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starting at
€18,000/week
Greece
50 ft sailing catamaran
Accommodates up to 10
5 Queen ensuite cabins
Great for a large group
Pi2 is a Fountaine-Pajot Saba 50ft sailing catamaran offering crewed yacht charters for 10 guests in the Greek Isles.
PI2 (π2) is a Saba 50 that continues to garner critical acclaim throughout the world for its distinctive lines, sophisticated styling, choice of spacious living areas, and outstanding offshore performance. Voted Best Boat, this sailing yacht is the perfect vessel on which to share the joy of exploring the most beautiful destinations with those you love. With an exterior profile that reflects the elegant and innovative philosophies of her designers, PI 2 turns heads wherever she goes. A generous lounge deck delivers a bold high-performance profile. 10 Guests can sleep in 5 queen bed size cabins all with private bathrooms. All cabins are air-conditioned.
Guests can also choose to unwind in the spacious cockpit or on the magnificent sun lounger at the fore, which provides an indulgent all-weather retreat adjacent to concealed storage lockers. The boat’s design provides seamless movement and communication between the cockpit, helm station, and lounge deck, while the incredible space in the saloon evokes the ambiance traditionally found only on much larger yachts.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please enquire!
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Your Crew
CAPTAIN ANDREAS
Andreas has been sailing extensively the Greek waters, the Mediterranean, and the Atlantic for several years. Andreas was born in Aegina and ever since he was a little child he realized that traveling and the sea were the loves of his life. He has acquired hands-on experience with technical issues during his long travels and many skills that help him maintain the yacht he is sailing on in top condition.
As a personality, he has a serene disposition, that helps him remain calm under stressful situations. One of his main attributes is his discretion and gentle attitude, which make his guests feel relaxed and at ease. He is never tired of sailing, always ready to move to the next bay, and happy to help his guests discover sites of unique beauty and off-the-beaten-track spots.
CHEF CHRISTOS
Christos, born in Greece in 1999, is a rising culinary talent aboard Pi 2. Graduating from Le Monde culinary school in 2018, he has continuously refined his skills through participation in various chef seminars. With experience spanning from restaurants to hotels, Christos has honed his craft in diverse culinary environments. His most recent endeavor took him to the enchanting waters of French Polynesia, where he served as a chef on board a cruise ship. Fluent in both Greek and English, Christos seamlessly communicates with guests and crew alike, ensuring a delightful culinary experience for everyone on board! His passion for gastronomy, combined with his diverse background, makes him an invaluable asset to the crew, consistently delivering exceptional cuisine with creativity and finesse.
STEWARDESS/DECKHAND KRISTINA
Kristina, born in 1995, is a versatile asset to the crew of Pi 2, serving as both a deckhand and stewardess. Fluent in both Greek and English, her linguistic skills facilitate seamless communication with guests and crew members. With a career in the yachting industry dating back to 2021, Kristina brings a wealth of experience and dedication to her role. She is a fast learner, very efficient and organized in her job, and enjoys pampering her guests on board. Whether assisting with deck operations or attending to the needs of guests on board, Kristina’s adaptability and strong work ethic ensure the smooth running of operations and the satisfaction of those on board Pi 2.
Cuisine
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BREAKFAST
- Milk, tea, orange juice, fresh fruits (orange, grapefruit etc)
- Variety of cereals ( muesli, oat flakes, granola etc),
- Greek honey, marmalade, Greek honey, praline
- Bread and toasts
- Eggs ( fried, boiled, omelet with ham and cheese,
- Greek kagiana with sausages and tomato sauce,
- French toast
- Cold cuts ( bacon, salami, sausage, ham, etc)
Variety of cheese (gouda, cheddar, etc) - Greek yogurt
Pancakes
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SALAD
- Greek salad
- Cretan dakos (Traditional rusks, tomato, feta cheese, capers, oregano, extra virgin olive oil)
- Black-eyed bean salad (tomato, parsley, onion (dry & fresh), pepper, vinegar, extra virgin olive oil)
- Green salad: iceberg, halloumi cheese, fried sticks bread, fig dressing, extra virgin olive oil)
- Tuna salad (iceberg, fresh onion, mayo, tuna, Greek yogurt, lemon juice, extra virgin olive oil)
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APPETIZERS
- Tzatziki
- Feta cheese pate
- Saganaki ( fried cheese)
- Greek feta in the crust
- Greek pies ( spinach, cheese feta)
- Cheese pie with Greek yogurt
- Mushrooms sauteed in white whine
- Mushrooms filled with Greek cheese and apaki
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DINNER
- Pastitsio (minced meat, bechamel, bucatini)
- Moussaka (potatoes, eggplants, minced meat, bechamel)
- Stuffed tomato
- Briam (mixed fresh vegetables, cooked in tomato sauce)
- Soutzoukakia served with rice (Greek meatballs)
- Burger stuffed with cheese feta and tomato
- Pork fricassee
- Baked bream fish with fresh herbs
- Cuttlefish with spinach
- Grilled swordfish
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DESSERT
- Fresh fruits salad
- Traditional
- Greek Milk Pie
- Baklava
- Pecan pie and ice cream
- Orange pie
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