Seahome
Floating home from home
Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
$42,000/week
British Virgin Islands
62 ft sailing catamaran
Accommodates up to 10
5 Queen cabins
SCUBA diving onboard
SEAHOME is a Lagoon 620 sailing catamaran
Seahome hosts up to 10 guests in five well-appointed queen cabins, all with ensuites. The beds are all fitted with custom-made memory foam mattresses and beautiful linens for the ultimate restful experience at sea.
The main salon has a modern feel with dark wooden floors and vast windows that bring in lots of natural light. A large sofa area with a coffee table and TV offers you an additional area to relax.
Outside, the sweeping deck, shaded flybridge, and cushioned sunbeds allow guests ample choice and space to relax and absorb the breathtaking 360° views. The aft deck features an expansive dining table that provides ample space for enjoying your dining experiences as well as a large seating area, perfect for relaxing with a book[...]
Gallery
Layout
Cuisine
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BREAKFAST
- All breakfast is accompanied by a fresh tropical fruit platter, cereal, fresh bread, yogurts, fruit smoothies, and juices
- Carrot and walnut muffins, blueberry chocolate chip muffins, lemon and pecan nut muffins
- Homemade banana oat fritters with fresh berries, Greek yogurt, and raw honey
- Â Smoked salmon and cream cheese omelet with arugula leaves and fig reduction
- Sunny side up egg on English muffin with Dijon mustard, creamy spinach, and shiitake mushrooms
- Eggs Benedict, asparagus, and prosciutto ham or smoked salmon with homemade hollandaise
- Waffles with scrambled eggs, roasted cherry tomatoes, and crispy bacon
- Poached egg on top of basil pesto potato rosti with chorizo sausage, and balsamic glaze
- Spinach, feta, bacon, and egg frittata
- Taco shell with scrambled egg, sharp cheddar, bacon bits, salsa and arugula
- Cinnamon pancakes with fresh strawberries and golden syrup
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LUNCH
- Oven-baked coconut parrotfish on a bed of carrots and zucchini in fish sauce with peanut Asian slaw
- West Indies chicken salad with red grapes, heart of palm, and feta with a hint of curry and fresh focaccia
- Seared Tuna niçoise salad with baby potatoes, green beans, and olives
- Rosemary-infused lamb kebabs on top of Israeli couscous with a side of pita, hummus, tzatziki, and salsa salad
- Pork filet or Shrimp stir-fry with green chili paste and coconut milk served over sticky
rice or noodle - South African Bobotie meat pie with basmati rice and banana salsa sambal
- Lemongrass shrimp and pineapple skewers with cumin, avocado potato salad, and toasted almonds
- Spiced pumpkin and chicken salad with goat cheese, sunflower seeds, and citrus dressing
- Local Poisson Cru raw Tuna with cucumber, tomato, and spring onion in freshly squeezed coconut milk with sticky rice and baked Feï fruit
- Asian Duck noodles with vegetable rice paper rolls
- Homemade Lamb/Beef burger topped with melted brie, caramelized onions, and arugula with roasted potato wedges
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STARTERS
- Homemade crumbed fishcakes with cilantro leaves and curry mayo dressing
- Portobello mushroom baked in walnut butter stuffed with feta, spinach, and sun-dried tomatoes
- Ginger carrot and butternut soup with garlic and herb bruschetta
- Salmon carpaccio with celery and cucumber shavings with goat cheese
- Stuffed courgette rolls with ricotta and toasted pine nuts
- Steamed mussels in creamy white wine sauce
- Scallops on butternut squash puree with raisin vinaigrette
- Tomato and basil shrimp shell
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DINNER
- Oven-baked Mahi Mahi with local vanilla Sauce caramelized cinnamon sweet potatoes and roasted pumpkin
- Slowly cooked pork tenderloin in thyme and red wine on mashed potatoes with lemon
butter green beans and toasted walnuts - Pan-fried Salmon steak with cherry tomato and spinach parmesan cream sauce with grilled asparagus and roasted garlic potatoes
- Filet Mignon with honey-glazed carrots and buttered Brussels sprouts with mushroom sauce
- Sage and ricotta stuffed chicken wrapped in prosciutto with spinach, and shiitake
mushrooms - Shrimp & lobster tagliatelle / Thai red curry shrimp with coconut basmati rice
- Sweet and spicy mahi-mahi on a bed of balsamic glazed sweet potatoes, butternut squash, and red peppers
- Herb crusted Rack of lamb on butternut puree with steamed broccoli and roasted cherry tomatoes
- Slow-cooked Indian Lamb Curry with yellow rice, roasted cashew nuts, and homemade apricot chutney
