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starting at
$21,500/week
Bahamas
49 ft sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
Ideal for families
SPECIAL OFFER
$2,000 OFF for charters booked by July 31st, from now until end of August 2024.
HARMONY is a 49ft 2022 Bali spectacular model of luxury and stylish design.
Aboard HARMONY, there are 4 queen staterooms for guests that all include ensuite bathrooms with walk-in showers. All cabins have individually controlled air-conditioning for the comfort of each cabin. Beautiful natural lighting and great use of space make these suites extremely comfortable and elegant. This cruising catamaran is great for small groups or large families. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing an unparalleled sailing experience. This new design further capitalizes on that reputation with the advent of the “Bali garage door” which is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Bahamas breeze ample opportunity to make its way through the yacht with ease.
With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.
The Bali open space design is further complimented by the superior outfit of Harmony. No detail has been left unnoticed from the fine linens, pillows, and throws to the wine glasses, serving, and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. The water toys abound, allowing guests to fully experience all the Bahamas has to offer, both in and out of the water.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN CALEB & CHEF/MATE ADHIKA
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving on to teaching people how to sail to put himself through university. After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas, and the Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras. His favorite charter location by far is The Bahamas and he is elated to be returning.
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking, and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya, and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines and also knows the importance of gathering around the table for mealtime.
This love for creating memories around food led Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is “like a dance” and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full-time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK, and also holds a Level II Award in Wines from The Wine and Spirits Education Trust.
Adhika’s dream is to build community through travel, cooking, supporting local food systems, and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.