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Michelle Heyns
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starting at
€33,500/week
APHAEA is a Fountaine-Pajot 67 sailing catamaran offering crewed yacht charters in the Greek Islands.
APHAEA is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner’s suite and four queen-sized cabins with private bathrooms.
The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, hostess, and chef, is looking forward to spoiling guests on board and fulfilling every wish[...]
Gallery
Cuisine
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STARTERS
- Fresh fish ceviche with ginger orange fillet and paprika
- Traditional tzatziki dip
- traditional dip mousse with fish eggs (Taramas)
- Traditional spicy local cheese sauce with jalapeno peppers and yogurt
- Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
- Fried potato chips
- Fava bean pure with caramelized onions and  capers
- Fried feta cheese with honey ouzo and sesame seeds
- Deep-fried oyster mushrooms with tartar sauce
- Fresh fish or shrimp carpaccio with rocket and lime zest
- Guacamole (avocado parsley tomato garlic)
- Shrimp fresh tomatoes parsley and feta cheese
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SALADS
- Pliguri salad with cucumber tomato spearmint parsley and lime
- Greek salad with kritamos pickled leaves
- Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions
- Crouton pomegranate Parmesan green salad with sweet vinaigrette
- Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese
- Rocket spinach lentil sundried tomato and baby shrimp salad
- Green lettuce salad with avocado and roasted sunflower seeds
- Kinoa salad with peppers mix and orange
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LUNCH
- Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
- Pasta alla marinara (tomato sauce with basil)
- Homemade Angus beef burgers
- Risotto with wild mushroom mix and truffle oil
- Flipper lobster tagliatelle with white wine and orange zest
- Greek beef stew with tomatoes and onions served with rice
- Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
- Cuttlefish pasta with ouzo sauce and red peppers
- Chicken with mushroom sauce and potato creamy puree
- Stuffed vegetables with rice and minced beef fresh herbs pine kernels and raisins
- Beef steaks with mashed potatoes  and asparagus
- Musaka
- Traditional Grouper fish soup with croutons
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DESSERTS
- Apple pie upside down with vanilla ice cream
- Panna cotta with homemade passion fruit sauce
- Lemon and lime tart
- Traditional milk pie with cinnamon mastic ice cream and strawberry homemade marmalade
- Rice pudding with crispy filo
- Lemon yogurt mousse with melon and caramelized hazelnuts
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 05/01/2025 05/31/2025 €33,500 25% 6.5% 2025 06/01/2025 06/30/2025 €41,000 25% 6.5% 2025 07/01/2025 08/31/2025 €43,500 25% 6.5% 2025 09/01/2025 09/30/2025 €41,000 25% 6.5% 2025 10/01/2025 10/31/2025 €33,500 25% 6.5% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
- WiFi internet access
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- WiFi
- Sat TV in the salon
- Icemaker
- Barbecue
- Printer &Â Laptop
- Washer & Dryer
- Filtration system for drinking water (mineral & sparkling water)
- Slippers for all the guests
- Board games
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Specifications
- Model: Fountaine-Pajot
- Year: 2023
- LOA: 67′
- Beam: 32′
- Draft: 5.57′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- 2 Standup paddleboards
- 2 Person Kayak
- 2 Seabobs
- Jobe Allegre 67” Combo Waterskis Red (1)
- Jobe Vanity wakeboard with Maze boots (1)
- Jobe Lunar Towable 3P (1)
- Aqua Marina Fusion ALL-Around ISUP 330 (1)
- Aqua Marina Fusion ALL-Around ISUP 315 (1)
- Adult Waterskis
- Wakeboard
- Snorkel gear
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Crew
CAPTAIN MICHALIS
Michalis stands as a highly capable captain, effortlessly putting everyone at ease with his composed demeanor and charming smile. Born in Greece in 1981, Captain Michalis has harbored a deep passion for sailing since his student days, evolving from a racer to a seasoned sailing coach. His extensive sailing expertise encompasses a spectrum ranging from boat maintenance to active participation in sailing competitions.
With a lifetime dedicated to the sea, Michalis has navigated vessels such as Ocean Star, Lagoon, and Ocean Voyager. Holding advanced STCW and RYA Yachtmaster Offshore Sail-Power certifications, he brings a wealth of maritime knowledge to every voyage. Michalis’ commitment to safety is underscored by his background as a lifeguard, ensuring a secure and enjoyable trip for all.
Your yachting experience is elevated by Captain Michalis’ affable nature, fluency in both English and Spanish and effective communication in both languages. Notably, his exceptional rapport with children adds an extra layer of warmth to the journey. Trust in Captain Michalis to guide you through a comfortable and welcoming vacation on the seas.
CHEF KOSTIS
Born in 1999, Kostis developed a passion for cooking at a tender age, learning the art of traditional recipes from his grandmother. Holding a degree in Economics and Business from Athens University, he seamlessly combines his love for science and education with his culinary pursuits. Despite prior experience in restaurants and boats, Kostis was drawn to the yachting industry by his affinity for nature and the sea.
Having dedicated the past five years to working as a freelance cook-host on sailing yachts, Kostis currently serves as a permanent crew member on the Catamaran Achaea. Recognized for his passion, positive attitude, and strong work ethic, Kostis is a culinary enthusiast with a particular love for Mediterranean cuisine.Beyond his culinary skills, Kostis is an avid spearfisher, further deepening his connection to the sea. This passion ensures that he sources the freshest and most sustainable ingredients, offering guests a dining experience that delights both the taste buds and the conscience. Equipped with various sailing diplomas and certificates, Kostis possesses a profound understanding of the sea and its nuances. This knowledge, coupled with his culinary expertise, allows him to provide guests with the opportunity to savor traditional Greek and Mediterranean dishes. Whether craving fresh seafood or a classic Greek delight, Kostis is adept at satisfying every culinary desire.
Fluent in both Greek and English, Kostis effortlessly communicates with guests, enhancing their overall dining and yachting experience.
DECKHAND/STEWARD LAMBROS
Lambros, equipped with a degree in Political Science and History, brings a unique intellectual depth to his role as a support crew member and deckhand aboard Aphaea. Since 2017, he has been seamlessly integrating his academic background with his practical skills in yacht maintenance and guest service. Fluent in Greek, English, and German (basic), Lambros effortlessly bridges communication gaps, ensuring smooth interactions with guests and crew members from diverse backgrounds. His commitment to excellence is evident in his careful approach to every task, whether it’s maintaining the vessel’s pristine condition or attending to the needs of the guests with warmth and professionalism. Lambros’s multifaceted abilities and unwavering dedication make him an indispensable member of the Aphaea team.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 2 reviewsJune 2023, Charter GuestsJun 29, 2023Wonderful VacationThe crew were exceptionally fantastic. Great crew and a very thought out trip. Chef produced some amazing fish dishes and Greek food. A wonderful vacation.
June 2023, Charter GuestsJun 5, 2023PerfectEverything was perfect. We want to come back! Thank you so much for this amazing experience.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.