Alexandra II
Sailing in Syle!
Catamaran
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Michelle Heyns
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starting at
€30,500/week
Greece
67 ft sailing catamaran
Accommodates up to 8
1 King and 3 Queen cabins
Jacuzzi
ALEXANDRA II is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Isles.
ALEXANDRA II is an Alegria 67 built by Fountaine Pajot and offers all the comfort plus performance. Her massive flybridge with two large sunbathing beds aft. The flybridge offers a 360° view and makes and perfect atmosphere for cocktail time. The main deck offers two different seating areas. The fore deck is with a nice seating area next to the Jacuzzi. In the aft deck is where all the action happens, A large dining table for 8 persons with ample space[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Variety of juices: orange juice, Apple juice, Pomegranate juice
- Variety of milk: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk
- Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
- Variety of bread: Sourdough, Black, Brioche, Gluten Free
- Variety of mini croissants: Butter, Chocolate, Raisins
- Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
- Handmade cake: Vanilla, Orange, Chocolate, Carrot, and Banana Bread
- Greek Corner: Greek yogurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie
- Variety of Cereals: All-Bran, Chocolate, Oats
- Fresh fruits: Watermelon, melon, apricot, berries, cherries, mango, pineapple, orange
- Dried fruits:Â goji berries, banana chips, dried blueberry, apricot, dried plums,
- Dried nuts:Â almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews
- Variety of Cereals: All-Bran, Chocolate, Oats,
- Variety of cheese: smoke cheese, gouda, edam, Emmental, parmesan
- Variety of eggs: boiled eggs, poached eggs, fried eggs, sunny side up, omelets, scrambled eggs, Greek ‘kagiana’
- Hot section: bacon, sausages, mushrooms, grilled tomatoes, fried potatoes
Pancakes/crepes / French toast
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LUNCH
DAY1:
- Gazpacho soup
- Mussels ‘saganaki’
- Sea bream with fresh wild greens, boiled baby potatoes, and lemon oil dressing
DAY2:
- Couscous with a mix of vegetables and orange vinegarette
- Octopus with split peas pure and fresh onion
- Slow-cook squid with Lefkadas salami
DAY3:
- Baby rocket salad with marinated prawns
- Greek ‘Kakavia’
- Linguini alle vongole
DAY4:
- Pumpkin soup with yogurt
- Baby potato salad with sour cream and pickled oniοn
- Tiger prawns with spice butter
DAY5:
- Greek salad
- Octopus hot dog
- Roasted baby chicken with groats salad
DAY6:
- White gazpacho soup with grated bottarga
- Beetroot salad with green apple and tarama
- Cuttlefish with spinach
DAY7:
- Trachana soup with feta cheese
- Caesar salad with prawns and sauce cocktail
- Fried squid with aubergine salad
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DINNER
DAY1:
- Chickpeas soup with tahini and chorizo oil
- Cherry tomatoes with basil pesto and burrata
- Scallops with cauliflower pure and mint dressing
- Handmade ravioli with cheese filling and bisque
- Rib-eye with roasted baby potatoes, caramelized onion, and bearnaise sauce
DAY2:
- Parsnip soup, walnut, pickled mushrooms
- Semi-salted bonito fish, marinated cherry tomatoes, ‘bourdeto’ sauce
- Sweet corn and pomegranate salad
- Pumpkin risotto
- Dover sole with grape beans salad, sauce from the fish juices
DAY3:
- Carrot soup with lemongrass and ginger
- Beef tartare with pickles
- Caesar salad
- Mushroom ‘magiritsa’
- Fish of the day with crushed potatoes and garlic parsley butter, beurre Blanc
DAY4:
- Potato and leek soup
- Scallops with chutney bacon
- Green leaves salad with beans and grilled apricot
- Beetroot carpaccio , gorgonzola cheese ,walnut
- Pork presa, apple pure, pickled kohlrabi
DAY5:
- Asparagus soup
- Tuna tartar, tarama, shimeji mushrooms, mustard dressing
- Colorful tomato salad with goat cheese
- Trachanoto with vegetables
- Roasted lamb rack with garlic crust, brussels sprouts, and red wine sauce
DAY6:
- Pumpkin soup with sour cream
- White asparagus with Holandez sauce and prosciutto
- Baby lettuce salad with herbs and mustard dressing
