Aura
Reach the distance!
Catamaran
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I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$50,500/week
British Virgin Islands
65 ft sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
Scuba diving onboard
AURA is a Luxurious Lagoon Sixty 5 sailing catamaran.
AURA is available for charter in the British Virgin Islands, providing luxury accommodation for up to 8 guests in 4 spacious VIP cabins (1 King, 3 Queens). This is the only model with a custom-enlarged premier cabin king bed and double-size shower for your comfort. Featuring dining areas both in the cockpit and on the enormous flybridge, boasting 2 bars, numerous sunning spots (or shade!), and dual helm stations, this really is a masterpiece yacht. On board AURA, you will experience the luxury service of a full board and an open bar.
Three experienced crew members will cater to your every whim, both onboard and on the water! Set sail and discover perfect bays, and secret coves, swim with turtles, and explore the islands that have inspired stories of pirates and treasure for centuries. Made for both relaxation and adventure, there will be no shortage of activities on offer; snorkeling, diving, sailing, tubing, paddle-boarding, kayaking, hiking, sea-bobs, and wakeboarding, this winning combination of crew and yacht will help provide the vacation of a lifetime for your group.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN JOS & MATE/HOSTESS JULIA
Jos and Julia hail from England and have been traveling together for over 10 years. After meeting whilst teaching watersports in Greece, they subsequently ran luxury ski chalets and villas in Europe before transitioning to yachting. They have been chartering in the Caribbean together for over 7 years.
Jos earnt his commercial Yachtmaster qualification from the Royal Yachting Association and holds all the necessary credentials to safely captain AURA throughout your charter. He will also be your Divemaster onboard, showing certified divers the magic of the underwater world.
Julia has trained at the acclaimed Ashburton Cookery School in England and also holds a diploma in holistic massage which will be available onboard. Originally from a teaching background, she enjoys meeting new people and especially entertaining children onboard.
Both love what they do and are committed to creating vacations you will remember for a lifetime. They will be joined by a third crew member for the season.
CHEF DOMINIC
Bio soon!
Cuisine
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Breakfast
- Traditional Eggs Benedict
- Pancakes with Maple Bacon Creme
- Prosciutto Wrapped Asparagus with Poached Eggs and Toast
- Almond Pain Perdu with Mascarpone Creme and Fresh Berries
- Veggie Frittata with Local Fruit Salad
- Yogurt Parfait with Dragonfruit
- Homemade Biscuits with Eggs, Sausage and Country Gravy
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Lunch
- Lemon Basil Shrimp Pasta
- Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese
- Quinoa Burrito Bowls
- Mahi Mahi Tacos and Braised Black Beans
- Chef Salad with Shrimp and Lime Vinaigrette
- Wasabi Pea Crusted Ahi Tuna Salad
- Chorizo and Corn a la Francaise with Grilled Chicken
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Appetizers
- Serrano and Manchebo Croquettes
- Tostones with Roasted Garlic Aioli
- Panko Crusted Crab Cakes with Roasted Red Pepper Aioli
- Bacon Jam and Brie Tartlets
- Calamari with Peppercorn Sauce
- Prosciutto, Melon, and Balsamic Skewers
- Charcuterie Board with Select Cheeses, Meats, and Jams
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Dinner
- Coconut Curry Shrimp served over Jasmine Rice
- Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette
- Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots
- Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce
- Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice
- Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze
- Ragu Bolognese with Fresh White Bread Rolls
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Dessert
- Key Lime Pie with Raspberry Caviar
- Milk Chocolate Mousse with Himalayan Sea Salt
- Red Wine Poached Pears with Honeyed Mascarpone Filling
- Sous Vide Salted Caramel Cheesecake with Dulce de Leche
- Coconut Panna Cotta with Toasted Coconut and Fresh Berries
- Chocolate Ganache Truffles with White Chocolate Drizzle
- Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings
