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starting at
€55,000/week
GENNY is a 80 ft Sunreef sailing catamaran with luxury accommodations for 10 guests.
GENNY is a Sunreef 80 in the Greek islands! Step on board this exclusive leisure yacht, an ideal yacht for luxurious getaways, charters, and transoceanic adventures. The yacht combines both elegance and superior style. Her exterior spaces are beyond imagination. Accommodations for 10 in 2 Master cabins with walk-in closets and 3 VIP cabins. All have private facilities with queen-sized beds and private ensuite bathrooms.
GENNY has classy lines and a modern style with a classic edge. With a completely fresh superstructure concept. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the generous cockpit extended with a large aft platform.
All the areas combined form a universal, open environment where flexibility and freedom reign.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
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Your Crew
CAPTAIN GIUSEPPE
Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe’s seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as a sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he’s a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe’s maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe’s vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.
CHEF MATTIA
Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests’ sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests’ satisfaction by adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia’s courteous demeanor, team spirit, and strive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
CHIEF STEWARDESS FRANCESCA
Francesca, a 35-year-old woman, decided to switch carriers two years ago. Francesca holds a degree in Political Science and served as a project manager for multiple international companies till 2021 but her passion for the sea and hospitality made her change her life completely. Francesca comes from the South of Italy, and she is a passionate, ambitious, and hard-working individual with a genuine desire to make her guests feel welcome and relaxed on board! She speaks Italian, English, German, and Spanish.
STEWARDESS DIANA
Originally from Naples, Italy, Diana Iaccarino now resides in Tarifa, Spain, infusing her current home with a blend of Italian charm and Spanish flair. With a background as an officer cadet, Diana is excited to embark on a new journey onboard the catamaran Genny. Motivated by her passion for maritime adventures and a commitment to excellence, she uses her elevated skill set and dedication to enhance the success of Genny. Diana’s multicultural background, complemented by her professional experience, makes her a valuable addition to the crew. Fluent in Italian, Spanish, and English, Diana ensures effective communication with a diverse array of guests. She is kind, positive-natured, hard-working, and eager to provide the most extraordinary sailing experience to her guests!
DECKHAND NICOLO
Nicolò, a proficient young mariner, holds a maritime studies degree from l’istituto nautico G. Boccardi in Termoli. With a passion for the sea, he has dedicated his career to the marine industry. Since 2020, he has served as a mooring operator at Porto Turistico in Termoli, managing boat dockings and ensuring their safety. Alongside mooring duties, Nicolò handles small vessel maintenance and winter storage at the marina. With excellent interpersonal skills, he communicates effectively with guests, crew members, and owners. He is active, hard-working, professional, and adaptable to any kind of environment. Fluent in Italian, with a good command of English and Spanish, Nicolò brings a diverse linguistic skill set to his role and completes the team on board Genny.
DECKHAND/ENGINEER LUIGI
Luigi, hailing from Italy, brings a quiet, calm, and thoughtful professionalism to his role. Renowned for his diligence, Luigi has forged a strong working bond with Captain Giuseppe and the rest of the crew aboard Genny, ensuring the yacht and its equipment maintain peak performance and perfect cleanliness. With a past in the Italian marine military division, Luigi is adapted to working in the sea. As a seasoned mechanic, he relishes the challenge of solving technical issues, assists his captain with everyday routines, and eagerly complies with his role as the onboard engineer. Luigi is kind and is always around to help his guests with his most contagious smiles!! He speaks Italian and basic English.
Cuisine
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BREAKFAST
- Tea
- Coffee
- Milk: coconut, almond, soya, cow, goat
- Variety of Breads
- Variety of Croissants
- Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek
- Honey (Pop), Chocolate praline
- Variety of Cereal
- Juices
- Cold Meat platter & Cold Cheese platter
- Eggs
- Greek Yogurt
- Nuts & Dried fruits
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APPETIZERS
- Marinated mackerel quenelle, orange emulsion, caramelized zest
- Scallops on cauliflower purée julienned apple, pomegranate
- Shrimp crudite on cannellini beans cream and taggiasca olive crumble
- Octopus tentacle yellow red pepper cream, caper powder
- Tuna tataki in teriyaki sauce with chicory,goat cheese mousse, croaker crudite with lime, ginger emulsion and glasswort
- Trio of sea bass tuna and salmon tartare
- Creamed red snapper lumpfish roe on top of thyme croutons
- Oysters with cucumber jelly and black lumpfish roe
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MAIN COURSES
- Linguine pasta with homemade pistachio pesto prawns and mint
- Spaghettoni pasta “cacio e pepe” pecorino cheese and black pepper prawns, lime zest
- Seafood risotto
- Pappardelle pasta with saffron, raw shrimp quenelle on top, coffee powder
- Lasagnetta with courgette, scallops, emulsified coral
- Squid ink tagliatelle, lumpfish roe, glasswort
- Mint aubergine risotto and raw red prawns
- Linguine pasta in beetroot sauce topped with ginger-marinated scallops
- Saffron risotto, raw red prawns and basil sauce
- Mediterranean octopus
- Sea bass rolle on celeriac cream and courgettes
- Sliced tuna on carrot-ginger cream sauteed vegetables
- Squid on spinach anchovies cream and potatoes
- Salt crusted seabass
- Catalan style lobster
- Sea bream fillet with fennel orange and taggiasche olives salad
- Catch of the day
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DESSERT
- Creamy Greek yogurt strawberry and pistachio
- Tiramisu
Chocolate mousse berries sauce - Basil ginger lemon sorbet
- Walnuts and figs cheesecake
- Caramelized pineapple with rum and coconut
- Catalan cream