Milos At Sea

CAPTAIN SIFIS

Sifis brings over 25 years of seafaring expertise, masterfully navigating motor yachts and sailboats through numerous transatlantic voyages, including solo journeys. With a decade as a key figure in the “Milos” family, he expertly manages and helms their yachts. Beyond sailing, Sifis excels as a professional scuba diver and lifeguard, and he’s passionate about technology.

His vast knowledge of Greece’s landscapes and culture, paired with a warm and efficient demeanor, ensures guests a memorable and secure experience. Fluent in English and Greek, Sifis enjoys skydiving, paragliding, and sailing competitions.

CHEF DIMITRIS

Introducing Dimitris Afentakis, a dedicated Chef celebrated for transforming simple ingredients into exceptional dishes. His journey, woven through 20 years of culinary exploration, has led him from prestigious roles in celebrated Greek restaurants ( Sous Chef at the world-famous MILOS, yes, in the same family!) and hotels, to crafting exquisite meals on private yachts.

Specializing in seafood and Greek flavors, Dimitris stands out for his unique twist on traditional recipes. His new adventure at “Milos at Sea” promises to blend his knack for innovation with his deep love for gastronomy. Outside the kitchen, Dimitris delves into the world of culinary arts, drawing inspiration from global cultures to enrich his creations.

Dive into the experience that Dimitris Afentakis brings to the table – where every dish tells a story.

CHIEF ENGINEER CHARALAMBOS

Charalambos, a Chief Engineer from Athens born in 1978, excels in maritime engineering and safety management. With credentials from the Hellenic Republic Ministry of Shipping and Aegean Seafarers Training Directorate, he’s skilled in STCW rules, focusing on passenger ship safety and crisis management.

His over ten-year career showcases leadership in navigating diverse vessels, alongside a passion for swimming and sports.

STEWARDESS CHRISTINA

Christina, with her start in 1998, has built a solid 5+ years in hospitality, serving up excellence across fine dining and event catering. Her career includes roles at Athens’ Mios Restaurant, Delta Restaurant within the Stavros Niarchos Foundation Cultural Center, and the Grand Hyatt Athens Hotel.
Here, she excelled in customer service, event management, and keeping the venues pristine.
Her education in tourism, furthered by ongoing studies and catering seminars, paired with her English proficiency, equips her with stellar organizational, communication, and problem-solving abilities, making every event and dining experience seamless and enjoyable.

STEWARDESS GRACE

Grace has worked on mega yachts and has been working at sea for the last five years. She has been on board Milos at Sea since 2019 and is very efficient and active. She speaks English and Tagalong and her interests are volleyball and traveling.

DECKHAND KEN

Ken studied Marine Transportation at Maritime School and has over ten years of experience at sea. Ken is always there with a big smile and a positive attitude. He speaks English and basic Greek and his interests are basketball and reading.

BOSUN NIKOS

Nikos is a seasoned professional with extensive experience in the maritime industry, primarily as a chief mate and bosun on various motor yachts from 34 to 40m. With a background in sales and management roles at different companies, Nikos brings a diverse skill set to his work.

He is fluent in English, holds a basic understanding of Russian, and is known for his patience, teamwork, and strong sense of responsibility. Nikos is also passionate about snorkeling and diving, activities he enjoys in his free time.