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Michelle Heyns
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starting at
$21,500/week
HARMONY is a 49ft 2022 Bali spectacular model of luxury and stylish design.
Aboard HARMONY, there are 4 queen staterooms for guests that all include ensuite bathrooms with walk-in showers. All cabins have individually controlled air-conditioning for the comfort of each cabin. Beautiful natural lighting and great use of space make these suites extremely comfortable and elegant. This cruising catamaran is great for small groups or large families.
The upper deck fly-bridge has lounging and seating with 360° views. There is also a forward cockpit and lounge and dining area. The main deck has a bright and airy main salon (fully air-conditioned) and the galley has direct access to the forward cockpit lounge area. Your crew will take care of your every need and you will enjoy a wonderful time with friends in the Caribbean.
***YACHT IN FACTORY – ALL PHOTOS ARE OF SISTER SHIP***
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Your Crew
CAPTAIN DAVID & CHEF/MATE JOANIE
David is originally from Quebec, Canada, but recognized at a young age that the Bahamas was a location where he could combine three of his biggest passions in life: sailing, diving, and immersion into marine life as a forum for ocean conservation and education.
David has since honed his skills by captaining the Bahamas for the past decade. If you enjoy discovering secret islands and the treasures that the ocean can hold, David eagerly looks forward to introducing you to some of the most pristine and beautiful waters in the world.
Chef Jo is our sunshine on board! She is a creative, dynamic, young chef who started as a private chef for a family in the Bahamas. She is from Montreal/Quebec and fell in love with the Caribbean life. Her goal is to make each charter the most unique. Chef Jo can make you anything you want. Her force is to cook fresh and healthy meals. Cooking the catch of the day from the captain so you get to have the freshest fish experience. She is caring and thoughtful which makes her service 5 stars and more!
Cuisine
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BREAKFAST
- Sweet Trio ~ pancake, crêpe, French toast with sweet toppings
- Egg Benedict & mushrooms ~ Poached egg on an English muffin with wild mushrooms, sharp cheddar, and a delicious hollandaise sauce
- American breakfast buffet ~ eggs, bacon, maple beans, toast, fresh jam & mini pancake
- Fresh pastry board ~ mini quiches, muffins, croissants & chocolate bread served with a smoothie bowl
- Mexican sweet potato boat ~ fried egg in a sweet potato with tomato salsa and guacamole
- Salmon bagel ~ poached egg, smoked salmon, cream cheese, onions, and capers
- Breakfast burrito ~ eggs, avocado, spinach, hash brown, cheese, spicy mayonnaise served with dressed salad
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LUNCH
- Welcome tapas ~ cheese board, antipasto, guacamole, chips, fruits, amuse-bouche, sushis
- Asian tuna taco ~ tuna, guacamole, salsa, onions, coleslaw, jalapenos, truffle sauce
- Chicken luxe burger ~ panned chicken, mushroom, grilled brie, coleslaw, spicy sauce with a side of potatoes
- Shrimp sauté ~ garlic shrimp, grilled halloumi, avocado sauce on a quinoa salade
- Local fresh fish ~ fish of the day, celeriac puree, grilled vegetable with fresh apple salsa
- Chicken gyro ~ fresh bread pita, chicken grilled, tzatziki, Greek salad
- Mexican steak bowl ~g rilled spicy filet mignon, rice, bean, mango, lime aïoli, mesclun, cheddar
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DINNER
- Seafood risotto ~ lobster bisque, parmesan, wine, shrimp
- Pasta alla genovese ~ fresh pasta, braised beef, fresh tomato, cream, parmigiana, chimichouri
- Autumn salmon ~ salmon with roasted vegetable salade on a creamy cranberry sauce
- Surf and turf tartar ~ lionfish tartar and beef tartar
- Lobster board Caribbean style ~ grilled lobster, fried plantain, peas, and rice with coleslaw salad
- Confit duck leg ~ with an all-dressed potato, asparagus, and pepper sauce
- Beef flank ~ serve with rapini and beets gaspacho
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DESSERT
- Rum cake with pineapple sorbet
- Chocolate fountain with fruits skewer
- Marbled caramel cheesecake with pecans
- Old fashioned donut with vanilla ice-cream
- Apple tartlet
- Chocolate mousse
- Crème brûlée
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