Navya
Ionian Islands Luxury
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€15,500/week
Greece
51ft sailing catamaran
Accommodates up to 8
4 Queen cabins with 4 ensuites
Brand New Yacht
Navya is a Lagoon 51ft sailing catamaran offering crewed yacht charters in the Greek Isles.
Explore the Ionian Sea aboard Navya, a luxury brand new Lagoon 51 catamaran, perfect for fully crewed charters. Setting sail from Lefkas or Corfu, Navya has five beautifully designed cabins, each offering a peaceful retreat for up to eight guests. The cabins are carefully designed to blend modern style with a cozy atmosphere, ensuring a comfortable stay for everyone on board. With comfortable beds, plenty of storage, and private bathrooms, the cabins are the perfect place to relax after a day of adventure.
When you step into the main living area, you’ll find a spacious and welcoming space. The large windows let in plenty of natural light, connecting the indoors with the beautiful surroundings. Inside, there’s comfy seating, a top-notch entertainment system, and a dining area where you can enjoy delicious meals prepared by the talented onboard chef.
The outdoor areas of the Navya are equally impressive, offering various spaces for relaxation and entertainment. The expansive flybridge provides a stunning view of the open waters, along with comfy sunbeds, a wet bar, and a dining area for socializing and enjoying the sea breeze. The aft deck offers a peaceful space for outdoor dining or simply unwinding while taking in the beautiful views.
With a dedicated crew of two, including a captain and a skilled stewardess, the Navya ensures that every aspect of your journey is taken care of with professionalism and attention to detail. From navigating the seas to creating unforgettable experiences, the crew is committed to providing a personalized and exceptional level of service.
*For rates, see the PRICING tab below.
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Your Crew
CAPTAIN ANASTOSIS
Captain Tasos was born in South Africa, raised in Thessaloniki, and has spent a long time in the Dodecanese islands. He brings a diverse background to the helm and embodies a unique fusion of international perspective and local expertise, crafting unforgettable sailing experiences for his guests. His sailing career started off in 2018 as freelance skipper on charter yachts, both monohulls and catamarans.
Later in 2022 he moved on to being the permanent captain on a crewed catamaran and enjoyed working on one yacht and the bond he created with the yacht and crew. Driven by a passion for sailing, Captain Tasos continually refines his knowledge and skills, ensuring a seamless blend of professionalism and enthusiasm.
His friendly demeanor and commitment to exceeding guest expectations make him a standout captain in the yachting world. Safety and service excellence are his priorities, complemented by a profound respect for privacy on board. Captain Tasos’ goal is to gift guests with cherished memories and with him at the helm, every voyage becomes a journey into unparalleled hospitality and nautical mastery.
Captain Tasos speaks Greek, English & French.
Captain Tasos speaks Greek, English & French.
COOK/HOSTESS SAVENNA
Savvina was born in 2000 on the picturesque island of Kalymnos. Diligent and hardworking, she seamlessly merges her passion for the culinary arts with her passion for the sea and hospitality. Armed with a Culinary Arts/Professional Chef Certification, Savvina creates each dish into a symphony of captivating flavors. Her energetic and friendly nature thrives in challenging situations, ensuring a seamless experience on board.
She is responsible, organized and a true professional. Whether crafting delicious meals or creating the perfect atmosphere, Savvina is your dedicated hostess, transforming every moment into a feast for both the palate and the soul.
She speaks Greek & English
She speaks Greek & English
Cuisine
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BREAKFAST
SAMPLE MENU
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- Continental, Mediterranean and hearty American served as your choice along with pastries and fresh fruit
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MAIN DISHES
- Shrimp pasta with fresh tomato sauce and herbs
- Veal fillets with red wine cream and rice
- Fava with grilled octopus
- Stuffed squid with quinoa and vegetables
- Vegetables with feta cooked in tomato sauce (Turlu)
- Grilled chicken with mashed sweet potatoes
- Sea bream with potatoes and tomatoes in the oven
- Shrimp orzo with fresh herbs and parmesan
- Chicken leg fillets a la creme with rice
- Octopus pasta cooked in red wine sauce
- Mushroom soup with crispy croutons and truffle oil
- Grilled sea bass with smashed celery root
- Moussaka
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SIDE DISHES
- Bruschetta with sun-dried tomatoes and feta spread
- Bruschetta with shrimp and spicy mayo
- Grilled feta with honey and sesame
- Saganaki cheese
- Baked potatoes in the oven with herbs
- Spinach and cheese pie
- Stuffed mushrooms with cheese
- Tzatziki
- Onion pie
- Saganaki shrimps
- Eggplant spread
- Bougiourdi
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SALADS
- Greek salad with tomatoes, cucumber, olives, peppers, onions and feta cheese
- Broccoli with cherry tomatoes and capers
- Green salad with figs, walnuts, green apple and vinaigrette sauce
- Potato salad with mayonnaise sauce, bacon, peppers, and olive paste
- Pasta salad with tuna, peppers, onion, and fresh parsley
- Beetroot salad with balsamic vinegar, garlic, walnuts and rosemary oil
- Burrata salad with cherry tomatoes, fresh pesto and prosciutto
- Lobster salad with tomatoes, cucumber, and jalapeno sauce
- Politiki salad with cabbage, carrots and parsley
- Dakos salad with grated tomato and mizithra
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DESSERT
- Baklavas with kaimaki ice cream
- Orange pie with chocolate ice cream
- Yogurt with fruits and honey
- Cheesecake with red fruit marmalade
- Lemon pie
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