- Lobster Thermidor (lemon, garlic, white wine, paprika, Dijon mustard, Cheddar sauce) with roasted rosemary vegetables
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DESSERT
- Dark chocolate rum fudge pie with sliced almonds and ice cream
- Key lime pie with fresh strawberries and lemon zest
- Upside down Pina colada cake with caramelized coconut crisps
- South African malva pudding and custard
- Passionfruit cheesecake
- Baileys chocolate mousse
- Creamy mango grill
- Italian tiramisu
- Crème brûlée
- Fresh vanilla and honey panna cotta with berry sauce
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $46,000 $0 $0 Summer 2025 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $46,000 $0 $0 Winter 2025 to 2026 $42,000 $42,500 $43,000 $43,500 $44,000 $44,500 $45,000 $45,500 $46,000 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $55,000
New Year week: $60,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- Smart TVs in the salon & 2 aft cabins
- Xbox
- Yoga mats
- Barbecue
- Ice maker
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Specifications
- Model: Lagoon Catamaran
- Year: 2016
- LOA: 62′
- Beam: 33′
- Draft: 5′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 15’ rigid inflatable boat w/70hp outboard engine
- 4 Stand up paddle boards
- Inflatable dock
- Floating swim enclosure
- 2 Subwings
- Adult water skis
- Wakeboard
- 1 Person tube
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Scuba
- Gear included
- 6 Dives included
- $75 per dive for certified divers
- Wetsuits are to be rented if required
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Crew
CAPTAIN FRANCO
From a young age, Franco has always been adventurous, pushing the envelope to the next great experience in adventure. His adventures have ranged from sailing the Arctic to the most isolated tropical islands in the world.
Franco’s career in the super yachting industry has seen him rise from a Deckhand to a Captain/Engineer over the past several years. Franco has fulfilled his original dream of being both a Soldier and a Mariner. After 3 years of yachting, he joined the Legion, where his time was unexpectedly cut short due to being medically discharged, resulting in his return to yachting in 2017. The adventure has continued since. Franco is now back on the islands aboard Seahome and ready to take his charter guests on their next adventure.
CHEF NINA-SUE
Chef Nina-Sue grew up on a wine farm in the Western Cape Winelands, South Africa. With wine, there is always lovely food paired with it. Nina’s dad was a wine farmer and a very passionate fisherman. Nina and her family spent a lot of time in their holiday home in the Western Cape, on the South Coast of Africa where she learned how to catch and clean seafood herself. She is always very thankful to have had fresh seafood on the table, paired with Hand-harvest wine made from her family’s vineyards as well as fresh vegetables and herbs from the garden. This naturally allowed Nina to grow her passion for all the lovely flavors of food and wine together. Her passion for food continued to grow over the years, and she knew this was something she should pursue as a career. Now,10 years later, Nina is sailing the seas and cooking on a boat! The ocean has become a part of who she is and she is, and she is excited to share this with all of her charter guests.
STEWARDESS/DECKHAND RENEÉ
Reneé grew up in South Africa and has 15 years of experience in the hospitality industry and is excited to put her experience to work aboard Seahome. Renee loves water sports including wakeboarding and snorkeling, and likes to spend her free time traveling, practicing yoga, horseback riding, and spending time on the beach.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 17 reviewsNovember 2023 Charter Guests-FamilyJul 12, 2024Wonderful!Thank you to the most amazing Seahome crew ever! You were all amazing and truly made our trip so wonderful! Thank you for the kindness to our kiddos and the amazing food, service, and memories. We hope to do this again with all of you soon!
Thanksgiving Charter 2023Jun 28, 2024Crushed It!Cheers to team Seahome for absolutely crushing it this week as we cruised the BVI. Our family is so thankful this Thanksgiving for your service. and killer food including a terrific Thanksgiving feast. Love you guys/gals and we will see you again soon!
January 2023 Charter GuestsMay 5, 2024Perfect BoatSeahome was the perfect place for us and 3 bestie couples! The boat was beautiful and spacious. The chef took care of our every need. We mad amazing memories on Seahome and will definitely be returning. Thanks for de-stressing us for a week!