- Tomato balls with split peas pure and basil oil
- Risotto with spinach emulsion and fried grouper
DAY7:
- Onion soup
- Bruschetta with Marinated anchovies and tarama
- Lentil salad with quinoa and cherry tomato
- Octopus with Romesco sauce
- Beef fillet with chimichurri sauce and potato pure
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DESSERT
- Pana cotta with handmade marmalade
- Lemon curd
- White chocolate namelaka with fresh strawberries and handmade strawberry jam
- Orange pie
- Milk pie with handmade marmalade
- Chocolate souffle
- Mille Feuille
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2024 09/01/2024 09/30/2024 €38,000 25% 6.5% 2024 10/01/2024 10/31/2024 €30,500 25% 6.5% 2025 05/01/2025 05/31/2025 €32,500 25% 6.5% 2025 06/01/2025 06/30/2025 €40,000 25% 6.5% 2025 07/01/2025 08/31/2025 €42,500 25% 6.5% 2025 09/01/2025 09/30/2025 €40,000 25% 6.5% 2025 10/01/2025 12/31/2025 €32,500 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Jacuzzi
- WiFi
- Salon TV
- TV in all cabins
- Home projector
- Icemaker
- Barbecue
- Laptop/printer
- Washer/Dryer (light laundry)
- Bathrobes for each guest
- Slippers for each guest
- 1 Safe in primary cabin
- Board games
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Specifications
- Model: Fountaine-Pajot
- Year: 2022
- LOA: 67′
- Beam: 33′
- Draft: 7′
- Engines: 2 diesel engines
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Tender & Water Toys
- 1Rigid inflatable boat w/60 HP engine
- 2 Scubajet pro all-in-one kit
- 2 Standup paddleboards
- 2 Person kayak
- Water Skis for adults & children
- Wakeboard
- 2 Sea scooters
- Snorkel Gear
- Fishing Gear
- Banana boat for 2
- Towable donut
- Towable mattress for 2
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Crew
CAPTAIN EVAN
Evan was born in England in 1971, however, he spent most of his childhood in Athens, Greece. Due to his considerable experience in offshore sailing events beginning in 2001, he has developed over the years into an Offshore Sailing Instructor and has captained a variety of sailing ships throughout Greece. He has competed in the World Championship, as well as events in the Middle Sea and the Aegean Rallies.
His over 40.000 nautical miles of expertise working in yachts ranging in length from 38 feet to 147 feet, together with his sociable and talkative personality, will surely guarantee guests an amazing time while sailing on board. Evan is a genuine ocean enthusiast who lives by the credo “Safety first!” and has a deep love for the water and sailing. Cooking and being in the water are two of his favorite things to do in his spare time. Evan speaks Greek and English.
CHEF ALEXANDROS
Alexandros is 32 years old. He is a self-motivated, results-oriented professional with ten years of experience working in hotels, restaurants, and catering. He has accomplished two degrees in his short life showing that he is success-driven and highly motivated. He is the holder of the chef’s diploma from the Le Monde Institute of Culinary Arts and has a bachelor’s in Applied Science. Over the years he has gained extensive experience in contemporary cuisine and hospitality service. He enjoys establishing new business prospects and enhancing his cognitive and interpersonal abilities through new initiatives and ongoing training. One of the reasons he accepted the challenge to work on a yacht! Alexandros aspires to expand his expertise in food service and catering to different tastes and diets in order to provide the best guest experience possible. He specializes in Mediterranean cuisine and has a fresh, modern, European approach to his creations. He’s fluent in Greek and English.
STEWARD MICHAEL
Michael was born in Athens in 1997. He studied at the Department of Physical Education and Sports Science at Democritus University of Thrakis and graduated in 2019. After his graduation, he started his career in the yachting industry. Michael was on board Above & Beyond (Sunreef 80) as a deckhand and his work experience made him ideal to assist the crew in operating the yacht in his new position on Alexandra II. Michael is always kind, discreet, and attentive to his guests’ needs.
