Lucky Clover
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Michelle Heyns
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starting at
€18,500/week
Greece
52 ft sailing catamaran
Accommodates up to 12
5 Double + 1 Bunks cabins
Great for large groups
LUCKY CLOVER is a 52 ft Lagoon sailing catamaran with luxury accommodations for 12 guests.
LUCKY CLOVER is a 52ft sailing catamaran that combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character.
With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms[...]
Gallery
Layout
Cuisine
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BREAKFAST
- Fresh bread / Pastries / Cake
- Jam / Honey / Butter
- Variety of yogurts
- Cereals / Nuts
- French toast / Pancakes / Crêpes / Toast
- Omelette / Scrambled / Poached / Fried / Boiled / kagianas
- Fruit platter
- Cheese platter / Cold cuts
- Freshly squeezed juice / Milk (Almond, Oat,
- Regular, Light) / Coffee, Tea, Smoothies
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SALADS
- Caesar / Green – arugula – pomegranate – parmesan
- Dakos / Greek salad
- Black-eyed peas / Beluga lentils
- Beetroot salad / Potato salad
- Shrimp avocado / Chopped salad
- Shrimp saganaki
- Bougiournti
- Mussels with sorrel and fennel
- Zucchini fritters
- Zucchini sticks
- Tzatziki / Avocado / Feta sauce / Chutney
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LUNCH
- Fresh fish (Sea bream, Sea bass, Red mullet)
- Fish fillets (Salmon, Sea bass, Sea bream)
- Shellfish / Seafood
- Seafood pasta with fresh herbs
- Lobster pasta
- Shrimp pasta
- Orzo with shrimp and Kozani saffron
- Orzo with lobster
- Creamy orzo with zucchini and lemon
- Poke bowl (Salmon, Tuna, Tuna)
- Bolognese / Napolitana / Pesto / Soufflé
- Traditional stuffed vegetables of the season
- Greek moussaka
- Chicken ala crème with a variety of mushrooms
- Red chicken with colorful peppers
- Traditional soutzoukakia
- Sweetbreads with cream cheese
- Traditional beef stew
- Italian chopped sandwich
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APPETIZERS
- Citrus ceviche with sea bass
- Shrimp tartare with chili and lime
- Octopus carpaccio
- Bruschetta with pico de gallo / basil pesto
- Stuffed mushrooms with cream cheese, prosciutto, and dried fruits
- Italian olive tapenade
- Variety of grilled / steamed vegetables
- Marinated anchovies
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MAIN COURSES
- Shrimp risotto with lemon sauce
- Shrimp and eggplant risotto
- Mushroom risotto
- Squid ink risotto
- Osso buco with sweet potato puree
- Beef fillet with béarnaise sauce
- Fish liver with spinach and feta
- Lamb chops with Aegina pistachios
- Flank steak
- Gnocchi
- Ravioli
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DESSERTS
- Crème brûlée (Mandarin)
- Chocolate cake / Orange cake
- Apple pie
- Mosaiko
- Millefeuille
- Halva with orange and coconut
- Galaktoboureko / Baklava
- Ice cream in various flavors
- Yogurt mousse with seasonal fruits
- Fruit salad
- Yogurt with spoon sweet
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 05/01/2025 05/31/2025 €18,500 25% 12% 2025 06/01/2025 06/30/2025 €22,000 25% 12% 2025 07/01/2025 08/31/2025 €24,000 25% 12% 2025 09/01/2025 09/30/2025 €22,000 25% 12% 2025 10/01/2025 10/31/2025 €18,500 25% 12% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- PLEASE NOTE: If 12 guests on board APA of 30% is required
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). For LUCKY CLOVER 25% for up to 10 guests and 30% for 12 guests of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Watermaker and generator
- SAT TV in the salon
- WiFi
- BBQ
- Icemaker
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Specifications
- Model: Lagoon Catamaran
- Year: 2016
- LOA: 52′
- Beam: 28′
- Draft: 5′
- Engines: 2 diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/60hp outboard engine
- 3 Standup paddleboards
- Sea scooter
- Sea Wing
- Water carpet
- Water skis (adults & kids)
- 2 Person kayak
- Wakeboard
- Snorkel gear
- Fishing gear
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Crew
CAPTAIN JORDAN
Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years, he has been working successfully as a charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them with safe and fun holidays!
Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands. In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.
Languages: Greek, English, French (fluent)CHEF AMALIA
Amalia, the culinary artist aboard Lucky Clover, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents through practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, and adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Lucky Clover crew.
DECKHAND/STEWARD CHRISTOS
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Lucky Clover. Before entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner, and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it’s tending to deck duties, serving meals or ensuring guest safety, Christos’s commitment to excellence shines through, making him an indispensable asset to the Lucky Clover team.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 8 reviewsOur Charter GuestsJun 10, 2024Our Crew Was Amazing!We had an absolutely amazing time. Lucky Clover was beautiful and well-stocked. Our crew was AMAZING. We loved getting to know them and they made the trip really special. The islands were spectacular. We couldn't have asked for a better trip. Thank you so much for helping us set it up!
Charter Guests, May 2024May 20, 2024AmazingThe food was delicious. The whole crew were amazing, friendly and helpful. We had such an incredible time. Thank you.
August 2023, Charter FamilyAug 29, 2023ExcellentThe crew were incredible, everything was so well done - excellent. Chef would accommodate special requests and food was always delicious. The crew always asked us our preferences and accommodated us. Thank you
August 2023, Charter GroupAug 22, 2023Amazing HospitalityThis crew was top notch. We cant thank them enough for the amazing hospitality. The food was incredible. We were blown away by the incredible meals. Thank you.
June 2023, Charter FamilyJun 14, 2023First Class CrewOur captain was outstanding. He is incredibly professional, engaging, smart and had a great sense of humour. His performance and nautical talent was that of a captain who had been doing this for 30 years. The lucky clover is so fortunate for having this first class crew. The food was perhaps the best part of the boat. The chef is beyond talented. It was five-star dining all week. Thank you.
June 2023, Charter FamilyJun 6, 2023SensationalThe crew went above and beyond 24/7. We always felt completely taking care of the food is better than I could ever have dreamed of - sensational. The crew was phenomenal, blown away across the board. Thank you.
June 2023, Charter FamilyJun 6, 2023An Experience I Will Never ForgetWe sailed last year in the BVI. We had a great experience. Although after being on this year’s trip, I’ve never experienced service to this level. From the chef to the stewardess, to the Capt, the level of quality and service was amazing. I understand this was the chef and stewardesses first charter. They did not tell us we would’ve never of known. The crew work together so well it was beautiful. They provided an experience I will never forget.
June 2023, Charter FamilyJun 6, 2023MagnificentThe crew greeted us with great enthusiasm. They were so sweet and we grew to love them as our family. The food was the best food I have ever eaten. The presentation was superb. This was the best vacation ever. The crew was a huge part in making our stay magnificent.
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