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Michelle Heyns
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starting at
$35,900/week
British Virgin Islands
64 ft power catamaran
Accommodates up to 8
4 Queen cabins
Perfect for a group of couples
MARE BLU is a 64 ft Lagoon power catamaran with a 33 ft beam making her astonishingly spacious.
Aboard MARE BLU, there are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The premier cabin occupies much of the starboard hull. There’s a private door to the aft deck, as well as steps down from the salon. It features a queen-sized, walk-around bed and seating area. The ensuite bathroom has a large separate shower stall and a double vanity. Three other guest cabins are ensuite with queen beds[...]
Gallery
Cuisine
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BREAKFAST
All breakfasts are served with a colourful fruit platter, fresh juices, cereals, yogurt, bread/toast and condiments.
- Eggs Benedict served on a Warm Croissant with Home-made Hollandaise Sauce.
- Zucchini & Corn Fritters accompanied by Chef Mia’s Famous Tomato Relish, Bacon, Smashed Avocado & topped with Arugula
- Brioche French Toast Towers served with Home-made Banana Caramel Sauce, Fresh Whipped Cream, Maple Syrup & a Fresh Fruit Skewer
- Huevos Rancheros with fresh Salsa Picante, Sliced Avocado & Crumbed Queso Fresco
- Baked Ham, Cheese & Baby Spinach Frittata with Sautéed Mushrooms
- Hearty Breaky Stack – Avocado, Bacon & Eggs & Covered in Creamy Hollandaise
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LUNCH
- Sizzling Moroccan Shrimp Barbecued and served with Tri-coloured Quinoa, Mixed Vegetables, Mint & topped with Greek Yogurt
- Slow-Cooked Rum & Coke BBQ Pulled Pork Sliders served with a Tangy Apple-slaw & Baked Sweet Potato Fries
- Panko Crusted Local Mahi-Mahi Tacos served with a Cabbage Slaw, Freshly Diced Mango & a Creamy Cilantro & Lime Dressing
- Chicken Caesar Wedge Salad with Home-made Dressing & Crispy Croutons
- Thai Noodle Salad with Home-made Satay Sauce and Ginger Sesame Tofu
- Japanese Inspired Poke bowls – Sushi Rice is accompanied by a Sesame Crusted Tuna Steak, Edamame Beans, Avocado, Pickled Cabbage & Red Onion, Peppers, Cucumber & a Spicy Mayo
- Pan-fried Honey Salmon with Spiced Cauliflower Rice & Creamy Lemon Tahini Dressing
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APPETIZERS
- Wild Mushroom and Truffle Arancini Balls
- Coconut Crusted Fried Shrimp
- Traditional Tostones – Twice Fried Local Plantains with a Hint of Spice served with Hummus, Pita Chips & Dipping Vegetables
- The Giggly Rose Caprese Salad Skewers
- Brie & Cranberry Tarts Roasted with Rosemary
- Crab Cakes with Horseradish Cream
- Fresh Tomato & Basil Bruschetta on Warm Sourdough
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DINNER
- Surf & Turf of Tender Filet Mignon accompanied by Pan Fried Buttery Scallops, Pumpkin Puree & Crunchy Brussel Sprouts
- Miso-Glazed Eggplant with a Red Tapenade served on a bed of Bulgur Wheat, Cous Cous and Flaked Almonds topped with Creamy Coconut Yogurt
- Jamaican Jerk Chicken Drumsticks charred on the BBQ and served with Classic Rice & Beans, Creamy Potato Salad & a Yogurt and Lime Sauce
- Garlic & Herb Crusted Roast Rack of Lamb with Leek Puree, Polenta Chips & Lightly Seared Broccolini
- Prosciutto Wrapped Chicken Breast with Truffle Mash Potato & Buttery Asparagus
- Caribbean Inspired Sweet Potato Curry Served with Fluffy White Rice and Toasted Pita
- Lobster Linguine with Blistered Cherry Tomatoes in a White Wine Sauce served with Garlic Bread
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DESSERT
- Chocolate & Salted Caramel Melting Dome
- Spiked Strawberry & Vanilla Liqueur Ice Cream Cones
- Banoffee Pie with Fresh Cream & Chocolate Shavings
- Thin Apple Tart with Candied Pecans, Salted Caramel Ice Cream & Toffee Sauce
- Angel Food Cake with a Rosewater & Cream Cheese Frosting
- Healthy Rich Chocolate & Avocado Mousse Served with Slivered Almonds and Fresh Raspberries
- Classic Key Lime Pie
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2023 to 2024 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900 $0 $0 $0 $0 Summer 2024 $35,900 $36,900 $36,900 $37,900 $37,900 $38,900 $38,900 $0 $0 $0 $0 Winter 2024 to 2025 $37,900 $38,900 $38,900 $39,900 $39,900 $40,900 $40,900 $0 $0 $0 $0 Summer 2025 $37,900 $38,900 $38,900 $39,900 $39,900 $40,900 $40,900 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $49,900
