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starting at
€22,000/week
Greece
55 ft sailing catamaran
Accommodates up to 8
4 Queen cabins
Great for groups
AURELIA is a 55 ft Lagoon sailing catamaran with luxury accommodations for 10 guests.
AURELIA is a beacon of maritime excellence that seamlessly blends sophistication with cutting-edge technology. This luxury catamaran is not just a vessel; it’s an experience redefined. The Lagoon 55’s exterior is a testament to design mastery, featuring sleek lines, spacious decks, and panoramic windows that elevate both style and comfort. Step inside and be enveloped in opulence. Elegantly appointed living spaces and generously sized cabins showcase a commitment to craftsmanship and detail that defines the Lagoon brand.
Beneath its stylish facade, the Lagoon 55 houses state-of-the-art technology[...]
Gallery
Cuisine
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BREAKFAST
- Teas-Blends of Herbs – Top quality Coffees
- Smoothies: Orange, Banana, Apple, Grapefruit
- Jams: Apricot, Pear, Apple, Tomato, Fig
Homemade - Cakes: Chocolate Vanilla, Carrot, Apple, Lemon
- Croissants: Butter, Chocolate
Pies: Spinach Pie, Cheese Pie, - Bread: White, Black, Brioche, Gluten Free
- Pancakes: Peanut Butter, Banana & Honey, Maple syrup
Smoked Salmon, Bacon - Cheeses: Blue, Gouda, Emmental, Feta, Goat, Cheddar
- Cold Cuts: Turkey, Ham, Prosciutto, Salami, Mortadella
Fresh - Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Nuts: almonds, walnuts, hazelnuts - Cereals: oats, chocolate, honey, cornflakes
- Dairy: Milk, Almond Milk, Strained Yogurt, Goat Yogurt
- Eggs: Omelet, fried, poached, scrambled, boiled
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LUNCH
- King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree
- Homemade Aurelia Fish burger in a Brioche ban
- Chicken and Lemon Stir fry
- Soy sauce Beef and sweet Pepper Skewers with
- Stuffed Courgette Flowers
- Spinach & Gorgonzola Tartlets with spicy fig Chutney
- Grilled Steak with Saffron Cauliflower and baby onions
- Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli
- Seared Tuna with Spinach Polenta cakes
- Classic Moules Mariniere with Garlic Bread & Parsley
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STARTERS
- Ceviche, Plantin chips & coriander parmesan Balls
- Peruvian ‘Conchitas a la Parmesana
- Salmon Tartare with Avocado & Shrimp
- Courgette & Sweet Potato cakes with onion Chutney
- Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons
- Thai Beef Salad with Mango Salsa
- Beetroot Humous & crudities and homemade pita
- Salmon Ceaser
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DINNER
- Pan-fried duck breast with soy honey glaze, pak choi and coriander rice
- Scallops & Truffle Risotto with pea shoots and rocket
- Homemade Veal Meatball Tagliatelle & Sundried tomato bread
- Classic French Lobster Termidor with Garlic Green Beans
- Iberico-wrapped stuffed Feta Chicken Breast with Parisienne Potatoes
- Homemade Pumpkin Gnocchi with Saffron Butter & nettles
- Moroccan Tagine
- Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots
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DESSERT
- Ouzo & Saffron Panna Cota with berry coulis
- Tart Tatin
- Lemon & Lime Cheesecake
- Chocolate Almond Brownie
- Strawberry Tiramisu
- Classic Baked Alaska
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2024 09/01/2024 09/30/2024 €26,500 25% 6.5% 2024 10/01/2024 12/31/2024 €22,000 25% 6.5% 2025 04/01/2025 05/31/2025 €22,000 25% 13% 2025 06/01/2025 06/30/2025 €26,500 25% 13% 2025 07/01/2025 08/31/2025 €30,500 25% 13% 2025 09/01/2025 09/30/2025 €26,500 25% 13% 2025 10/01/2025 10/31/2025 €22,000 25% 13% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
AMENITIES
- Air conditioning and fans
- Watermaker and generators
- TV in the salon
- WiFi internet access
- Surround System
- Icemaker
- Devise hookups
- Hairdryers
- Iron
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Specifications
SPECIFICATIONS
- Model: Lagoon Catamaran
- Year: 2024
- LOA: 55′
- Beam: 30′
- Draft: 5′
- Engines: 2 x 115 HP
- Flag: TBA
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Tender & Water Toys
WATER FUN
- Highfield with Honda 60 HP
- 2 Standup paddleboards
- Seabob
- 2 Sea Scooters
- Waterski – Adults
- Waterski – Kids
- Fishing Gear
- Snorkeling Gear
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Crew
CAPTAIN GIANNIS
Giannis, born in 1976 in Greece, is a seasoned professional captain with over 20 years of experience navigating the Greek seas. Over the years, he has worked with various charter companies, serving as both a freelance and permanent skipper on luxury yachts, most notably on the S/Y New Horizon 3 for 3 years. He holds licenses for both sailing and motor yachts and is also a certified sailing instructor. Beyond his sailing expertise, Giannis possesses extensive technical knowledge, gained from years of maintaining boats during the winter months. His experience spans single hulls, catamarans, and motorboats of all sizes, and he is proficient in facilitating a wide range of watersport activities for his guests. As a skipper, Giannis excels in leadership, consistently supporting and inspiring his team, maintaining professional consistency, and communicating effectively with his guests on board. He is highly adaptable, tailoring itineraries to suit his guests’ preferences, and works seamlessly with his crew to ensure a memorable sailing experience. Fluent in both Greek and English, Giannis is dedicated to providing exceptional service and unforgettable voyages on the open sea.
CHEF KRASSE
Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London’s most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it’s about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse’s culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, adapting to different environments, and being creative. Beyond his culinary prowess, Krasse brings a unique touch to Aurelia’s menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.
STEWARD/STEWARD YASMIN
Bio soon! -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsCharter Guests (From Draft)May 25, 2024Very SpecialThis was our first charter and we didn't really know what to expect. We can say it exceeded our expectations. The boat was amazing and the crew was exceptional in every respect. They were so kind to our kids and made them feel very special - teaching them knots, pulling them on the tube, answering a million questions about the meals and how they were prepared, etc. Thank you so much for taking care of our family.
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Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
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