Relentless II
Ultimate luxury on the water
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
Make an inquiry
By sending us an inquiry you consent to being contacted by Michelle for the above interests. To view our Privacy Policy please click here.
Print this page
Please click to
This might take up to 20 seconds.
Download PDF
Please click to
This might take up to 20 seconds.
starting at
$94,000/week
British Virgin Islands
80 ft sailing catamaran
Accommodates up to 8
1 King & 3 queen ensuite cabins
Hot tub on sky-lounge
RELENTLESS II is a 80 ft Sunreef sailing catamaran with luxury accommodations for 8 guests.
RELENTLESS II is available in the US and British Virgin Islands. The beautiful yacht has 1 master king suite with a large walk-in shower plus 3 spacious queen cabins, all ensuite with stall showers. TVs in all staterooms and Bluetooth with surround speakers in all areas. Backlit bar in the salon with pop-up TV. Aft deck lounge and alfresco dining. Fly-bridge with 360° views and sun pads. A large wine fridge onboard for extra luxury. Relentless is fully air-conditioned throughout. On the sky lounge, you can relax in the fresh air in the hot tub aboard the Epic catamaran RELENTLESS II. She has all the must-have features.
On request, we offer a FLY & SAIL package including JET RELENTLESS in the charter fee. Please inquire about rates.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Layout
Your Crew
CAPTAIN MAGNUS
Captain Magnus hails from the frigid fjords of Norway with several captains in his bloodline. He spent his entire childhood regatta racing, teaching sailing, and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings, and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well-thought-out itineraries and adventures.
CHEF KATIE
Chef Katie (middle) is a small-town girl with big-world experience and is excited to bring her knowledge of food and fine dining to your vacation! With a background in catering, resort event planning, cafes, and organic eateries. Katie has always had a passion for cooking and entertaining. Her career brought her to the sunny island of St Thomas, where she fell in love with the simple, sweet way of island life. Soon after, the opportunity to cook on the water presented itself and she dove into the world of yachting. As a luxury yacht chef and chief stewardess with 6+ years of experience operating luxury yacht charters throughout the Caribbean, she will amaze you with her incredible food and warm hospitality!
STEWARDESS/MASSEUSE RITA
Chief Stewardess and Massage Therapist Rita (Left) were born and raised in Hungary, but her passion for travel led her to voyage around the world, including exotic locations such as Thailand, Bali, Hawaii, and the Virgin Islands. Her life goal of helping people, made her trade in her office job to become a full-time massage therapist, working with clients at internationally renowned hotels and spas. Combining her passions for travel and massage, it was just a matter of time before the yachting industry became her calling. Nothing makes Rita happier than seeing relaxed and happy guests on board, and she’s always ready to provide the extra touches that make a vacation special. As an accomplished mixologist, Rita spends her downtime crafting new cocktail recipes. Her elixirs are as enchanting as she is.
FIRST MATE/ENGINEER HEATHER
1st Mate Heather (Right) has been exploring the Virgin Islands by sea for over 20 years. Her passion for surfing first brought her to the BVI at the age of 12. She settled on the Island of St. Thomas where she attended the University of the Virgin Islands. While in college, Heather worked at one of the top restaurants on the island. There she mastered her skills in mixology, fine wine, and five-star service. The Virgin Islands have been home ever since. Heather is passionate about the island’s history and culture. Heather started in the maritime industry 7 years ago, she has now earned a 100ton USCG Captain’s License. Heather loves using all the skills that she has acquired in different roles on yachts over the years to provide the ultimate guest experience. Whether it be a hike and history tour, the best snorkel spots, surf lessons, fishing, or maybe just a really good cocktail, Heather is there to make your vacation dreams come true.
