Sameli
Sailing Machine!
Catamaran
Are You Ready to Start Your Journey?
I am happy to assist you in your search. Please call or email me.
Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€49,000/week
Greece
75.6 ft Sailing catamaran
Accommodates up to 10
5 Queen Ensuite Cabins
Great for Sailing Enthusiasts
Sameli is a 75.6 ft Balance Sailing catamaran with luxury accommodations for 10 guests.
The SAMELI, at 75.6 feet, redefines luxury sailing with its state-of-the-art design by Balance/Two Oceans Marine. This fly-bridge catamaran not only doubles the speed compared to others but also resets the bar for comfort and elegance at sea. It promises memorable journeys with both speed and unprecedented luxury.
With its unique positioning as a rare find, SAMELI delivers an optimal blend of swift sailing and high-end cruising, effortlessly achieving 12-15 knots and even reaching speeds of 25 knots. Its minimalist interior and open-plan saloon set the stage for relaxation amidst natural wood tones and panoramic sea-level windows that connect you directly with the ocean’s beauty. Suitable for up to 10 guests across five luxurious cabins, SAMELI invites you to experience sailing unlike ever before.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
CAPTAIN DIMITRAS
Dimitris is all about action and adventure—with passions for skiing, running, tennis, camping, and travel. Not just active but accomplished; he’s a certified Yacht Master from the Royal Yachting Association with several commendations under his belt. His proudest moments include traversing the Atlantic from St. Martin to Athens and scoring top positions in the Greek Lightning National Sailing Championships, alongside being a vital part of the Greek National Sailing Team.
But that’s not all. Dimitris is also equipped with CRP and First Aid certifications, a motorboat license, and knowledge in maritime studies. Fluent in Greek, English, and Italian, he’s truly a diverse and skilled individual.
CHEF ELETHERIA
Eleftheria combines her expertise in Greek and Mediterranean cuisine with her passion for sailing and experience in tourism, making her a valuable addition to the Sameli team. With skills in menu planning and dish preparation, she also teaches traditional Greek cooking, sharing her love for local cuisine and ingredients worldwide.
Known for her strong work ethic and dedication to guest satisfaction, Eleftheria communicates fluently in Greek and English.
STEWARDESS ANNA
Anna, born in 1999 with a Bachelor’s in Product Design, found her calling in the open sea and nature, drawing her into the yachting industry. Her years of experience have armed her with top-notch guest treatment knowledge. Proudly efficient in team settings, Anna also has certifications for powerboats up to 22 meters and skippering vessels up to 20 meters. She is fluent in Greek, English, and German.
DECKHAND ILIAS
Ilias thrives in the outdoors, fueled by travel and the thrill of discovery. His journey has woven through roles as diverse as deckhand, bartender, head waiter, and shipyard worker, right up to First Mate. Embracing both technical and hospitality realms, he recently ventured into the world of sailing upon completing his Rya Day Skipper License. Beyond the sea, Ilias enjoys skateboarding, hiking, dancing, acrobatics, and juggling, showcasing a flair for video editing and motor mechanics, all underpinned by a strong grasp of guest relations management. Known for his warmth and team spirit, Ilias brings laughter and dedication wherever he goes. Languages spoken: Greek, English.
Cuisine
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BREAKFAST
- Choice of Assorted Bread (toast, croissants, rolls, brioche, muffins, etc)
- Served with Preserves (Jam, marmalade), Honey
- Choice of fresh Fruit Juice (orange, pineapple, tomato)
- Cut Fruits (grapefruit, melon, papaya, pears, bananas)
- Stewed Fruits (plums, apples, figs, prunes)
- Choice of Cereals (Muesli, Porridge, Rice flakes, wheat flakes, etc) Sen/ed with hot/cold milk
- Fish: (Boiled, Grilled, Poached, Steamed – Sole, Herring, Haddock)
- Eggs: (Fried, boiled, poached, plain or savory omelet)
- Meat: (Bacon, Sausages, Salami, etc – fried or grilled)
- Choice of Assorted Bread (toasts, brioches, croissants, rolls, brown bread Served with butter and preserves (honey, jam, marmalade)
- Beverages: (Tea, Coffee, Hot Chocolate, Milk, Horlicks, etc)
- Greek yogurt with Greek honey
- Handcrafted baked goods
- Healthy bowls – avocado toast
- Pancakes, French toast, cakes- banana bread
- Healthy smoothies with seeds
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SALADS
- Cretan Ntakos with avocado mousse, fresh
tomato, mizithra cheese & caper, Tarama mayonnaise, Roasted shrimps with ginger, lime and tangerine, Sea bass fillet with Salsa Verde and roasted vegetables. - Cherry tomatoes salad with mizithra cheese, crispy basil leaves and basil oil, Ceviche with citrous fruits juice, fresh chili flakes & avocado, Lobster pasta, tomato sauce, parmesan cheese & basil.
