Aurelia
The Golden One!
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€22,000/week
Greece
55 ft sailing catamaran
Accommodates up to 10
4 Queen + 1 Twin ensuite cabins
Great for families
AURELIA is a 55 ft Lagoon sailing catamaran with luxury accommodations for 10 guests.
AURELIA is a beacon of maritime excellence that seamlessly blends sophistication with cutting-edge technology. Delivered only in January 2024 and therefore the photos are still factory photos by Lagoon. This luxury catamaran is not just a vessel; it’s an experience redefined. The Lagoon 55’s exterior is a testament to design mastery, featuring sleek lines, spacious decks, and panoramic windows that elevate both style and comfort. Step inside and be enveloped in opulence. Elegantly appointed living spaces and generously sized cabins showcase a commitment to craftsmanship and detail that defines the Lagoon brand.
Beneath its stylish facade, the Lagoon 55 houses state-of-the-art technology. Advanced navigation and control systems ensure a smooth and safe sailing experience, engines and all machinery are of the newest standards. Performance is at the heart of AURELIA. With exceptional speed, stability, and maneuverability, this catamaran promises an exhilarating journey on the water. And, in a nod to environmental responsibility, the Lagoon 55 incorporates eco-friendly materials and energy-efficient systems, minimizing its impact without compromising on luxury.
In conclusion, the Lagoon 55 is not just a yacht; it’s a statement—a symbol of a new era in sailing. Sail into a world of luxury, performance, and innovation, where every journey becomes an unforgettable adventure.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
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Your Crew
CAPTAIN NIKOLAY
CHEF KRASSE
Meet Krasse, the talented Chef from Bulgaria who is excited to be a part of your crew on board Aurelia. With over 15 years of culinary expertise in diverse cuisines, Krasse has honed his skills in some of London’s most cherished restaurants and hotels. Confident that your culinary journey on board will be extraordinary, Krasse believes that being a Chef involves more than just cooking—it’s about infusing emotions and sensations into every dish, truly stimulating the Art of Senses.
Krasse’s culinary adventures have taken him to various corners of the world, including England, America, Cambodia, Tanzania, and France. This globetrotting experience has granted him the privilege to explore and master the art of crafting authentic cuisines, adapting to different environments, and being creative. Beyond his culinary prowess, Krasse brings a unique touch to Aurelia’s menu by incorporating sports nutrition into his creations, drawing inspiration from his personal experience as an athlete. Dedicated to providing more than just a meal, Krasse is committed to offering an immersive and delightful dining experience during your time on this catamaran.
STEWARD/STEWARDESS TBA
Cuisine
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BREAKFAST
- Teas-Blends of Herbs – Top quality Coffees
- Smoothies: Orange, Banana, Apple, Grapefruit
- Jams: Apricot, Pear, Apple, Tomato, Fig
Homemade - Cakes: Chocolate Vanilla, Carrot, Apple, Lemon
- Croissants: Butter, Chocolate
Pies: Spinach Pie, Cheese Pie, - Bread: White, Black, Brioche, Gluten Free
- Pancakes: Peanut Butter, Banana & Honey, Maple syrup
Smoked Salmon, Bacon - Cheeses: Blue, Gouda, Emmental, Feta, Goat, Cheddar
- Cold Cuts: Turkey, Ham, Prosciutto, Salami, Mortadella
Fresh - Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Nuts: almonds, walnuts, hazelnuts - Cereals: oats, chocolate, honey, cornflakes
- Dairy: Milk, Almond Milk, Strained Yogurt, Goat Yogurt
- Eggs: Omelet, fried, poached, scrambled, boiled
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LUNCH
- King Prawns with Lemongrass Ginger Cherry Tomatoes on Sweet potato puree
- Homemade Aurelia Fish burger in a Brioche ban
- Chicken and Lemon Stir fry
- Soy sauce Beef and sweet Pepper Skewers with
- Stuffed Courgette Flowers
- Spinach & Gorgonzola Tartlets with spicy fig Chutney
- Grilled Steak with Saffron Cauliflower and baby onions
- Catch of the Day Blackened Fish Taco & roasted potato wedges, tomato and basil Aioli
- Seared Tuna with Spinach Polenta cakes
- Classic Moules Mariniere with Garlic Bread & Parsley
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STARTERS
- Ceviche, Plantin chips & coriander parmesan Balls
- Peruvian ‘Conchitas a la Parmesana
- Salmon Tartare with Avocado & Shrimp
- Courgette & Sweet Potato cakes with onion Chutney
- Watermelon & Cucumber Gazpacho with Goat cheese & Brioche croutons
- Thai Beef Salad with Mango Salsa
- Beetroot Humous & crudities and homemade pita
- Salmon Ceaser
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DINNER
- Pan-fried duck breast with soy honey glaze, pak choi and coriander rice
- Scallops & Truffle Risotto with pea shoots and rocket
- Homemade Veal Meatball Tagliatelle & Sundried tomato bread
- Classic French Lobster Termidor with Garlic Green Beans
- Iberico-wrapped stuffed Feta Chicken Breast with Parisienne Potatoes
- Homemade Pumpkin Gnocchi with Saffron Butter & nettles
- Moroccan Tagine
- Grilled Sea Bream Fillet with Jerusalem Artichoke puree & glazed baby carrots
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DESSERT
- Ouzo & Saffron Panna Cota with berry coulis
- Tart Tatin
- Lemon & Lime Cheesecake
- Chocolate Almond Brownie
- Strawberry Tiramisu
- Classic Baked Alaska
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