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starting at
$69,000/week
Maria Therese is a 68 ft Sunreef power catamaran with luxury accommodations for 8 guests.
Launching in 2024, MARIA THERESE is a luxury Sunreef Power catamaran. Â The expansive design offers vast bow, salon, and flybridge areas. Accommodating 8 guests in 4 luxurious queen ensuite cabins.
The social spaces feature comfortable seating areas with beautiful soft furnishings. Wraparound windows frame the light and airy main salon for ocean-view panoramas, which continue in the flybridge above. The interior blends seamlessly with the outside through aft glass doors that open to the aft[...]
Gallery
Cuisine
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BREAKFAST
- Eggs Benedict/Royale/Florentine served on crispy hash browns drizzled with a creamy brown butter hollandaise sauce. Served with avocado roses and baked thyme-infused cherry tomatoes.
- Yogurt, berry, and granola cups served with cinnamon and apple crumble overnight oats
- Smoked salmon & parmesan fried eggs, spinach, crispy capers buttery soldiers, and chili oil.
- Blueberry and banana pancakes served with crispy bacon, maple syrup, berries, Nutella, fried eggs (Protein pancakes available)
- Turkish breakfast – eggs in a gorgeous herbed yogurt & aromatic Shakshuka served with flatbread, fresh Turkish salads & drinking yogurt
- Cinnamon french toast, berry compote, coconut chia pudding, mango salsa & mint.
- Smashed avo and poached egg on toast with feta, sundried tomato, pesto, and crispy bacon. Served with garlic-baked mushrooms.
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LUNCH
- Sushi day:
Tuna avo crunch rolls
Prawn and cucumber rolls
tuna tataki with a ginger ponzu dressing and crispy shallots
mahi mahi ceviche with guacamole and tortillas - BBQ grilled Barracuda and Prawns. Served with green goddess salad, garlic bread, caprese salad & herbed corn on the cob
- Beef steak & Cajun chicken grilled on the BBQ, buttery hasselback potato salad, cucumber and tomato herb salad, baked feta served with a rocket and parmesan salad
- Fresh Line fish cooked with lemon and a fresh green salad. Served with chive mash, lemon rice & halloumi. Burre blanc sauce & mint salsa
- Lobster, Prawns, mussels & Oyster seafood platter
- Caesar salad, coriander mixed vegetable slaw, asparagus salad, crispy sautéed potatoes served with creamy garlic emulsion
- Gourmet burger bar: (Please request your favorite toppings)
Homemade Wagyu beef burgers, caramelized onions, cheddar, pickles, tomato, onion rings, skinny fries.
Served with a lobster salad and a crudite board - Caribbean marinated chicken kebabs, spicy pineapple, and tomato salsa, rice salad & a mixed bean salad
- Sushi day:
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APPETIZERS
- Crispy potato disk topped with Beef carpaccio, salsa verde, and a parmesan tuille
- Lobster Rangoon served with sweet chili mayonnaise
- Truffle arancini with brown butter mustard mayonnaise
- Beef tartar and potato crisps
- Crispy rice crackers topped with sesame tuna ceviche
- Tempura prawns & ponzu teriyaki
- Charred mackerel tostadas with avo mousse and pineapple chutney
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DINNER
- BBQ Lamb chops, falafel, flatbread, tzatziki, hummus, babaganoush, labneh, pomegranate salad & saganaki.
