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starting at
€18,500/week
Greece
52 ft sailing catamaran
Accommodates up to 12
5 Double + 1 Bunks ensuite cabins
Great for large groups
LUCKY CLOVER is a 52 ft Lagoon sailing catamaran with luxury accommodations for 12 guests.
LUCKY CLOVER is a 52ft sailing catamaran that combines noble and luxurious materials, with soft shades for a harmonious interior. Continuous horizontal and fluent lines give the interior open and generous spaces. Continuity between exterior and interior life with a slender exterior design for a boat with a strong character.
With all the action happening on a big flybridge, one flight upstairs from the passenger cockpit and far above the water. Passengers who prefer to enjoy the ride quietly or converse with others can lounge in the cockpit below or sit sunning on the bows as the dolphins arc past. Lucky Clover accommodates 12 guests in 5 double cabins and one cabin with bunk beds all with private bathrooms. She is an ideal yacht for causing the Greek islands.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
CAPTAIN JORDAN
Jordan is from Greece and was born in 1998. He attended Leonteios Private French-Hellenic High School and is very proficient in both English and French. After graduation, he followed his passion for the sea into the yachting industry. He received his licensing and immediately started on yachts- first as a deckhand and soon after as a skipper. For the past 4 years, he has been working successfully as a charter captain in different catamarans from 40-56 ft showing his guests Greek hospitality and providing them with safe and fun holidays!
Jordan is eager to welcome his guests to beautiful Greece and show them the stunning islands. In his free time, Jordan loves open sea sailing, swimming, free diving, spearfishing, SCUBA diving, kayaking, listening to music, and hiking.
Languages: Greek, English, French (fluent)
CHEF AMALIA
Amalia, the culinary artist aboard Lucky Clover, brings a unique blend of skills and experience to the galley. With a speedboat license in hand and a seasoned sailor for 17 years, she navigates both the kitchen and the open seas with finesse. Having honed her culinary talents through practice and dedication, she served as a cook on a catamaran last year, demonstrating her ability to craft delectable meals in the confines of a maritime galley. She is kind, and adaptable, with a keen eye for detail and one can understand the love she puts in her dishes. Fluent in Greek and English, with basic knowledge of Spanish, Amalia effortlessly communicates with guests from various backgrounds, ensuring a delightful dining experience for all aboard. Her passion for both sailing and gastronomy infuses every dish she prepares, making her an indispensable asset to the Lucky Clover crew.
DECKHAND/STEWARD CHRISTOS
Christos, born in 2000, infuses a blend of sailing enthusiasm and diverse skill sets into his role as a deckhand/stewardess aboard Lucky Clover. Before entering the yachting industry last year, he spent five years honing his customer service finesse as a barista in various cafeterias, while concurrently working as a lifeguard. Fluent in Greek and English, Christos seamlessly communicates with crew and guests alike, adapting easily to different backgrounds and guest preferences. He is a team player, a fast learner, and knows hospitality inside out! His passion for adrenaline-fueled activities, including kickboxing, soccer, snowboarding, swimming, freediving (spearfishing), hiking, and horse-riding, reflects his adventurous spirit and unwavering determination. With each task, whether it’s tending to deck duties, serving meals or ensuring guest safety, Christos’s commitment to excellence shines through, making him an indispensable asset to the Lucky Clover team.
Cuisine
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BREAKFAST
- Fresh bread / Pastries / Cake
- Jam / Honey / Butter
- Variety of yogurts
- Cereals / Nuts
- French toast / Pancakes / Crêpes / Toast
- Omelette / Scrambled / Poached / Fried / Boiled / kagianas
- Fruit platter
- Cheese platter / Cold cuts
- Freshly squeezed juice / Milk (Almond, Oat,
- Regular, Light) / Coffee, Tea, Smoothies
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SALADS
- Caesar / Green – arugula – pomegranate – parmesan
- Dakos / Greek salad
- Black-eyed peas / Beluga lentils
- Beetroot salad / Potato salad
- Shrimp avocado / Chopped salad
- Shrimp saganaki
- Bougiournti
- Mussels with sorrel and fennel
- Zucchini fritters
- Zucchini sticks
- Tzatziki / Avocado / Feta sauce / Chutney
-
LUNCH
- Fresh fish (Sea bream, Sea bass, Red mullet)
- Fish fillets (Salmon, Sea bass, Sea bream)
- Shellfish / Seafood
- Seafood pasta with fresh herbs
- Lobster pasta
- Shrimp pasta
- Orzo with shrimp and Kozani saffron
- Orzo with lobster
- Creamy orzo with zucchini and lemon
- Poke bowl (Salmon, Tuna, Tuna)
- Bolognese / Napolitana / Pesto / Soufflé
- Traditional stuffed vegetables of the season
- Greek moussaka
- Chicken ala crème with a variety of mushrooms
- Red chicken with colorful peppers
- Traditional soutzoukakia
- Sweetbreads with cream cheese
- Traditional beef stew
- Italian chopped sandwich
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APPETIZERS
- Citrus ceviche with sea bass
- Shrimp tartare with chili and lime
- Octopus carpaccio
- Bruschetta with pico de gallo / basil pesto
- Stuffed mushrooms with cream cheese, prosciutto, and dried fruits
- Italian olive tapenade
- Variety of grilled / steamed vegetables
- Marinated anchovies
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MAIN COURSES
- Shrimp risotto with lemon sauce
- Shrimp and eggplant risotto
- Mushroom risotto
- Squid ink risotto
- Osso buco with sweet potato puree
- Beef fillet with béarnaise sauce
- Fish liver with spinach and feta
- Lamb chops with Aegina pistachios
- Flank steak
- Gnocchi
- Ravioli
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DESSERTS
- Crème brûlée (Mandarin)
- Chocolate cake / Orange cake
- Apple pie
- Mosaiko
- Millefeuille
- Halva with orange and coconut
- Galaktoboureko / Baklava
- Ice cream in various flavors
- Yogurt mousse with seasonal fruits
- Fruit salad
- Yogurt with spoon sweet
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