of Croissants
- Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
- Variety of Cereal
- Juices
- Cold Meat platter &Â Cold Cheese platter
- Eggs
- Greek Yogurt
- Nuts & Dried fruitsÂ
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LUNCH
DAY1:
- Cherry Tomato Salad with Basil Oil, Herbs, Mizithra Cheese Mousse, and Bread Tuile
- Green Pea Fava with truffle oil, Egg yolk, Prosciutto Crisp, and Herbs
- Iberico Chop with Eggplant puree infused with Tahini and Smoked Cheese Metsovone, Tamarind Paste, and Balsamic Sauce
DAY2:
- Burrata with Cherry Tomato, Strawberry, and Vinegar Syrup
- Tarama with Squid Ink Bread and Pickle Beetroot
- “Gemista” Risotto with Feta Mousse, Parmesan Tuile, and Roasted Tomato
DAY3:
- Greek Salad, Feta Cheese, Carob, Capers
- Fried Chicken, Miso-Mirin Glaze
- Gnocchi with Tomato Sauce, Basil oil
DAY4:
- Quinoa, Citrus Vinaigrette, Cherry Tomato, Smoked Salmon
- Grilled Calamari, Tomato, Pesto, Baby Rocket
- Deconstructed Pastitsio, Beef, Cannelloni Pasta, Bechamel, and Parmesan
DAY5:
- Mix Leaves, Orange popsicle, Stamnotiri Cheese, and Carrot Pickle
- Shrimp Ceviche with Tarragon, Jalapenos, Green Apple, and Rice Cracker
- Lamb Shank, Fricassee Sauce, Asparagus, Notch weeds
DAY6:
- Bean Salad with Spicy Vinaigrette and Herbs
- Tzatziki Avocado, Chili, Bottarga Powder, Tuile
- Risotto with Red Pepper, Orange, Star anise, Balsamic vinegar, and Cream Cheese
DAY7:
- Corn and Red Pepper, Pickle Syrup, Chili, Herbs
- Puffed Pie with Soft Cheese, Fig, and Caper Paste
- Giouvetsi, Saffron, Dashi, Shrimp, Tarragon, Mussels
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DINNER
DAY1:
- Broccoli, Ponzu, Sunflower seeds, Orange fillets
- Ceviche Sea bass, leche de tigre, chili, Corn and Mango
- Seared Scallops, Avgolemono Sauce, Tarama Curry, Broccoli, Red Herring Eggs, Cauliflower Puree
DAY2:
- Orange, olives, onion, vinegar, and pickle syrup
- Fava Croquettes with Onion Mousse and Herb Oil
- Sea bass with Garlic Sauce, Stingray, Lemon Jelly, Squid ink Tuile
DAY3:
- Roast Cabbage, Soy Sauce, Garlic, Chilly Mayonnaise
- Shrimp, Shrimp Mayonnaise with Miso, Lime and Mirin, and Tarragon
- Pork Belly with Jus Sauce, Carrot puree infused Star anise and Thyme, Asparagus, and caramelized salty Hazelnut
DAY4:
- Mojito “olive”
- Fried Spinach Pie with Feta Cream
- Chicken with Miso-Mirin-Royal Dates, Demi-Glace Sauce infused Thyme, and Potato Chips
DAY5:
- Greek Salad Popsicle
- Tartlet with Butter, Bottarga, White Chocolate, Lime, and Lemon
- Octopus, lentils salad, Tarama, Kimchi, Balsamic Glaze
- Steamed Monkfish in Dashi, Honey, Ajo Blanco Sauce, and Almond Crumble
DAY6:
- Caramel, Foigrass with Hazelnut and Cherry
- Salmon, Thai Aromas Jelly, Soy Jelly, Wasabi Mayonnaise, Pickled Ginger
- Lamb with Vanilla Sauce, Parsnip Puree, King Oyster Mushroom, and Herb Crumble
DAY7:
- Steamed Mussels, White Wine, Garlic, Herbs
- Sushi Roll, Sea bass, Asparagus, Spicy Mayonnaise, Hoisine
- Hake “Skordalia” with Gnocchi and Crumble
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DESSERT
- Panna Cotta
- Millefeuille
- Profiterole
- Rice pudding
- Lemon curd
- Choux Banoffee
- Deconstructed Galaktoboureko
- Namelaka Chocolate
- Macarons “Melomakarono”
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2024 09/01/2024 09/30/2024 €43,000 25% 6.5% 2024 10/01/2024 12/31/2024 €34,000 25% 6.5% 2025 04/01/2025 05/31/2025 €34,000 25% 6.5% 2025 06/01/2025 06/30/2025 €43,000 25% 6.5% 2025 07/01/2025 08/31/2025 €47,000 25% 6.5% 2025 09/01/2025 09/30/2025 €43,000 25% 6.5% 2025 10/01/2025 10/31/2025 €34,000 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning and fans
- Watermaker and generators
- Jacuzzi
- TV in salon
- WiFi
- Surround sound
- BBQ
- Icemaker
- Washer/Dryer
- Laptop/printer
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Specifications
- Model: Fountaine Pajot Catamaran
- Year: 2023
- LOA: 67′
- Beam: 32′
- Draft: 7′
- Engines: 2 diesel engines
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Tender & Water Toys
- 13ft ridged inflatable boat w/ 70hp outboard engine
- Towables
- Snorkel gear
- 3 Seabobs
- 2 Standup Paddleboards
