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starting at
€49,000/week
Greece
70 ft power catamaran
Accommodates up to 8
4 Queen ensuite cabins
Great for a large group
ALTEYA is a 70 ft Sunreef power catamaran with luxury accommodations for 8 guests.
The vast main deck saloon of the ALTEYA Sunreef Power 70 blends seamlessly with the aft cockpit, creating a large, semi-open dining and sunning area. The skylight, panoramic glazing, and wide sliding door let plenty of sunshine into the fully-customizable interior. The generous volumes within the yacht’s hulls offer infinite options for a bespoke layout. Luxurious accommodations for 8 guests are in 4 queen ensuite cabins.
ALTEYA 70 Sunreef Power, boasts a large bow terrace with freestanding furniture and a lounge protected from sun and wind. The aft cockpit provides an alfresco dining space close to the water as well as a great spot to enjoy water sports with easy access to toys and jet ski.
The yacht’s flybridge offers an unrivalled level of comfort with more than enough space for the bar, a dining area, and oversized sun pads. Thanks to her innovative aft garage and hydraulic platform, Alteya can easily store and launch the tender anytime.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
CAPTAIN VLADIMIR
Born in 1989 in Dobrich, Bulgaria, Captain Vladimir’s maritime journey commenced with his study of Naval Navigation, culminating in 2013. His professional career began as an assistant navigation officer right after that, progressing through roles such as a deck cadet on smaller vessels and advancing from third to second officer on container and cargo ships. Proficient in leading a crew, Captain Vladimir fosters collaboration and actively enhances his captaincy and teamwork skills.
Known for his professionalism, reliability, and strong work ethic, Captain Vladimir is poised to venture into the yachting industry. Armed with enthusiasm, extensive sailing experience, and a commitment to delivering top-notch hospitality, he is well-prepared to cater to the needs of his guests. Captain Vladimir possesses comprehensive safety and first aid training, the ability to analyze weather patterns, and exceptional leadership skills, even in high-pressure situations. His eagerness to join Alteya as captain reflects his passion for the sea.
Fluent in Bulgarian and English, with a basic command of German, Captain Vladimir enjoys spending his leisure time engaging in sports, sailing, and gardening with his family.
CHEF NORIS
Noris, the esteemed chef aboard Alteya, brings over a decade of culinary expertise to the galley. With a steadfast commitment to excellence, he continuously refines his skills and broadens his culinary horizons. Proficient in various cuisines, including molecular gastronomy, Noris honed his craft in esteemed kitchens across Bulgaria and Italy. His achievements, including a second-place ranking as Bulgaria’s best chef in 2021 and winning first place for best pasta, attest to his exceptional talent. Fluent in English, German, Bulgarian, and Russian, his multicultural background enriches his culinary repertoire. Noris’s meticulous attention to detail, unwavering work ethic, and integrity underscore his dedication to delivering exceptional gastronomic experiences onboard Alteya.
CHIEF STEWARDESS MARIA
Maria, the Chief Stewardess aboard Alteya, brings a wealth of experience and diverse skill set to her role. Born in Bulgaria, Maria’s journey in the hospitality industry began as a waiter and barwoman before she transitioned to the role of Housekeeping Supervisor in 2018, where she honed her organizational and leadership abilities in the hospitality sector. Fluent in English, Bulgarian, Russian, and Spanish, Maria seamlessly navigates multicultural environments, ensuring effective communication and exceptional service delivery to guests from around the world. She is educated, discrete, professional, and highly dedicated. Her dynamic background and linguistic proficiency make her an invaluable asset to the Alteya team, where she orchestrates seamless operations and elevates the onboard experience for all passengers.
STEWARDESS MONIKA
Monika, born in Bulgaria in 1993, brings a unique blend of hospitality and artistic flair to her role as stewardess aboard Alteya. With four years of experience as a housekeeper in hotels, she has honed her attention to detail and commitment to impeccable service. Monika’s background in Choreography and Contemporary Dance Theatre, coupled with her bachelor’s degree, infuses her approach with creativity and grace. She is hardworking, organized, adaptable and professional, ensuring every guest’s experience is comfortable and unique! Fluent in Bulgarian, English, and Spanish, with basic knowledge of Portuguese, her excellent communication skills help her with guest communication and enhance the onboard atmosphere, making Monika an invaluable asset to the Alteya crew.
