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starting at
€85,000/week
PAREAKI II is a 126 ft Motor Yacht with luxury accommodations for 12 guests.
Explore PAREAKI II, a stunning 39.08m ( 126.1″ ) motor yacht refitted in 2023, designed for the utmost luxury. This size of yachts are known for their spacious interiors, and modern amenities, and often feature multiple decks for entertaining and sunbathing. When you desire a sleek and contemporary design, PAREAKI II is for your next unforgettable vacation in Greece.
With space for up to 12 guests across six elegant cabins, this yacht promises an unmatched experience.
Expect to enjoy alfresco dining on deck, unwind in the jacuzzi under the sun, and appreciate the modern interior featuring panoramic views and soft furnishings.
Onboard fun highlights include a Zodiac RIB, Sea Bob, eFoil, and Jetboard as well as all the normal water toys that you expect to see. With an experienced crew of seven, your every wish is at their fingertips.
*For Rates on Pareaki II, see the PRICING Tab below
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Your Crew
CAPTAIN PANOS
Captain Panos has more than 10 years in the yachting industry as a captain. He holds a Yacht Master Certificate of 200gt and studied at the Naval Academy of Aspropyrgos. He has extensively Cruised the Eastern and Western Mediterranean. He was also involved in water sports from a young age and is now a diving instructor. He offers an enthusiasm that blends well with the positive attitude of the entire crew. His primary focus is the safety of his guests and crew, and this, combined with his commitment and seamanship skills, ensures a safe and enjoyable cruise for all. Panos in his spare time likes to go fishing and diving. He speaks Greek and English
CHIEF ENGINEER KONSTANTINOS
Konstantinos was born in 1978 in Athens. He fell in love with the water from a very young age and has surfed for most of his life, representing his province on many occasions. He started in shipping in 1999 and in the yachting industry in 2019 and has progressed upward ever since. He holds all the necessary certificates and attended numerous seminars in Engineering. He speaks Greek and English.
CHEF DIMITRIS
Dimitris is 30 years old. He was born in Athens, but he is originally from Chios. He studied cooking at Le Monde Culinary School of Athens. Cooking was and remains his passion from a very young age. Dimitris has been working in restaurants since 2013. He specializes in Italian and Japanese. He is a very kind person and he will do everything in his power to please the guests. He also speaks Greek and English.
CHIEF STEWARDESS ELENI
Eleni was born in 1978 in Athens, Greece. She holds a bachelor of Fine Art and Technology but her love for traveling led her to become a flight attendant in big airline companies. Eleni joined yachting in 2019 as a stewardess covering thousands of sea miles on private and commercial yachts to expand her career and challenge herself. Eleni is detail-oriented and enjoys creating fabulous memories for guests aboard PAREAKI II. She speaks Greek, English, Italian and French. Previous yachts M/y Divine, M/y Genesis, M/Y Hakuna Matata, M/y Makani
2ND STEWARDESS FOTEINI
Foteini is 30 years old, born in Athens. After years of working in restaurant service, she has joined the yachting industry ensuring her guests are taken care of to the utmost standards. She holds a silver service certificate and is always happy to assist wherever needed! She loves traveling and swimming in her free time and speaks Greek and English.
DECKHAND MARIOS
Marios is 45 years old and born in Athens, Greece. Marios has been working in the hospitality and yachting industry for nearly 15 years. He is a dynamic member of the team always on deck to assist with all outdoor services and water toys! He is always happy to share his knowledge and passion with guests. Speaks Greek & English
BOSUN STAMATIS
Stamatis is 25 years old. He has worked on charter yachts in the Mediterranean and Red Sea as a deckhand and for many years with Captain Paos. He is a hard-working member of our team and will always be there to assist with a big smile on his face. His mother language is Greek and he speaks fluently English. He studies as a Captain Officer and he also holds a diploma for motorboats. Stamatis will be there for your safety and your pleasure!
Cuisine
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BREAKFAST
- Selection of Eggs ( Omelette , Scrambled,Poached,Boiled )
Selection of Cold Cuts/ Selection of Sliced Cheeses/ Greek Yoghurt and Honey. Choice of Cereals/ Selection of Fruit Juices. - Pancakes or Waffles served with Maple Syrup. Selection of Jams or Chocolate Spread, Butter and Chocolate Croissant, Fresh Bread from Local Bakery, Selection of Fresh Fruits
- Selection of Eggs ( Omelette , Scrambled,Poached,Boiled )
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SALADS
- “Pareaki Salad”,Green Mix Salad,Gorgonzola,Fig,Hazelnut,
Crispy Prosciutto & White Balsamic Dressing - “Greek Salad” with Cherry tomatoes, cucumber, pickled onion, olives, caper,carob, Greek oregano and feta mousse
- “Rucola” with Baby Rocket Leaves,Beetroot, Pear, Almond, Goat Cheese and Lime Dressing
- “Orange Salad” with Green Mix Salad, Cranberries, Walnut, Bluecheese, Orange Fllet, Celery and Black Balsamic Dressing
- “Pareaki Salad”,Green Mix Salad,Gorgonzola,Fig,Hazelnut,
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APPETIZERS
- Tuna or Beef Tartare
- Greek Santorini Fava with Octopus, Caramelized Onion and Cherry Tomatoes
- Moussaka Croquettes with Sundried Tomato Jam
- Fish Slices with Citrus Dressing , Chili Jam and Lemon Pudding
- Sauteed Scallops with Yellow Split Pea Puree
- Seafood and Tomato Stew
- Mushroom Arancini with Black Truffle Mayo
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MAIN COURSE
- Fish Baked in a Salt Crust with Wilted Greens and Lemon Potatoes
- Prawn Pasta with Fresh Spaghetti , Bisque Sauce and Cherry Tomatoes
- Pan Seared Tuna Steak with Yuzu Miso Sauce and Grilled Vegetables Shrimp Risotto with Butternut Squash Cream and Spianata Picante
- Fillet Steak/Ribeye served with a carrot Puree and oven Roasted Herb Potatoes topped with Herb Butter
- Veal Cheeks with gnocchi cooked in parmesan and rosemary sauce
- Rooster Sous Vide with Greek Trahana, Arseniko Naxos Cheese and Herbs
- T-Bone Steak with Baby Potatoes in Kimchi Sauce
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DESSERTS
- Ice Cream served with Fresh Berries
- Chocolate Mouse
- Mille-Feuille
- Baklava
- Amaretto Creme
- Cheesecake served with Fruit Combote
- Tiramisu
- Lemon Pie Tart
- Matcha Tea Crème Brulé