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starting at
€30,500/week
Greece
67 ft Sailing catamaran
Accommodates up to 8
1 King & 3 Queen ensuite cabins
Great for a large group
ALOIA is a 67 ft Fountaine Pajot sailing catamaran with luxury accommodations for 8 guests.
ALOIA is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with a jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
She accommodates 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit is a great area for socializing and alfresco dining. Our crew consists of a captain, chef, and deckhand and will look forward to pampering guests on board without leaving any wish unfulfilled.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
Crew to be announced
Cuisine
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BREAKFAST
- tea infusions
- coffee
- fresh juices
- smoothies
- milk (different types)
- bread and toasts
- croquet madame
- Greek yogurt
- cereals
- fresh fruits
- honey
- local jams
- tahini and other spreads
- cheese and cold cuts (different types)
- eggs of all types,
- avocados
- pancakes
- crepes, croissants of different types
- cakes
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LUNCH
DAY1:
- Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit
- Salad rocket with artichokes
- Calamari sauté with fava from Santorini and vegetable spaghetti
DAY2:
- Mozzarella Burrata with tomato cherry and aromatic olive from fresh basil
- Bruschetta with roasted peppers, rocket leaves, and parmesan flakes
- Risotto a la vongole
DAY3:
- Traditional Spanish Salad melon with prosciutto
- Gazpachos soup
- Fresh Tuna fillet Vierge
DAY4:
- Spring rolls with vegetables and chicken
- Salat green beans
- Ramen Bowl with noodles and shrimp
DAY5:
- Athinaiki salad (baby potato, fresh vegetables, and fresh fish)
- Tzatziki avocado
- Fish fillet with green Horta and sauce egg-lemon
DAY6:
- Tricolor beetroot with mousse from Greek yogurt and walnuts
- Smoked eel with homemade hummus, caper leaves, and kritamo
- Fresh fish fillet with pure celery or eggplant
DAY7:
- Lentils salat me tomato cherry and fresh herbs
- Asparagus with Romesco sauce and crispy prosciutto
- Stuffed Chicken ballotine with cream cheese, dried tomato, and fresh onion with polenta
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DINNER
DAY1:
- Greek salad (cucumber, tomato cherry, onion, Greek olives, green peppers, kritamo, mousse, and soap from feta cheese)
- Fish Carpaccio with Leche de Tigre
- Seabass with spanakorizo sauce and Cuttlefish ink
DAY2:
- Salad Niçoise
- Beef Tartar OR Foie gras with marmalade from fruit
- Chicken fricassee
DAY3:
- Beef Carpaccio with rocket and parmesan flakes
- Salad Sikora with sever cheese, apple red, pecan, tomato, and aioli sauce.
- Iberic di bellota with pure and chips from sweet potato
DAY4:
- Sushi Night
- Salad mix
DAY5:
- Green Mix salat with fried cheese and walnut
- Taramas with cuttlefish ink
- Lobster Pasta with fresh tomato sauce
DAY6:
- Greek cheese Talagani in a crust sheet with honey and sesame
- Traditional Crete Salad Dakos
- Greek Moussaka (New style)
DAY7:
- Crab salad with green apple, ginger and lemon juice, and avocado cream.
- Grilled zucchini with mozzarella and basil pesto
- Fillet Rossini with foie gras
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DESSERT
- Chocolate tart
- Millefeuilles
- Cheesecake
- Brownies
- Tiramisu
- Banoffee tart
- Fruit salad
- Pavlova
- Crème Brule
- Greek traditional desserts
- Panna cotta
- Loukoumades (Greek doughnuts)
- Churros
- Lemon tart
- Torrijos