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starting at
$31,000/week
Bahamas
54 ft Sailing catamaran
Accommodates up to 8
4 Queen ensuite cabins
Ideal for a large group
LOCATION is a 54ft Bali spectacular model of luxury and stylish design inside.
Aboard LOCATION, there are 4 queen staterooms for guests that all include ensuite bathrooms with walk-in showers. All cabins have individually contract air-conditioning for the comfort of each cabin. Beautiful natural lighting and great use of space make these suites extremely comfortable and elegant. This cruising catamaran is great for small groups or large families. **Crew is flexible to move if twins are needed.
The upper deck fly-bridge has lounging and seating with 360° views. There is also a forward cockpit and lounge and dining area. The main deck has a bright and airy main salon (fully air-conditioned) as the galley has direct access to the forward cockpit lounge area.
Your crew will take of your every need and you will enjoy LOCATION with friends in the Caribbean.
*For Rates, see PRICING Tab below – Holiday weeks may differ, please enquire!
Galleries
Layout
Your Crew
CAPTAIN NIK & CHEF/MATE NINA
Growing up just outside London, Nik was captivated by the food scene that surrounded him. This led to him training as a chef and working in various roles within hospitality at some of the capital’s most prestigious restaurants and hotels. Nik’s sailing career started in dinghies, sailing in lakes, and braving the elements along the UK’s coast. As his passion developed so did his desire for a slightly warmer climate which led him to Greece and slightly bigger boats. Whilst in Greece and the Med, Nik married his love for hospitality and sailing. Working as a flotilla skipper and charter skipper exposed him to an array of different yachts and destinations. More recently Nik has been back in the UK putting his experience to good use training new sailors and running adventure cruises.
Nik has a real love for the sea and the unique perspective that sailing gives. He is as much at home in the sea doing water sports as he is exploring the shores. You can expect him to uncover the local haunts for excursions ashore and drop the hook in bays that provide the perfect backdrop for sunset cocktails.
Born and raised in England where she was not particularly close to the sea, Nina has however always had a love for being on the water. She took a learning to sail course in 2019 and has since embraced as many opportunities to venture out to sea as possible.
With a working background in property management, security, financial services, and hospitality, Nina changed course in 2021 and decided to pursue a career on the open seas! After securing a deckhand position initially, Nina spent the summer around the South of France, as well as Corsica, and during that time she was given the opportunity to split the role of deckhand, stew, and chef. She discovered that position offered a lot of variety, which she greatly enjoyed. With her wealth of hospitality experience, at events such as the British and Abu Dhabi Grand Prix, as well as many other prestigious events in the British Sporting Calendar, her passion for hosting has now been combined with her love of being on the water.
Nina enjoys producing dishes that guests will savor both for their visual appeal, as well as for their flavor. Prior to joining Location, she will enhance her culinary skills with some additional courses to ensure that guests are delighted throughout their time onboard!
Cuisine
-
BREAKFAST
- Eggs Benedict/Florentine served on English muffins with hollandaise sauce (ham or vegetarian option with spinach and mushrooms). Bacon or breakfast sausage
- Breakfast sandwiches served on freshly baked rolls with fried eggs, tomato, preferred cheese, bacon, and homemade aioli
- Fluffy buttermilk blueberry pancakes Hard-boiled eggs Bacon or breakfast sausage
- Fresh fruit platter
- Various flavored yogurts served with granola and mixed nuts Coffee and tea
-
LUNCH
- Mediterranean couscous salad served with sun-dried tomatoes, peppers, cucumber, and onions topped with fresh feta crumbles and cajun chicken skewers, and balsamic glaze
- Slow-roasted barbecue pulled pork sandwiches served with zesty creamy coleslaw on freshly baked buns, Potato salad served on the side
- Miso ginger ahi tuna poké bowls served with fresh mango and avocado on a bed of quinoa
-
STARTERS AND DINNER
- Caprese salad with balsamic glaze
Eggplant and pomegranate salad in a creamy yogurt dressing
Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions, and parsley
or Vegetarian fettuccini with tomatoes and parsley - Caramelized onion and Brie tart baked inside phyllo pastry
Mango chicken curry served on a bed of rice with homemade naan bread with garlic butter
Beet and goat cheese salad with candied walnuts and balsamic glaze
Marinated steak grilled to perfection, paired with roasted garlic potatoes, grilled vegetables, and creamy mushroom sauce
- Caprese salad with balsamic glaze
-
DESSERT
- Rum fudge pie topped with fresh mint and vanilla ice cream
- Mini cheesecakes with caramel sauce and pistachios
- Key lime pie with a graham cracker crust and whipped cream
The fine points
| Season | 2 Pax | 3 Pax | 4 Pax | 5 Pax | 6 Pax | 7 Pax | 8 Pax |
|---|---|---|---|---|---|---|---|
| Summer 2022 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Winter 2022 to 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
| Summer 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 |
Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $40,800
New Year week: $44,200
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- 4% Bahamas tax added to charter rate
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Crew gratuity; 15-20% of the charter cost
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates
are
available for your charter
- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
AMENITIES
- Air conditioning and fans
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- Salon TV
- Salon stereo
- i/Device hookup & USB Sockets
- Cockpit and flybridge speakers
- Barbecue
- Underwater lights
WATER FUN
- 12′ RIB with 40hp engine
- Wakeboard, sub wing & tube
- 10 ft Floating dock
- 2 Standup paddleboards
- Floats/noodles
- Snorkel gear
- Sea Scooters
- Underwater camera/video
- Beach games
- Fishing gear
SPECIFICATIONS
- Model: Bali Catamaran
- Year: 2022
- LOA: 54′
- Beam: 29′
- Draft: 4.9′
- Engines: 2 x 80 hp Diesel
- Flag: BVI
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