- Potato salad with smoked trout & parsley sauce (traditional of Syros), Octopus carpaccio with sumac & oregano vinaigrette, Kakavia (fisherman soup) with red saffron crocus & chili oil.
- Smoked eggplant salad with Feta mousse & pita bread with paprika oil, “Saganaki” shrimp with fennel root, fresh tomato
sauce & cheese, Traditional stuffed summer vegetables with rice & herbs, served with baked potatoes. - Salad with beetroot textures, goat cheese cream & basil oil, Stuffed mushrooms with Naxos’s graviera cheese, herbs & yogurt bechamel with grape molasses dressing, Fish “kebab” with couscous & tomato sauce.
- Tabbouleh salad with coriander oil, Falafel with tahini & chimichurri sauce, Fresh fish fillet with seasonal greens sauté & cherry tomatoes.
- Black-eyed peas salad with peppers, turmeric, parsley & dressing with orange juice & Dijon mustard, Steamed mussels with “ouzo of Mytilene”, Greek trahanoto with variety of
mushrooms, truffle oil & shimeji pickles.
- Cretan Ntakos with avocado mousse, fresh
-
DINNER
- Mesclun salad with nuts, graviera cheese & apaki (local smoked pork), Traditional Boureki: Open pie with zucchini, potatoes, spearmint and socheese, Beef ragu with marjoram and turmeric served with burnt carrot puree & cream cheese.
- Green salad with pear, prosciutto, walnuts & roasted Mastelo cheese, Fried Manouri cheese with crispy “Phyllo” & fig chutney, Braised pork belly with celery root puree, roasted hazelnuts and celery oil.
- Greek salad with tomatoes, cucumber, onion, olives, Feta cheese, rusks & kritamo, Zucchini balls & tomatoes balls (traditional of Santorini) with yogurt sauce, Moussaka tart.
- Summer local greens with tomato, garlic & marinated anchovies, Fava (yellow split peas) with sun-dried tomatoes, onions & cupper leaves, Fresh squid stuffed with bulgur wheat, vegetables and olive oil, lemon & dill dressing.
- Mesclun salad with orange fillets, radishes, nuts & roasted Talagani cheese served with carob syrup vinaigrette, Red peppers stuffed with a mix of traditional cheese, fresh herbs & “olive soil”, Chicken fillet stuffed with sun-dried tomatoes, fresh thyme & pecorino smoked cheese, served with chicken sauce & potato puree.
- “Politiki” (cabbage) salad with beetroot pickles & green apple, Small pies with pastrami & kasseri cheese, Traditional “giouvetsi” (beef or lamb) with smoked metsovone cheese.
- Rocket & baby spinach salad with quinoa, figs, hazelnuts & avocado sauce, “Staka” (local cream cheese) with poached eggs, truffle oil & crispy potatoes, Lamb wrapped in vine leaves stuffed with peppers, tomato & a mix of cheese, served with lamb sauce & baby potatoes.
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DESSERT
- Orange pie with vanilla creme & negroni gel
- Cretan mille-feuille with creme cheese & caramelized nuts (pasteli)
- Chocolate brownies with peanut butter sauce
- Banoffee
- Ravani (Greek semolina cake) with kaimaki ice cream
- Tart with caramelized apples & crumbles
- Lemon tart with homemade lemon curd
- Mosaiko (Greek chocolate salami)