- Wakeboard
- Waterskis
- 2 Kayaks
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Crew
CAPTAIN SVETLIN
Born in 1987 in Varna, Bulgaria, Svetlin boasts a master’s degree in Management and a bachelor’s degree in Economics and Business Management. Although his professional background is rooted in sales, his true passion lies in sailing. Svetlin honed his sailing skills through active participation in races and various sailing-related events, acquiring the expertise needed to navigate challenging conditions. As a Captain, he offers a fresh perspective on the yachting domain, having sailed various vessels. His extensive experience, coupled with a high level of professionalism and a strong commitment to safety, sets him apart.
Known for his amiable and outgoing personality, Svetlin is always ready to assist. He places a strong emphasis on providing top-notch care to guests, ensuring they have an unforgettable experience exploring the Greek Waters under his guidance.
Languages: Bulgarian, English, French, Russian.CHEF EVEREST
The past 7 years have been a time of learning, growth, and development in the culinary arts for talented chef Everest! He has honed his skills in various cuisines and techniques. He has gained experience working in a variety of settings, from fine dining restaurants to fast-paced hotel kitchens and small challenging yacht galleys.
He has also had the opportunity to work with highly experienced and talented chefs, where he learned the importance of using fresh and high-quality ingredients and the value of precision and consistency in his cooking. In addition to his work in the kitchen, he has also taken on leadership roles, such as training and mentoring junior chefs and managing kitchen staff.
He is familiar with the latest culinary trends and developments, can adapt his menu to different guest preferences, and is continually looking to improve and evolve his skills and techniques to provide the best dining experience for his guests on board! He is excited to further continue to grow and develop in his field as a yacht chef on Alena and is grateful for the challenges and rewards of the yacht industry and the personal guest feedback brings with it.
STEWARD/DECKHAND ODYSSEAS
Odysseas is an undergraduate student at the Harokopio University of Athens, studying in the School of Environment, Geography, and Applied Economics with a keen interest in sailing. For the past 4 years, he has worked in privately owned yachts as a Day worker and Deckhand, where he was allowed to hone his skills in maintaining exterior spaces and handling deck operations. He is a holder of a Sailing certificate (up to 24m) from Hellenic Offshore Racing Club and a Speedboat operator license (up to 24m).
In the past he has also gained extensive experience in hospitality as a waiter, working in the tourist industry on the island of Lemnos and in various Clubs and coffee shops in Athens. He is adaptable, motivated, and used to being part of an efficient team. An excellent communicator and active listener in both English and Greek, he can provide outstanding guest services on board Alena.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 3 reviewsSeptember 2023 Charter GuestsSep 24, 2023OutstandingOutstanding crew in every way. Superb service, friendly and a total joy to be with. First Class.
September 2023 - Charter GuestsSep 24, 2023PerfectThe Captain and crew were outstanding.Everything was fantastic - all round perfect experience.
August 2023 Charter GuestsAug 7, 20235 StarsThe captain and crew were fantastic. Captain is very accommodating and always wants to please. He is extremely helpful and knowledgeable. The chef has produced some amazing food. Every meal was delicious and beautifully presented. Everyone is so attentive and helpful and always look after everyone very well. The boat is very comfortable in the week has been brilliant from the start the end we would not change your thing. Five Stars. Thank you.
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Videos
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
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