Genny
Sailing Upwind
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€55,000/week
Greece
80 ft sailing catamaran
Accommodates up to 10
5 queen ensuite cabins
Great for a large group
GENNY is a 80 ft Sunreef sailing catamaran with luxury accommodations for 10 guests.
GENNY is a Sunreef 80 available during the summer to cruise the Greek islands! Step on board this exclusive leisure yacht, an ideal yacht for luxurious getaways, charters, and transoceanic adventures. The yacht combines both elegance and superior style. Her exterior spaces are beyond imagination. Accommodations for 10 in 2 Master cabins with walk-in closets and 3 VIP cabins. All have private facilities with queen-sized beds and private ensuite bathrooms. 32′ Samsung TV in each cabin.
GENNY has classy lines and a modern style with a classic edge. With a completely fresh superstructure concept. A vast, central lounging space with a panoramic view opens both onto the bow terrace and cockpit. The bow benefits from a cozy lounge, well shielded from sun and wind. To the aft, the saloon merges with the generous cockpit extended with a large aft platform.
All the areas combined form a universal, open environment where flexibility and freedom reign.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Layout
Your Crew
CAPTAIN GIUSEPPE
Meet Captain Giuseppe, the 26-year-old Italian maritime maestro with a remarkable six-year captaincy under his belt. Hailing from Termoli, Italy, Giuseppe’s seafaring journey commenced at the family shipyard, evolving from a pilot boat driver in Vasto to roles as a sailor, Deck officer, and Master aboard passenger ships and yachts worldwide. Fluent in both Italian and English, Giuseppe is not just a captain; he’s a versatile water sports enthusiast, skilled in fishing and diving.
Giuseppe’s maritime expertise extends to captaining the 49m sailing yacht OHANA for FRASER in France, Greece, and Italy, showcasing his prowess on a global scale. Subsequently, he commanded the 24m sailing yacht Myra for eight months, exploring the enchanting waters of the Greek Ionian Islands and Cyclades.
Beyond his professional aptitude, Giuseppe’s vibrant personality and love for the sea make him a standout figure in the maritime world. With a foundation in a maritime family, diverse experiences, and a passion for the open waters, Captain Giuseppe embodies the spirit of a seasoned mariner, ready to navigate any nautical challenge with finesse and enthusiasm.
CHEF MATTIA
Mattia, a youthful and skilled chef from Italy, pursued his culinary education at the prestigious ALMA School of Italian Culinary Arts immediately after completing his school education. Since 2010, he has honed his craft in various restaurants across Italy and the UK. With an immense passion for food and cooking, Mattia aspires to enhance his guests’ sailing experiences through his exquisite culinary creations. Known for his diligence, reliability, and meticulous attention to detail, he tirelessly strives to ensure his guests’ satisfaction by adapting the menu to even the most difficult guest preferences. His culinary repertoire spans international cuisines, each dish crafted to perfection. Mattia’s courteous demeanor, team spirit, and strive for professionalism make him a valued team member. Fluent in Italian and English, with a basic understanding of French, he embodies versatility and dedication in his culinary journey.
CHIEF STEWARDESS FRANCESCA
Francesca, a 35-year-old woman, decided to switch carriers two years ago. Francesca holds a degree in Political Science and served as a project manager for multiple international companies till 2021 but her passion for the sea and hospitality made her change her life completely. Francesca comes from the South of Italy, and she is a passionate, ambitious, and hard-working individual with a genuine desire to make her guests feel welcome and relaxed on board! She speaks Italian, English, German, and Spanish.
STEWARDESS TBA
STEWARDESS/DECKHAND TBA
DECKHAND/ENGINEER TBA
Cuisine
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BREAKFAST
- Tea
- Coffee
- Milk: coconut, almond, soya, cow, goat
- Variety of Breads
- Variety of Croissants
- Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek
- Honey (Pop), Chocolate praline
- Variety of Cereal
- Juices
- Cold Meat platter & Cold Cheese platter
- Eggs
- Greek Yogurt
- Nuts & Dried fruits
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APPETIZERS
- Herb-flavored bread croutons, with red shrimp, oyster mayonnaise, and lime scented
- Scallop sashimi, lime and mayonnaise and harissa sauce
- Finely handmade tartare accompanied by aphrodisiac emulsions (red shrimp, tuna, salmon) with a mix of seeds from the land by the sea
- Tuna skewer, peppers, and spring onions, with kimchi mayonnaise
- Mango mint fried shrimp skewer and sesame seeds
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MAIN COURSES
- Paccheriwith squid, lime cream, and pine nuts
- Spaghetti Caccioè pepe with red prawn tartare and garden flowers.
- Risotto with seafood, with cream of yellow cherry tomatoes
- Risotto with prawns, rocket cream, stracciatella, and passion tomato, flavored with lime.
- Potato gnocchi with dill-scented shrimp cream with seaweed chips
- Soup of squid rings, peas, and cherry tomatoes
- Swordfish with a mix of cherry tomatoes, raisins, pine nuts, and a mint scent
- Salmon with orange cream and toasted almonds, scented with thyme
- Pistachio and cereal-crusted sea bass, on pea cream
- Mussel soup with wine emulation, scented with mint
- Seared octopus with thyme and cognac on a bed of creamed potatoes.
- Baked bass with citric mix and aromatic herbs and wine
- Tuna and pistachio tataki, rocket and mix of flowers, stracciatella, and balsamic vinegar
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DESSERT
- Tartlets with wild berries
- Apple cake with chocolate chips
- Tiramisu
- White chocolate almond cake and caramelized almonds
- Cake with ricotta cream and figs and toasted almonds
- Ricotta and raspberry pistachio and chocolate quenelle
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