New Year week: $55,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- Rendezvous Diving
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Master cabin, salon & cockpit TV
- Wifi internet access
- Barbecue
- Icemaker
- Drone
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Specifications
- Model: Lagoon 630 power catamaran
- Year: 2018. Refit on 2023
- LOA: 64′
- Beam: 33′
- Draft: 4′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- 1 E-Foil
- 2 Sea scooters
- 2 Standup paddle boards
- Wakeboard
- Adult water skis
- Kneeboard
- Tube
- Floating mat
- Snorkel gear
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Crew
CAPTAIN TONY & MATE/CHEF MIA
Tony hails from the south coast of the UK and has been on the water since before he can remember. Starting out in a pond sailing Optimists before progressing to larger sailboats and yachts. He has been a captain since the age of 18, having received his qualifications upon graduating from secondary school. After studying Ancient History and History at University (and now loaded with facts about all his charter destinations!) and a brief stint in Marketing, he found his way back to the sea in 2016 to start a full-time career as a charter captain. He has run charters in a large amount of the Mediterranean, including Greece, Croatia, Turkey, and Sicily, as well as crossing the Atlantic multiple times to work in the Caribbean for winter seasons. Most recently, Tony has spent his time in the BVI both running yachts and teaching sailing courses for a well-known sailing school based in Tortola.
Mia grew up on the water in Sydney’s Northern Beaches cruising on yachts in the majestic Pittwater harbor. She has fallen in love with the simple pleasures of living on a yacht and introducing guests to this magical world. She enjoys all her passions in this position: gathering people together to share delicious food, traveling, and the water. After studying marketing and working in a corporate job in Sydney for five years she decided to pursue her passion. Years later, she is still living her dream, having catered for guests aboard yachts in Croatia, Greece, Montenegro, Italy, France, the BVIs, and the stunning waters around St Maarten. While her cooking repertoire is broad, she loves to prepare fresh and healthy dishes incorporating local delicacies with the freshest produce. She loves the craft of putting tastes, textures, and aromas together and believes that good food creates wonderful experiences that bring people together. Guests offer glowing feedback about the gourmet standard of the dishes Mia serves, how beautifully they are displayed, and her ability to interpret the exact kind of food they love. Guests often say that her sociable, enthusiastic presence adds to the enjoyment of their holidays.
Tony and Mia met in the industry while working for a sailing flotilla holiday company hosting guests on yachts in the beautiful Mediterranean. This positive, easy-going duo share the same passion for travel, sailing, and a high level of customer service bringing them together to work as the well-balanced team they are today; Successfully chartering together in the Mediterranean, BVI, and surrounds. Putting their shared strong work ethic to good use, Tony and Mia fully embrace the in-depth preparation that is essential to ensure guests enjoy their vacation to the fullest.
They relish the moment guests relax as they joyfully make the boat their home for the week and experience the holiday of their wildest dreams. The excitement that comes from the day-to-day charter activities gives the team endless amounts of satisfaction. From mapping out the route for the day with guests after breakfast to showing the best snorkeling spots and pointing out some fantastic life under the sea to sunset cocktails and beautifully displayed gourmet dishes that are not only a feast for the eyes but delicious and fresh too.
When guests book their adventure with these friendly, seasoned professionals, they can be confident that every tiny detail will be carefully considered to ensure their once-in-a-lifetime vacation far exceeds their wildest dreams. Captain Tony and Chef Mia love nothing more than bringing beautiful holidays to life and cannot wait to welcome more people on board to cruise with them.
