Justified Horizons - Catamaran
Reach the distance!
65 ft sailing catamaran
Accommodates up to 10
5 Queen ensuite cabins
Scuba diving/instruction onboard
From $46,000/weekMake an Inquiry
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I am happy to assist you in your search. Please call or email me.
Michelle Heyns+1 (954) 543-1270
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JUSTIFIED HORIZONS is a Luxurious Lagoon Sixty 5 sailing catamaran.
This new model Lagoon 65 ft catamaran is now available for charter yacht vacations in the Virgin Islands.
Aboard JUSTIFIED HORIZONS, there is a large upstairs shaded fly-bridge which provides added space and a great breeze with 360° views while sailing or chilling at anchor. The light wood interior with dark floors along with all vertical saloon windows gives the feeling of actually being outside.
Your crew is licensed and an experienced team and a 3rd member joins as the stewardess. Scuba diving with courses are available onboard and exciting new water toys are available on your week-long all-inclusive sailing vacation.
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
|Season||2 Pax||3 Pax||4 Pax||5 Pax||6 Pax||7 Pax||8 Pax||9 Pax||10 Pax|
|Winter 2020 to 2021||$46,000||$47,000||$48,000||$49,000||$50,000||$51,000||$52,000||$53,000||$54,000|
|Winter 2021 to 2022||$46,000||$47,000||$48,000||$49,000||$50,000||$51,000||$52,000||$53,000||$54,000|
|Winter 2021 to 2022||$46,000||$47,000||$48,000||$49,000||$50,000||$51,000||$52,000||$53,000||$54,000|
Please note that Holiday rates are subject to change.
Christmas week: $60,000
New Year week: $60,000
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- Broadband Wireless Internet Access
- Air Conditioning
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- If the charter area includes the BVI; cruising permits, national parks fees, fishing permits, taxes, and port fees are not included.
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Crew gratuity; 15-20% of the charter cost
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
CAPTAIN RYAN & CHEF/MATE DANI
Ryan and Dani are an award-winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.
Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. Ryan brings that same appreciation for the outdoors to his career as a professional charter captain. He holds a 100-ton Coast Guard Credential with a sailing endorsement and gained a wealth of critical knowledge over the past 4 years, captaining a sailing catamaran all throughout the Caribbean. Diving is such an extreme passion for Captain Ryan that he is a PADI certified dive instructor with over 400 recorded dives. Ryan is also known to whip up award-winning cocktails, having won Best Cocktail at the Fall VICL Yacht Show 2 years in a row!
Chef Dani brings along an adventurous spirit that is bound to rub off on those around her. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds and lakes for the ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. For the last 4 years, she has been the chef aboard her charter catamaran, honing her culinary skills and delighting her guests’ taste buds with a wide range of cuisines. She has been professionally trained and holds a Certificate in Culinary Arts from Ashburton Chefs Academy, a CTH Level 2 Award in Culinary Skills, and a HABC Level 2 Award in Food Safety. She has also taken classes at the Culinary Institute of America. The passion that she has found in food continues to inspire new and creative dishes which led to her winning 2nd place in the dessert category at the annual VIPCA Yacht Show. Her attention to detail and a great sense of humor leaves her guests well-fed and entertained! She is up for any challenges to create new and exciting meals that fit her guests’ preferences and desires.
Ryan and Dani are excited to deliver high-end vacations to their guests, offering friendly, personable service, and professionalism that matches the luxury, comfort, and accommodation of Stop Work Order. Over the course of the last 5 years, they have sailed over 7,000 nautical miles spanning all the way to Grenada. Their passion for people, food, love of the water, and sailing creates both an adventurous and welcoming environment felt by all.
Dani has been professionally trained and has received the following awards:
Certificate in Culinary Arts from Ashburton Chefs Academy
CTH Level 2 Award in Culinary Skills
HABC Level 2 Award in Food Safety
Her training has expanded her knowledge and inspired her to continue down the creative path of culinary arts. She cannot wait to share her passion for food with her guests!
Ryan and Dani will be accompanied by a third crew member.