Languages: English (native), GreekDECKHAND HENRY
Henry was born in Bulgaria in 2000 and has been living in Greece since 2014. He is half Belgian and half Bulgarian. Aside from Bulgarian, Greek, and English he also speaks Spanish, Russian, and some French, and he understands basic words/phrases in a variety of other languages such as Arabic, Hebrew, German, Italian, Portuguese, Dutch/Flemish, and so on. His goal is to be fluent in more than ten languages by the age of 30. Henry completed his ICC and SRC training at Kalamaki Sailing School in November 2019 and began his career as a deckhand on board boats. He is a very pleasant, dependable, and hardworking individual who always creates a pleasant and positive environment in which everyone feels at ease!
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 21 reviewsCharter Guests, June 2024Jun 25, 2024We Will Be Coming BackWe have travelled extensively over the past 30 years and have travelled on different boats and stayed in beautiful villas. The Alexandra II and her crew has surpassed all our expectations. We never wanted for a thing and service was perfection as well as the food, information and the attention and playfulness of the Crew. We are absolutely coming back next year! Until then much love.
Charter Guests, June 2024Jun 25, 2024This Experience Renewed Our BondThis experience with our family renewed our bonds of love because it was nurtured by the environment which was largely created by the amazing crew. The crew was beyond professional, they anticipated every need. Thank you, thank you, thank you for a wonderful time.
Charter Guests, June 2024Jun 25, 2024Best Vacation Ever!You all offer such an incredible book experience. The location and Boat were great, but the trip wouldn’t have been this amazing without all of you. We felt more than taken care of at all times. You make everyone feel welcome instantly and have such a great way with people. Your efforts and abilities did not go unnoticed. Chef you made this experience for me something no one has been able to do. Safe, delicious and beautiful gluten-free food. I truly mean it when I say it brings tears to my eyes the fact that I didn’t think about my disease once this entire trip. You guys should be proud of yourselves for how great you are. We will miss you and I can speak for everyone when I say this has been the best vacation we’ve ever had.
Charter Guests, June 2024Jun 20, 2024ExcellentThe chef was so accommodating to my strict dietary needs. I was made to even forget I ever had them because he did such an excellent job making me feel safe and I trusted him throughout our voyage making this experience incredible. I’m fairly fearful of the water and they help me feel safe and excited to explore and by the last day I was tubing!
Charter Guests, June 2024Jun 20, 2024Amazing!The first word that comes to mind is amazing! You thought of everything! The way you planed the islands we visited the way you anticipated our every need and the meals we had every night were outstanding. We made a connection with each of you. Captain was a tremendous guide and historian. You all waited on us hand and foot, from coffee to red wine to margaritas. The best place to eat was on the boat. I would recommend this food to everyone. Thank you for being the perfect crew who became a perfect Greek friends.
But First of All The Crew!Jun 10, 2024But first of all, the crew: They did an excellent job! It couldn't be better! We felt very comfortable and delighted. We'd love to come back...
"We had a lot of strong winds, but the Captain did a masterful job. We always felt safe and in good hands with the captain and crew. The places we have been able to visit are beautiful. The crew is very courteous and attentive. This trip has exceeded all of our expectations. Thank you very much for your commitment.Charter Guests, June 2024May 31, 2024HeartwarmingThe hospitality shown by everyone on the Alexandra II was heartwarming. The chemistry of the crew spilled over to my family. Every day was an eye-opening experience for all of us. From the rough sea crossings, to the amazing meals, to the steps of Santorini watching the girls avoid stepping on donkey dung to get back to the dock to the surprise graduation party. This last week has bought joy and happiness in a father‘s heart with that I thank you.
Charter Guests, May 2024May 31, 2024UnforgettableI’m so grateful for this amazing experience and being blessed to have had this crew taken care of us. It was truly an unforgettable trip, thanks to all of you that made it happen. I will cherish this forever.
Charter Guests, May 2024May 31, 2024Graduation CelebrationsI want to start by saying thank you. Words do not do this experience justice. Each and everyone of you has helped us create memories that will last us a lifetime. I’ve never laughed so hard and smiled so much. You all made us feel so welcome and as though we were family. Thank you for helping me show my friends Greece. This experience would not have been the same without you all. Thank you for the yummy food and drinks. Thank  you for driving us around in a little boat while we laugh so so hard. Thank you for letting us play the same 20 songs until 5 am. I cannot say enough good things because I do not have the words to convey how much I enjoyed this. Thank you for helping me celebrate my graduation. I hope we cross again soon.
Charter Guests, May 2024May 6, 2024UnforgettableExcellent in every respect. An absolutely perfect, unforgettable time. That you so much.
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