La Sirena
Diving & Sailing
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$27,000/week
British Virgin Islands
51 ft sailing catamaran
Accommodates up to 8
3 Queen ensuite cabins & 1 double
SCUBA diving onboard
LA SIRENA is a luxury 51 ft Lagoon sailing catamaran.
La Sirena is not just a beautifully-appointed 2023 Lagoon 51, but so much more: She is the mermaid that will guide guests to ultimate relaxation, boundless adventure, and limitless luxury. Up to eight VIP guests will enjoy the splendor of the Caribbean in superior comfort, whether enjoying meals al fresco in her spacious cockpit or enjoying a sundowner with loved ones on her one-of-a-kind flybridge.
The interior is intentionally crafted with decor and amenities reminiscent of the world’s finest resorts. 3 Queen ensuite cabins and a midship cabin are available to guests. Midship and port forward cabins share a bathroom. The crew will take port aft queen cabin. Topside you will find all of the toys and gear to be expected on a premium sailing yacht. Her crew are true professionals, both seasoned mariners and gracious hosts, capable of leading experiences all while providing five-star service. No detail is overlooked and no expense is spared to ensure guests of La Sirena a vacation experience that will leave them feeling rested, renewed, and eager to sail with her again.
Some photos are from the factory.
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Layout
Your Crew
CAPTAIN KEN & CHEF/MATE JULIE
Ken has spent most of his working life in the customer service/hospitality business. After his first scuba diving experience in Mexico, he knew he had found a hobby that he wanted to make a lifestyle. Having an adventurous soul, Ken went to work at Club Med in the Bahamas as a scuba instructor. The next move to the BVI led to five years of work in the diving/sail charter business. He fell in love with the beauty of the BVI and the warmth of its people. Missing the scuba diving and sailing he bought a sailboat on Lake Huron and started a sailing school. After sailing possibly some of the best freshwater sailing globally, the ocean was still calling for him. He returned to the BVI to the career he has always been most excited about and the place that is close to his heart.
Ken loves to share his passion, and knowledge of sailing, diving, and marine life with people from all walks of life to provide the ultimate vacation experience.
Julie fell in love with sailing after Captain Ken took her on his sailboat for the 1st time, that day she knew she was hooked! She spent the next three summers with Ken learning how to sail and living aboard his 36’ foot sailboat. it was then she knew living life to the fullest, and being happy and healthy are so important. Anewcareerchangeneededtohappen for her, so she turned her focus to becoming a Chef. After countless hours of learning and practicing, she graduated with honors from Ashworth College in Gourmet cooking and catering.
Julie is now living her dream and continues to accel at providing the best-in-class service to our guests.
Cuisine
-
BREAKFAST
- Classic french crepes – Filled with a medley of fresh fruits and topped with rum infused maple syrup
- Yogurt parfait – Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods
- Caribbean banana and blueberry french toast – Served with Brioche bread, spiced rum maple syrup
- Creamy summer frittata – Sun-dried tomatoes, fetta & basil frittata served with home fries
- Continental breakfast – Mini Quiches, muffins, scones with fresh fruits
- French rolled omelet – Filled with tomatoes, asparagus and cream cheese served with seasoned home fries
- Sunrise eggs Benedicts – Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hash-browns
-
LUNCH
- Roasted pecan salad – Drizzled with warm bacon vinaigrette served with focaccia bread
- Seasoned tender flank steak fajitas – With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes
- Cajun crab cakes – Served with coleslaw and sweet potato wedges
- Spicy cajun shrimp pilaf – With sliced avocados and fresh bread
- Caribbean fish tacos – Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas
- Grilled chicken ceasar salad – On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread
- Caribbean fish tacos – Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas
- Savory seafood crepes – Filled with seasoned local shellfish, topped with mornay sauce served with grilled asparagus
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APPETIZERS
- Assorted flat breads – Balsamic glazed grilled peaches with whipped ricotta Figs with goat cheese, asparagus, arugula, and balsamic glaze
- Creamy pesto baked brie – Topped with toasted almonds and served with pita chips
- Spanakopita – Spinach and feta cheese filled Phyllo pies
- Buffalo cauliflower bites – Served with ranch dressing and veggies
- Caprese salad – Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze
- Homemade herbed hummus – Served with warm pita chips and veggie
- Seafood stuffed mushroom caps – Filled with crab meat and herbed cream cheese and served with garlic baguette bites
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DINNER
- Herbed crab stuffed sole – Served with Lemon garlic rice and grilled local vegetables
- Crispy baked chicken roll – Tender chicken breast with sun dried tomato, goat cheese, bacon, and spinach, served with a creamy Dijon sauce and glazed carrots
- Grilled steak neptune – Topped with crab meat, asparagus and hollandaise sauce served with potato crockets
- Grilled honey garlic pork tenderloin – Served on a bed of mix greens, grilled veggies and parmesan mashed potatoes
- Caribbean curried chicken or vegetarian roti – Served with tangy mango chutney and mixed greens
- Homemade seafood gnocchi – Grilled local seafood served with marinara sauce, roasted cherry tomatoes and spinach
- Sesame seared teriyaki salmon fillet – Served with Caribbean rice, green beans and crispy plantains
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DESSERT
- Mango cheesecake with fresh berries
- Apple tarte tatin – Served with rum mascarpone
- Crème brulee
- Grand marnier chocolate covered pears – Served with ice cream
- Caribbean rum cake – Topped with sweet tangy glaze
- Tropical key lime pie – Topped with whipped cream
- Grilled pineapple with rum sauce – Served with ice cream
The fine points
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax | 9 Pax | 10 Pax | 11 Pax | 12 Pax |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2022 to 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $0 | $0 | $0 | $0 |
Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $35,000
New Year week: $40,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Crew gratuity; 15-20% of the charter cost
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Heated deck showers
- Watermaker & generator
- Surround sound
- WiFi internet access
- i/Device docking station
- Cockpit icemaker
- Barbecue
WATER FUN
- 12′ RIB with 30 hp engine
- Snorkel Gear
- Wakeboard
- Floating mats
- 2 Standup paddleboards
- 2 Person kayak
- 1 Zup board
- 2 Scuba jet
- 1 Sea wing
- 1 Floating platform
- 2 Floating chairs
- 2 Person tube to pull behind dingy
- Fishing gear
- SCUBA diving/courses onboard
SPECIFICATIONS
- Model: Lagoon Catamaran
- Year: 2023
- LOA: 51′
- Beam: 27′
- Draft: 5′
- Engines: 2 x 75 Hp Diesel
- Flag: TBA
Submit your review | |
Epic Yacht Charters
Average rating: 2 reviews
April 2023 Charter Guests
Apr 19, 2023
Best Trip Ever
Best trip ever! I will remember this trip forever.
March 2023 Charter Guest-Family
Mar 19, 2023
Probably One Of The Most Fun Weeks Of My Life
This week will probably be one of the most fun in my life and I'm only 19! The crew are the ones to thank for that- thank you for always finding the best snorkeling and for some of the best food I've ever had.
SCUBA DIVING ONBOARD
- Gear included
- 3 dives incl. per week for certified divers (6+ nights)
- Additional dives are $50 per dive per person
- Online courses are required before the charter commences for courses
- DSD Course $200
- Open water Referral $400
- Compressor onboard
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.