- Traditional Eggs Benedict
- Pancakes with Maple Bacon Creme
- Prosciutto Wrapped Asparagus with Poached Eggs and Toast
- Almond Pain Perdu with Mascarpone Creme and Fresh Berries
- Veggie Frittata with Local Fruit Salad
- Yogurt Parfait with Dragonfruit
- Homemade Biscuits with Eggs, Sausage and Country Gravy
- Lemon Basil Shrimp Pasta
- Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese
- Quinoa Burrito Bowls
- Mahi Mahi Tacos and Braised Black Beans
- Chef Salad with Shrimp and Lime Vinaigrette
- Wasabi Pea Crusted Ahi Tuna Salad
- Chorizo and Corn a la Francaise with Grilled Chicken
- Serrano and Manchebo Croquettes
- Tostones with Roasted Garlic Aioli
- Panko Crusted Crab Cakes with Roasted Red Pepper Aioli
- Bacon Jam and Brie Tartlets
- Calamari with Peppercorn Sauce
- Prosciutto, Melon, and Balsamic Skewers
- Charcuterie Board with Select Cheeses, Meats, and Jams
- Coconut Curry Shrimp served over Jasmine Rice
- Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette
- Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots
- Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce
- Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice
- Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze
- Ragu Bolognese with Fresh White Bread Rolls
- Key Lime Pie with Raspberry Caviar
- Milk Chocolate Mousse with Himalayan Sea Salt
- Red Wine Poached Pears with Honeyed Mascarpone Filling
- Sous Vide Salted Caramel Cheesecake with Dulce de Leche
- Coconut Panna Cotta with Toasted Coconut and Fresh Berries
- Chocolate Ganache Truffles with White Chocolate Drizzle
- Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings
- Air conditioning and fans
- Swim platforms and heated deck showers
- Watermaker and generators
- Free WiFi Internet access
- Satellite TV
- Full surround sound system
- iPod/device docking station
- Cockpit icemaker
- Sailing instructions
- 15’ rigid inflatable boat w/110hp engine
- Water Skis for adults
- Snorkel Gear & floating mats
- Wakeboard & towable tube
- 2 Stand up paddleboards
- 2 Person kayaks
- Light fishing gear
- Underwater Camera/Video
- SCUBA diving available
- Model: Lagoon Catamaran
- Year: 2021
- LOA: 65′
- Beam: 33′
- Draft: 5,5′
- Engines: 2 Yanmar engines
- Flag: USA
Submit your review
Thank you for such an AMAZING week! We started as passengers and as the week went on, we became more like family. Your hospitality and kindness were truly appreciated. Chef - you have mad skills in the kitchen! We loved your creative and tasty dishes - and your delicious cocktails! WELL DONE! Thank you. Captain, thank you for your great commentary throughout the week and always leading us in our off boat excursions. We felt so safe knowing you were in charge!
What an adventure! We can't thank you enough for all you both did to make our trip such a memorable, fun, and fabulous week! It was an absolute pleasure getting to know the both of you. Chef, your food is delightful and it was such a treat to be catered to. I can't wait to try some of your recipes at home! Captain, thank you for helping to lessen my worries of saline, always having our back on shore, and for putting up with me being the last to bed every night. We couldn't be more thankful for the countless hours you both spent making sure everything was just right. Your fun, calm, and welcoming personalities are simply the best! Thank you for making this experience one we will never forget. We hope to see you again!
You were our Captain, our Chef, our tour guide, our cartographer, our activities coordinator, our first aid specialist, our euchre players, our videographers, our dinghy drivers, our bartenders, but most of all you were ever so amazing to our kids. Most important, you made our daughters 11th birthday the most amazing event! You also managed to entertain the family members in their 70's, 50's 40's and teens to make it a vacation that no one will forget. We can't thank you enough for that. You guys are amazing! And we can't thank you enough for it!
I am sure you hear it over and over about how you make the vacation over the top and spoil everyone! It was such a special time for us and our family. There is nothing that tops being with our kids and grandkids and you helped make it very special. We had a fantastic time and we will always remember how you made this one of the best vacations. We hope we can come back again sometime to see everyone smile and have the time of their lives. We will always remember you!
SCUBA DIVING ONBOARD
- All dive gear onboard with Dive Instructor
- Cost per dive per person: $75 @ 3 dives per week
- Open Water Certification Dives. $400
- Discover Scuba Diving: $175
- $175 per Resort Course