Cuisine
-
Breakfast
- Bacon & Leek Quiche (GF O/A) – Served With a Side Of Chicken Sausage & Topped With Locally Grown Kale Microgreens Salad
- Passionfruit Eggs Benedict – Poached Egg, Sweet Plantain Cakes, Pork Belly & Passionfruit Hollandaise
- French Omelet – Served With A Fresh Baked Croissant & Thick Cut Applewood Smoked Bacon
- Stuffed Sweet Potato – Roasted Sweet Potatoes Stuffed With Sautéed Apple, Cinnamon, and Banana With a Side Of Sliced Brie & Thick Cut Applewood Smoked Bacon
- Bacon Egg & Cheese Bagels – Applewood Smoked Bacon, Aged Cheddar Cheese & Egg On Fresh Made Bagels With a Side of Hash Browns
- Huevos Rancheros – Two Sunny Side Up Eggs Over Black Bean & Roasted Red Pepper Puree, Fresh Pico De Gallo, Roasted Salsa, Cotija Cheese, and Avocado Over Warm Corn Tortilla With Lime Cheeks & Cilantro
- Relentless Pancakes – Buttermilk Pancakes With Choice of Fruit Topping, Canadian Maple Syrup Served With Applewood Smoked Chicken Sausage
- Scotch Eggs – Two Soft Boiled Eggs Encased In Breakfast Style Sausage Over Savory Porridge & Sautéed
Spinach - Frangelico French Toast – Infused French Toast Topped With Maple Whipped Ricotta Cheese & Bacon Crumble
- Lox & Bagel – Freshly Made Everything Bagels, Smoked Lox, Whipped Herb Cream Cheese, Capers, Pickled Red Onions, Sliced Cucumbers, Tomatoes & Kale Microgreens. Served With a Side Of Soft Boiled
Quail Eggs & Bacon
-
Lunch
- Mahi & Burrata Salad – Locally Caught Mahi Over Ovation Greens, Creamy Italian Burrata, Cherry Tomatoes & Asparagus Tips, Topped With Basil Pesto & Radish
- Hand Rolled Sushi With Edamame & Seaweed Salad
Blackberry Salmon Roll – Salmon, Blackberry Cream Cheese, Avocado & Carrot
Spicy Tuna Roll – Honey, Soy, Ginger Marinated Tuna, Cucumber, Carrot, Avocado & Sriracha Aioli
Rancher Roll (Non-Fish Option) –Chicken, Bacon, Carrot & Avocado Topped With Buttermilk Ranch, BBQ, Bacon, Chive & Bacon Fat Panko Crunchies
Tuna Sushi balls – Tuna & Nori Rice Balls Topped With Honey Soy Reduction & Toasted Sesame Seeds - Seared Wild Caught Salmon & Grapefruit Salad – Crispy, Skin-On Salmon Over Locally Grown Ovation Greens, Grapefruit Supreme, Shaved Green Apples, Fennel, Fire Roasted Kumquats, Avocado Creme & Feta, Topped With Grapefruit Vinaigrette
- Roasted Beet Salad – Roasted Red & Golden Beets, Baby Arugula, Shaved Red Onion, Zhoug, Puffed Quinoa, Whipped Labneh & Pistachio, Crumble
- Marinated Ahi Tuna Bowls – Ginger, Soy & Honey Marinated Sake Tuna Over Shaved Carrots, Red Cabbage, Radish & Sticky Rice With Shiitake Sesame Dressing & Avocado
- Cuban – Thick Cut Ham, Slow Roasted Pork, Aged Swiss Cheese, Boat-made Pickles, Dijon Mustard
On Crispy Grilled Loaf With Sweet Potato Parmesan Fries - Signature Pizzas
All pizzas are made fresh before your eyes! With this interactive lunch, the possibilities are
endless! Please indicate any special pizzas or toppings on your preference sheets so we may
customize the perfect pie for your upcoming trip! Margarita – Slow Roasted Tomato Sauce, Fresh Mozzarella Topped With Fresh Basil & Drizzled With Olive Oil
Pepperoni – Slow Roasted Tomato Sauce, Fresh Mozzarella, and Spicy Pepperoni Topped With Aged Parmesan & Fresh Basil