DECKHAND BOZI
Bozi was born in 1974 on the northern shores of the Black Sea so his relationship with the sea was formed on the day he was born! He has worked professionally on different cruise ships and has gained extensive knowledge as part of the technical support team in different shipyards.
Bozi is a pleasant and fun person who loves to entertain and surprise his guests with his cocktails and snacks at Happy Hour. He also has wine knowledge. He understands different cultures and characters, is very adaptable, and will ensure his guests an unforgettable sailing trip! They will always want to come back to this home! He speaks Bulgarian, English, Russian, and Greek.
Cuisine
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BREAKFAST
- Classic English breakfast
- Crispy bacon and scrambled eggs
- French toast with vanilla sauce and blueberries
- Eggs Benedict
- Eggs Royale with caviar, asparagus and salmon
- Overnight Mokka oats with coconut milk
- Porridge served with raisins and banana
- Eggs and fries
- Fresh fruits selection
- Pancakes with bacon and maple syrup
- Crepes “Suzette” prepared table side
- Granola with dried fruits and honey
- Avocado, cottage cheese and honey toast
- “Power up” bowl with avocado, boiled egg, quinoa, dates and figs
- Greek yogurt with fresh raspberries and strawberries
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SALADS
- Caprese salad
- Tuna salad
- Mixed green salad with shrimps and octopus
- Burata cheese salad with cherry tomatoes and basil dressing
- Insalata Mista
- Lemon marinated eggpalnt with tomatoes and Feta
- Endives with pears, walnuts and blue cheese dressing
- Roasted vegetables with Parma ham, balsamic reduction and parmesan cheese
- Lobster salad with corn and French dressing
- Marinated beetroot salad with chives and sour cream dressing
- Caesar salad with shrimps
- Mixed lettuce salad
- Niçoise salad with tuna and French beans
- Classic Greek salad
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STARTERS
- Assorted bruschetta
- Prosciutto wrapped melon
- Artisan cold cuts board
- Crostini with foie gras and onion jam
- Crab meat with Guacamole
- Tuna Carpaccio with Parmegiano and olive oil
- Fresh mussels with wine and butter sauce
- Sautéed shrimp with Sambuca and garlic
- Shrimp skewers with mango salsa
- Grilled octopus with burrata and truffles
- Arancini with truffles and mozzarella cheese
- Beef Albondigas (mini meat balls in spicy tomato sauce)
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DINNER
- Scallops and seafood mixed grill
- Lobster “Termidor”
- Sea bass rolled in salmon mouse with carrots sauce
- Seafood mix Provencal style
- Paella “Marisco”
- Turbot fillets with citrus “beurre-blanc” sauce
- Turbot “Fish & Chips” with sauce “Tartare”
- Shrimps hot pot
- Poached salmon with leek and light lemon cream sauce
- Beef fillet steak served with grilled asparagus and pepper sauce
- Veal chops served with mashed potatoes and Romesco sauce
- Lamb chops with ratatouille and potato gratin with truffles
- Veal Saltimbocca served with risotto
- Chicken Scaloppini in Piccata sauce
- Chicken Supreme with goat cheese and spinach served with creamy polenta with parmesan
- Beef medallions with gremolata and roasted peppers
- Seafood linguini
- Angel hair with truffle-mushroom sauce
- Penne a la formagio
- Rigatoni bolognaise
- Tortellini alfredo with mushrooms, garlic and lemon
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DESSERTS
- New York cheesecake
- Fruit tart with crème Chantilly
- Chocolate mousse with coffee cream
- Rice pudding with white chocolate and saffron
- Cherry pie
- Apple crumble with rum and raisins
- Toffee cheesecake
- Brownie with miso caramel
- Chocolate gateaux with hazelnuts
- Coconut rice cakes
Fruit salad with champagne sauce