- Antipasti platter, Thyme, and sundried tomato focaccia, caper and butter basted grilled steak, Caprese, and Niçoise salad
- Lobster linguini with a vodka sauce, confit garlic tomatoes, fresh basil & garlic crumb
- Baked lemon chicken, roasted quinoa salad, Zhoug, zaatar greens, baked feta & creamy lemon orzo
- Aromatic duck breast sliced and served on a bed of pan-fried veg served with a brown rice salad and spring onion stir fry
- Poke bowls, fresh catch of the day, sushi rice, nori, pineapple and mango salad, edamame, crispy tofu, chili and soy emulsion, ginger, corn and carrot salsa, coriander dressing and sesame
- Garlic-fried prawns served with creamy gnocchi and charred citrus greens
- Caramelized pineapple, custard tart, coconut biscuit, cinnamon crunch, lemon sorbet and meringue
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DESSERT
- Mixed fruit pavlova, Caribbean custard, and caramel crunch with a passion fruit drizzle
- White chocolate mousse and berry cheesecake served with a berry coulis and fruit salsa
- Dark chocolate mousse with olive oil, crème fraiche and biscuit crumb
- Spiced Apple, granola crumble, vanilla, and coconut ice cream with a cinnamon garnish
- Caramelized brown butter toffee pudding served with passion fruit and toffee ice cream
- Chocolate torte, yogurt ice cream, mango coulis, coconut biscuit, and tropical fruit salsa
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000 $0 $0 $0 $0 Winter 2024 to 2025 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000 $0 $0 $0 $0 Summer 2025 $69,000 $70,000 $71,000 $72,000 $73,000 $74,000 $75,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $95,000
New Year week: $105,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- TV and stereo system in the salon
- Icemaker
- Barbecue
- Jacuzzi
- Tablet to guests for WiFi, Netflix +
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Specifications
- Model: Sunreef Catamaran
- Year: 2024
- LOA: 74′
- Beam: 36′
- Draft: 4.5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- Rigid inflatable boat w/70hp outboard engine
- 1 Wakeboard
- 1 Tube
- 2 Inflatable docks
- 2 Hangout chairs
- 3 Hangout lounges
- 3 Standup paddleboards
- 1 Â Kayak
- Snorkel gear
- 2 Sea scooters
- 2 Underwater cameras
- 2 Underwater video
- E-Foil
- Electric surfboard
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Crew
CAPTAIN KIERAN
I’m Kieran, a Scottish seasoned maritime professional with a real love for the ocean. I’ve been fortunate enough to sail on opposite ends of the world and had some fantastic experiences out on the water to share with our guests.
From the cold deep waters surrounding the Scottish islands to the shallow warm Coral Sea on Australia’s east coast running charters along the Great Barrier Reef from the Whitsunday area.
As Captain onboard, you can rest assured you’re being catered for by a captain with a broad knowledge of all things boats, you can feel completely comfortable and relaxed whilst enjoying an amazing experience with friends and loved ones.CHEF TANIA
Born and raised in South Africa, my passion for food started quite young as it was a family affair with two grandmothers who were incredible bakers and a grandfather who owned a butcher shop. It was only later on in life I decided to peruse my passions and ever since then I have never looked back. After completing my culinary training at the Superyacht Culinary academy, I was off on the most amazing path and have been blessed to work on many incredible charter and private yachts to date.
I love to cook wholesome and nourishing meals, that are not only delicious but leave all the sensors firing. I often refer to my food as my true love language. From Mediterranean, Italian, Asian and of course fusion. I would say I am well rounded in most culinary styles. Food is not just what I do, it’s what I love.
FIRST MATE RUDOLF
Hello, I’m Rudolf Snyman, a 29-year-old with a passion for adventure and a diverse skill set that reflects my varied interests. As a qualified personal trainer and massage therapist, I’ve spent years honing my understanding of the human body and providing tailored solutions for wellness and fitness.
In addition to my work in health and well-being, I’ve also delved into private security and handyman services, showcasing my adaptability and resourcefulness across different professional domains. My commitment to ensuring the safety and comfort of others, combined with my practical skills, has earned me a reputation for reliability and trustworthiness.
But it’s my deep connection with the ocean that truly drives me. Since I was young, I’ve been drawn to the water, and it’s always been a dream of mine to explore the world’s oceans. That’s why I’ve found my calling in the yachting industry. With my meticulous attention to detail and natural affinity for client relations, I seamlessly integrate into the world of luxury yachting, exceeding the expectations of even the most discerning clientele.
My love for the ocean isn’t just professional—it’s personal too. I’m an avid water sports enthusiast, whether I’m fishing, wakeboarding, e-foiling, kitesurfing, or exploring the depths through scuba and free diving. My passion for aquatic adventures knows no bounds, and I’m deeply committed to sustainable practices and responsible stewardship of marine environments.
Driven by a thirst for exploration and a genuine appreciation for the beauty of nature, I embody the spirit of adventure and the pursuit of excellence. With each new endeavor, I strive to inspire others to embrace life’s limitless possibilities and to cherish the wonders of the world around them. -
Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 1 reviewsCharter GuestsOct 5, 2024Amazing Experience(Review is from crew's previous yacht) We can't thank you enough for this amazing experience. We are SO spoiled. You guys are the best. We appreciate the fantastic meals, company, comforts of home and all our excursions. We had a fantastic time. Couldn't have started off any better. We sure hope our paths cross again soon.
Ready to Dive In?
Epic Yacht Charters provides the most updated information on yachts available but cannot guarantee any details are 100% correct until we verify with the specific yacht.