STEWARDESS RACHEL
Rachel recently fell in love with yachting after completing her first season in the Mediterranean in the summer of 2023. She grew up in Southern California and originally attended SDSU to complete a degree in teaching. But after spending a summer in Italy working as an Au Pair and catching the travel bug she chose to pack up life at home and pursue full-time seasonal work. “I never imagined working on boats, but now I can’t picture myself doing anything else. I love being face to face with guests and doing what I can to make their vacation extraordinary.”
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 14 reviewsEpic Guests, June 2024Jun 25, 2024Exceptional ServiceWow! What an Amazing week you treated us to on the Mare Blu! Captain, your knowledge of the BVI's exceeded our expectation. Thank you for all of the beautiful and memorable spots you took us to. Chef, your passion for cooking really shines through in every meal you prepare. We all wish we could take you home with us. We'll be the first to buy your e-book! Stewardess, your fun and spunky personality kept us feeling young and your delicious drinks kept us feeling tipsy! Thank you all for the exceptional service!
Charter guests, June 2024Jun 4, 2024PerfectThank you for the most memorable 40th B-day trip! Hopefully some of those memories are never to be discussed ha! The food, drinks, and company were impeccable. Each dish really was amazing and just when we thought it couldn’t be topped, Bam! We came to relax and left with tattoos, new friends, and plans to come back. Oh and we can’t forget the special playlists! Everything was perfect and more. Thanks again!
Charter Guests, May 2024May 4, 2024Wow Wow Wow!Wow wow wow! You made our vacation so special with all the personal touches. Captain, thanks for going above and beyond especially with the E-foil and navigating an incredible itinerary. The Anchorage‘s were beyond beautiful and the activities were so fun. Chef, thanks for the extra pounds. Your food was beyond delicious. We appreciate you accommodating all of our different tastes. We will miss our meals, cocktails and attention were amazing! Thank you for introducing us to some new drinks. Please keep in touch. We will miss you and Mare Blu! Happy sailing! .
Charter Guests, March 2024Mar 4, 2024Unforgettable VoyageWe had a special time on this unforgettable voyage. Thank you for your kindness, humor, attention to detail, and helping create such a relaxing trip! We will cherish these days forever. We can’t thank you enough for all your hard work and amazing attention to detail. Thank you for putting up with our crazy kids. You made it so special for them! Chef - thank you for dealing with my dietary restrictions, I know it wasn’t easy. You did a great job!
February 2024 Charter Guests-FamilyFeb 26, 2024DREAM vacation!DREAM vacation! It was so fun getting to know you all. Picture perfect scenery, exquisite food, adventurous water sports & breathtaking stops. Seeing you three work together makes for a fun week o a boat! You pulled out all the “add ons” with our theme nights. E will never forget the memories made on Mare Blu with all of you!
New Years 2023/24 Charter Guests-FamilyJan 3, 2024AMAZINGThank you for such a wonderful trip! The vibes were immaculate. Couldn’t imagine a better crew to ring in the New Year with. The food was AMAZING (and the drinks 😊). We also loved the itinerary - it was a great mix of old and new. You three are the best and we hope to sail again with you all soon!
December 2023 Charter Guests-FamilyDec 10, 2023Incredible Family VacationWhat an absolutely incredible family vacation! We will all remember our BVI adventures on Mare Blu forever! Thanks again for making it so special and enabling our family to experience BVI like no other. We look forward to coming back and our paths will definitely cross in the future. Best wishes to you all. Love, The M Family"
November 2023 Charter Guests-FamilyNov 22, 2023Entire Experience Was A DreamWow! I don’t even know where begin. The entire experience was a dream! Thank you all so much for everything! The food, the drinks, the service - was all next level!! You made this trip to the BVIs one we will never forget. We’ll definitely be back - so see you all again soon
July 2023 Charter GuestsJul 7, 2023Amazing, Fabulous & WonderfulAmazing, fabulous and wonderful. We had a great time with the greatest crew. It was a trip of a lifetime. We enjoyed the BVIs and thank you for all of your hospitality. The food was amazing!!
March 2020 Charter GuestsApr 28, 2021Couldn’t Have Asked For BetterCouldn't have asked for a better trip. Both of you were amazing to meet. Hopefully you can come to family dinner next time you're in the city.
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