Allure 59
Desirable!
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€24,900/week
Greece
59 ft sailing catamaran
Accommodates up to 10
5 Queen ensuite cabins
Great for a large group
ALLURE is a Fountaine-Pajot Samana 59 sailing catamaran offering crewed yacht charters in the Greek Isles.
A flybridge with breathtaking dimensions! Achieving the perfect blend of space and intimacy, ALLURE will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments. 5 Luxurious ensuite queen cabins accommodate up to 10 guests.
ALLURE has been carefully designed to create spaces that cater from the most lively social gatherings to the most relaxing moments of solitude. Its expansive spacious cockpit, a decadent foredeck with modular sunbathing stations, a large flybridge, and generous cabins all provide opportunities to engage or reflect in dynamic or more peaceful settings. Inspiring social unity with its generous and refined living areas, and epicurean galley that opens onto the salon, ALLURE embodies the French way of life that celebrates the philosophy of carpe diem.
Enjoy all the pleasures of sailing and have an amazing time aboard ALLURE.
Most photos of sistership by Fountaine Pajot.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
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Your Crew
CAPTAIN ADAM
Adam was born and raised in Sweden in 1972. He fell in love with open-blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the Greek sailing license of the National Sailing Academy since 1993 and a sea man’s book since 1989. He last updated his life-saving and fire-fighting appliances in 2019. Adam has been sailing professionally on Greek waters for more than fifteen years.
He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”… He enjoys listening and understanding the needs of each one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
CHEF DIONISIS
Dionisis is amazing both in culinary skills and personality. He has worked several years abroad (France and England) and now has expanded his horizons into the deep blue sea. His meat and seafood dishes are savored by many guests. He is a master of “smoothies”! He has a calm disposition and he is always there to share his recipes. He is great with children.
STEWARD/DECKHAND KONSTANTINOS
With a wealth of maritime experience, Konstantinos Kakaris has completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for sailing life and dedicated time spent exploring the depths while Scuba diving infuses the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos’ love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.
Cuisine
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BREAKFAST
- Tea, infusions, coffee, fresh juices, smoothies, milk different types
- Bread and toast
- Greek yogurt, cereals, fresh fruits, honey
- Marmalades(jam), tahini, and other spreads
- cheese, and cold cuts of different types
- Eggs of all types
- Tomatoes, cucumbers, avocados
- Pancakes, crepes, viennoiserie different types
- Cakes and sweet and savory pies
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LUNCH
DAY1:
- Beetroot salad with capers and orange vinaigrette
- Eggplants stuffed with onions and garlic
- Chicken drumsticks with Jasmine rice
DAY2:
- Black-eyed peas salad with peppers and lemon vinaigrette
- Tzatziki
- Half lamb with Greek herbs and roasted potatoes
DAY3:
- Mushroom and corn salad with dry figs
- Chickpeas baked in the oven with rosemary
- Chicken livers glazed with balsamic vinegar
DAY4:
- Lentils salad with cherry tomatoes and smoked cheese
- Orzo with pumpkin
- Calamari sauté with aioli sauce
DAY5:
- Rocket salad with nectarine and Talagani grilled cheese
- Buckwheat with fresh onions and anchovy
- Cod en papillote with green beans
DAY6:
- Potato salad with estragon and cashew nuts
- Smoked eggplant puree
- Salt-crusted sea bass with coriander seeds
DAY7:
- Greek cabbage salad (Politiki)
- Fried Gnocchi
- Mousaka with eggplants, potatoes, and minced beef
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DINNER
DAY1:
- Spinach salad with radish and mustard vinaigrette
- Zucchini and carrots sauté with cumin seeds
- Swordfish with green olives sauce and linguini
DAY2:
- Greek salad
- Traditional Greek crunchy cornmeal pie with fresh greens and herbs
- Shrimps with smoked paprika sauce
DAY3:
- Fennel salad with red onions and ginger vinaigrette
- Jacket sweet potatoes
- Fresh fish from local fishermen with thyme and lime
DAY4:
- Lettuce salad with celery and tahini vinaigrette
- Couscous with veggies
- Greek traditional meatballs with tomato sauce (soutzoukakia)
DAY5:
- Quinoa salad with avocados and gherkins
- Feta cheese pie with spearmint (Tiropita)
- Osso Bucco with tomato sauce and basil leaves
DAY6:
- Fusilli pasta salad with cucumber, pickled peppers, and Katiki cheese
- Green peas a la Francaise
- Chicken filet with pumpkin seed oil
DAY7:
- Greek (Cretan) Dakos salad
- Chickpeas fritters
- Tuna skewers with guacamole
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DESSERT
- Chocolate tart
- Millefeuilles
- Cheesecake
- Brownies
- Tiramisu
- Greek yogurt with sour cherries or honey
- Fruit salad,
- Pavlova,
- Crème Brulee
- Greek traditional desserts
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