Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
Make an inquiry
By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.
Print this page
Please click to
This might take up to 20 seconds.
Download PDF
Please click to
This might take up to 20 seconds.
starting at
€14,500/week
ANDARE AVANTI is a Lagoon 50ft sailing catamaran offering crewed yacht charters in the Greek Islands
ANDARE AVANTI is a Lagoon 50 catamaran, built in 2020 with high standards. The refit has been completed in 2023. She can comfortably accommodate up to 10 guests in a configuration of 4 queen cabins and 2 double cabins that are suitable for either one adult or 2 children. Her raised lounge of the salon provides the best 360° panoramic views of the water. She offers a wide variety of water toys for entertainment, while her professional crew of 2 will cater to all your needs.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN KONSTANTINOS
Captain Konstantinos, born in 1992 in the coastal city of Volos, brings a wealth of experience and a diverse skill set to his role. In 2021, he assumed his first position as a skipper, navigating various types of yachts with great seamanship and fast learning skills. Beyond the sea, Konstantinos is a versatile individual, engaging in calisthenics for physical prowess, cycling for exploration, open water diving for aquatic adventures, and snowboarding in the winter.
His commitment to physical fitness and outdoor adventures reflects a dynamic personality, perfectly complementing the dynamic nature of life at sea. He is safety-oriented, adaptable, and highly professional. Fluent in both Greek and English, Captain Konstantinos not only commands the seas but also fosters effective communication with crew and guests alike, ensuring a smooth and enjoyable sailing experience.
CHEF/HOSTESS MARIA
Maria, born in 1969, has had a dynamic and varied career, transitioning through numerous roles throughout her life from secretary to assistant hotel manager, hotel manager, and finally to cook/hostess on charter yachts. Her rich professional background is complemented by a degree in marketing and accounting, and she is fluent in Greek and English, with basic proficiency in Italian. Maria’s passion for cooking, coupled with her creativity and organizational skills, ensures she delivers high-standard service in every culinary and hospitality endeavor. Her dedication to excellence and her ability to adapt and thrive in diverse roles make her an invaluable asset to the captain of Andare Avanti, where she continually enhances the guest experience with her expertise and enthusiasm.
Cuisine
-
BREAKFAST
- Breakfast always features an assortment of fresh fruits, juices, cereals, coffee, and tea
- Sample entrees include: Different egg-based recipes like French Omelette, avocado toast with hard-boiled egg, eggs Benedict with smoked salmon, and scrambled eggs with prosciutto, spinach, and feta cheese
- Different varieties of pancakes, like salty pancakes with cheddar sauce, bacon, and fried eggs, Nutella, Bueno, or with maple syrup, fresh butter, and berries
- Super Bowl with 2% fat yogurt, honey, and exotic fruits
-
LUNCH
- Beetroot salad with walnuts, orange, berries and yogurt sauce
- Green salad with cashew nuts, green apple, and lemon-honey vinaigrette
- Greek “Ntakos” salad with crouton, tomato, and feta cheese
- Greek salad
- Quinoa with cucumber, tomato, and herbs
- Tabouleh salad with herbs and fresh onion
- Green salad with corn, tomato, and pomegranate
-
STARTERS
- Tempura shrimp with “saganaki” sauce
- Feta cheese, puff pastry, honey
- Fried zucchini balls
- Spinach pie
- Fried cheese with tomato marmalade
- White fish ceviche with tomato water
- Falafel
-
DINNER
- Sea bass with steamed baby vegetables and lemon vinaigrette
- Chicken cooked in red sauce with orzo
- Octopus cooked in red wine with pasta
- Mousaka
- Stuffed tomato and peppers with rice and mint, aka “Greek Gemista”
- Cuttlefish with spinach
- Pork chop with pineapple and pepper tartare and sweet potato purée
-
DESSERT
- Panna Cotta with Strawberry sauce
- Greek traditional sweets
- Brownies
- Cakes
- Cheesecake
- Chocolate mousse
- Greek yogurt with honey
- Fruit salad
Click image for full size slide show.