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starting at
€79,000/week
EVA is a 119 ft Motor Yacht with luxury accommodations for 12 guests.
This 119 ft long EVA motor yacht is perfect for large groups and families. With an extensive refit in 2023, this yacht is bursting with luxurious decor and amenities. Cabins consist of 1 master suite with 2 en-suite separate bathrooms, a vanity table and seating area, two queen cabins, and two twin cabins with a Pullman bed in each.
With ample space for 12 guests, the interior is elegantly styled with luxurious furnishings and finishes. The main salon offers a comfortable seating area, a dining table, and large windows that allow for plenty of natural light and panoramic views.
The exterior offers multiple areas to enjoy the ocean breeze and stunning views. The aft deck provides a dining area, perfect for alfresco meals or relaxing with a drink, and sun pads for soaking up the Mediterranean sun. The upper deck area offers additional seating and sun pads to sit with a cocktail while taking in the views. Water sports fun is in abundance to enhance your charter experience; from jet skiing to wakeboarding to paddle boarding – this yacht has it all.
EVA offers a luxurious and comfortable experience for those seeking a yacht charter. With its elegant design, well-appointed interiors, and attentive crew, it provides the perfect setting for exploring the Greek Islands and creating unforgettable memories at sea.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
CAPTAIN PANAGIOTIS
Captain Panagiotis was born in 1980 and holds a Class A Diploma. With his 21 years of sea-going experience he can guarantee to the guests an unforgettable experience onboard. He started his career on Tanker Ships, served onboard Cruise Ships for more than 10 years, and then joined the yachting industry having served onboard many yachts.
He has all the necessary certificates, has attended many courses regarding Human Element Leadership and Management, and also holds a speed boat and open water diver license. In 2022, he joined M/Y Eva crossing with her from Spain to Greece. He is fully familiar with modern ship equipment with vigorous interpersonal and communication skills. He is energetic, reliable, and proactive. Panagiotis is an expert in the Greek and Med waters and loves to offer tailor-made cruises and organize all kinds of activities. He speaks English and his hobbies are diving, traveling, and jet-skiing.
ENGINEER ARGIRIS
Argiris was born in 1987, he is a Greek national and he holds an Engineer’s A Class diploma and all the necessary certificates for his position. He started his career on tanker, passenger and cruise ships in 2007 and then moved to the Yachting Industry in 2021. Since the he has served onboard M/Y Galaxy and M/Y Duke before joining M/Y Eva in 2024. He can assure your safety onboard and he is always keen to assist with deck activities and water sports on M/Y Eva. Argiris speaks English and enjoys fishing and speed boat driving.
CHEF HARRIS
Harris was born in 1975 and he is a Greek national. He has studied Culinary Arts and he has attended numerous seminars regarding Bread and Pastry, Sushi, and Asian cuisine. He has worked in luxurious restaurants in Greece and villas and entered the yachting industry in 2014. Before joining M/Y Eva in 2024 he offered his services onboard M/Y Tueq, M/Y Rare Find, M/Y Tyndareo, M/Y Bolaro, and S/Y White Pearl. He specializes in Modern Greek Cuisine and Greek gastronomy. He has a passion for cooking and he produces exceptional dishes with fresh local ingredients which can satisfy the most demanding guests. Harris speaks English and loves swimming and traveling.
CHIEF STEWARDESS EMILYN
Emilyn is a very hard worker, efficient, and high-energy individual with multitasking ability. She studied Food Technology and she holds a Silver Service Certificate. She has also a Certificate in Culinary Arts Management and a Certificate in Bartending. She had worked in childcare and hospitality for many years and then joined the Yachting Industry. She has served onboard M/Y HPD and she joined the team of M/Y Eva in 2022. She is flexible, willing to learn, approachable, and hospitable. Emilyn has an eye for detail and with her welcoming personality assures a comfortable stay onboard. In her spare time, she likes reading, cooking, swimming, and hiking.
STEWARDESS VERA
Vera was born in 1977; she is a Ukrainian national and a Greek resident. She is a graduate of the Culinary School in Ukraine and she has attended many seminars for hospitality. She is very reliable and communicative. She has worked for many years in the yachting industry assisting in all interior activities regarding the guests’ needs having served onboard many yachts. She speaks Russian, Greek and English.
DECKHAND MICHAEL
Michael was born in 1966. He speaks English and Greek and he is a Filipino national. He holds a Bachelor in Marine Transportation and he has all the necessary certificates. He also has a speedboat license. He started his career onboard commercial ships and then joined the Yachting Industry. Before joining the M/Y Eva team, he had served onboard many motor yachts. He is pleasant, honest, hardworking, and always ready to help his crewmates.
Cuisine
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BREAKFAST
- All breakfasts include
- Fresh baked bread, handmade round bread, croissants,
pancakes, muffins, cookies, tsoureki - Fresh seasonal fruits platter
- Variety of Greek traditional cheeses
- Fresh squeezed juice, Detox juice
- Eggs (fried, scrambled, poached,omelet)
- Choice of Proteins and Meats
-
LUNCH
DAY 1
- Three colors quinoa salad with orange dressing
- Grilled grouper with steamed vegetables
- Lemon crémeux
DAY 2
- Green salad with dill and spring onion
- Shrimps orzo pasta
- Strawberry tart
DAY 3
- Avocado and mango green salad
- Grilled salmon with fried rice
- Chocolate cake
DAY 4
- Dakos Cretan salad
- Marinara (sea food) pasta
- Baklava dessert
DAY 5
- Arugula salad with pine nuts and Parmigiano Reggiano flakes
- Grilled lobsters, langoustines and scallops Boiled greens
- Greek creamy phyllo dessert (bougatsa)
DAY 6
- Babaganoush
- Tabouleh salad
- Oven baked lamb with baby potatoes and lemon rosemary sauce
- Galaktoboureko
DAY 7
- Greek salad
- Spinach pie
- Moussaka
- Walnuts pie
-
DINNER
DAY 1
- Carrot velouté soup flavored with ginger and orange
- Tomato mozzarella and basil
- Chicken roulade stuffedd with graviera cheese
- Ice cream
DAY 2
- Caesars salad
- Rib eye steak with potato chips
- Sorbet ice cream
DAY 3
- Barbeque Night- A variety of meats, burgers and sausages
- Oven baked potatoes
- Greek salad Fresh fruits
DAY 4
- Baby tomatoes salad with pesto dressing
- Handmade ravioli
- Pizza
- Tiramisu dessert
DAY 5
- Mexican chopped salad
- Ground beef tacos
- BBQ wings
- Crema Catalana
DAY 6
- Rice noodles salad
- Sushi rolls
- Kobe beef fillet
- Coconut sorbet
DAY 7
- Coleslaw salad
- Asparagus risotto
- Salt-Crusted gilthead
- Vanilla chocolate ice cream