Pork & Blue – Sausage & Gorgonzola Pizza Topped With Pickled Red Onions, Pickled Mustard Seed Topped
With Local Microgreens & Prosciutto
Mushroom & Onion – Baby Portobello & Bunashimeji Mushrooms, Caramelized Onions, Chopped Garlic, Mozzarella, Aged Parmesan Topped With Arugula & Truffle Oil
Berries & Cream – Blackberries, Raspberries & Blueberries Over Honey Whipped Ricotta
It’s Bananas! – Nutella Pizza Topped With Roasted Bananas & Dusted With Shaved Grenadian Chocolate
-
Starters
- Arancini – Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
Roasted Red Pepper & Goat Cheese Puree - Crispy Tuna Wonton Nachos – Fresh Marinated Tuna Over Warm Wonton Nachos, Edamame, Shaved Radish, Green Onion, Purple Cabbage, Topped With Sweet & Tangy Soy Marinate, Sriracha & Wasabi Aioli
- Baked Brie – Creamy, Melted Brie & Fig Wrapped In Crispy Warm Filo Dough Served with Fresh Fruit &
Crackers - Rocket & Strawberry Salad – Baby Rocket, Strawberries, Toasted Shaved Almonds Tossed In Strawberry Vinaigrette Topped With Feta & Lemon Zest
- Foie Gras – Pan Seared Served With Rich Red Wine Port Sauce, Green Grapes & Crusty Loaf
- Shrimp & Tuna Tartare – Diced Spicy Marinated Shrimp &Tuna With Avocado In Cucumber Coulis
- Arancini – Crispy Italian Rice Balls Stuffed With Mozzarella & Herbs, Coated In Bread Crumbs Over
-
Dinner
- Sea Bass – Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
Passion Fruit Butter - Filet Mignon – Grass-Fed New Zealand Tenderloin Medallions Over Creamy Smoked Gouda Polenta, Roasted Heirloom Carrots, Fondant Potato, With Port Red Wine Reduction
- Snapper – Crispy Skin Snapper Over Pea Risotto, Radish, Sweet Corn Foam & Prosciutto
- Braised Short Rib Raviolis – Boat-Made Red Wine Braised Short Rib Raviolis In Truffle Cream Sauce Topped With Shaved Spring Truffles & Basil Microgreens
- Duck – Seared Duck Over Cauliflower Puree, Tatsoi, Asparagus, Bunashimeji, Duck Fat Potato Terrine
& Duck Demi-glace - Octopus – Grilled Octopus Over Romesco, Charred Corn Ribs, Hasselback Potatoes, Broccolini,
Chimichurri & Toasted Almond - Caribbean Lobster – Butter Poached Caribbean Lobster Tails Over Cream Sweet Corn Puree, Haricot Vert & Cherry “Bomb” Tomatoes
- Lamb – Chimichurri Encrusted Lamb Lollipops Over Grilled Vegetable Couscous
- Scallops – Seared Scallops Over Pancetta & Tomato Corn Salad Tossed In Warm Bacon Vinaigrette, Crispy Prosciutto & Avocado Foam
- Pork – Pork Schnitzel Over Celeriac & Apple Remoulade & Fried Local Egg
- Sea Bass – Crispy Seared Sea Bass Over Garlic Whipped Pomme Puree, Asparagus, Beurre Blanc &
-
Dessert
- Award Winning Vegan Chocolate Torte With Strawberries & Chocolate Shavings
- Lemon Curd With Raspberries, Bee Pollen, Raspberry Dust & 14K Gold
- Pavlova Kisses With Fresh Strawberries, Kiwi, Strawberry Coulis & Strawberry Dust
- Flourless Chocolate Torte Topped With Chocolate Ganache & Fresh Berries
- Browned Butter Chocolate Chunk Ice Cream Cookie Sandwiches
- Classic Tiramisu
- Lemon Posset With Mint & Berries
- Boat-Made Ice Cream
(Inquire for flavors or request something special!) - Spice Island Carrot Cake
- Chilled Red Wine Poached Pears With Pistachio Crumble & Boat-Made Vanilla Ice Cream