December 2022 Charter GuestsDec 31, 2023Most Memorable!The trip was one of the most memorable we have experienced and was made even more so due the wonderful crew that to us felt like family. They were so unbelievable that they made it very difficult to get off the boat!!! Again the 3 of them are consummate professionals and we feel as though we have added 3 new members to our family! They are welcome at our house anytime and hopefully they find it in their adventures to make it to Southern California.
December 2021 Charter GuestsDec 13, 2023Everything About This Trip Was PerfectEvery single thing about our trip was perfect. The Seahome was beautiful the crew was clearly the best crew at sea! The smallest details to the biggest were taken care of along the way. There was plenty of space for our family to be together and to find relaxing space. The captain kept us well entertained... paddle boards, tubing, scuba, snorkel, cliff jumping, sunset sailing, hiking, playing at secluded beaches, dingy rides, hammock chairs, fishing. He took us to the most amazing places and gave us a sense of calm confidence that had all of us participating in all of the activities.
The chef’s ability and dedication to creating magical ambiance for EACH meal (3x per day) was unreal.  Chef... where to begin? From my morning to coffee to our evening meal his abilities are astounding! Not only is his food melt in your mouth delicious but his plating techniques are beyond impressive. I could not have been more impressed with the culinary experience. It was truly Michelin level. Absolutely perfect! The only bad part was leaving and the ugly cry I had.November 2021 Charter GuestsNov 13, 2023Awe InspiringWe thought it was going to be cool to have someone prepare meals for us on this trip. We assumed it be a deckhand that knew some kitchen things. Never could we have expected the world class experience you gave us. Your food was beyond amazing, but you already know that. What you might not know is how awe-inspiring you are to all of us. The passion you have for your craft is generally reserved for the finest artists. You are one of those artists. Each meal was an experience and a show. Oh and the most delicious food we've ever consumed. Beyond that, you literally have changed all of our lives. The confidence my son has because of your care and effort will positively impact him for years, and his happiness is our happiness. Thank you for caring Thank you for sharing your art with us. Thank you for giving us a joy we will never forget.
June 2021 Charter GuestsJun 14, 2024Never Want To Say GoodbyeStaying on the yacht was an unbelievably relaxing, beautiful, luxurious experience that I can not recommend highly enough! The crew are warm and hospitable. The crew reached out ahead of time to help personalize our trip to our specifications - learning food preferences to ensure an enticing menu and preferred activities & destinations we’d like to prioritize. The captain is a great leader making sure all aboard are always safe and well-cared for. The chef is an amazing chef (I still dream about some of those meals!) and if we seemed bored after sundown she provided great entertainment with games and karaoke. The boat is spacious both above and below deck. As one of the girls on the trip put it, she felt like we were Kardashians - it’s that next level of luxury that you see on MTV Cribs. Above deck it has at least five distinct areas where you can layout, suntan, read, etc. Even though I was on a boat I was able on more than one occasion to sneak away to one of these spots and get some alone time. The yacht has a surround sound bluetooth speaker system throughout the boat so you can listen to your favorite music both above and below deck and control it from your phone. It comfortably seats 10 for meals, eating outside in the beautiful fresh air. Inside the cabin there is a media room with a large flat screen TV and dvd collection. There is a large comfortable table (like a giant booth) that probably sits over 6, and a bar area. Plus 4 surprisingly large bedrooms, each with their own bathroom, tons of storage and large beds (I’m pretty sure we had a queen). Also, the yacht comes equipped with just about any water activities you could think of - snorkeling gear, paddle boarding, kayaking, tubing, fishing, and water skis are all included.  Our time was beautiful and magical. We saw gorgeous beaches where the sand was so powdery soft it felt like flour, saw the world-famous Baths, snorkeled in the middle of the ocean were we saw sea turtles and schools of fish from every color of the rainbow, swam in caves, and bar hopped at some really fun places (including a docked boat that is a bar/restaurant). But aside from how beautiful and relaxing this vacation was, one of the best perks for me was that I didn’t have to plan a thing. For me, one of the most stressful parts of vacationing is the logistics - on what days we’ll do what activities and how we’ll get from point A to B. The crew are like your own personal travel agents and take all of that stress off your hands. You just let them know the types of things you’d like to do/see on your trip and where you’d like to visit and they’ll do the hard part. Though you might get sticker shock at the price keep in mind this includes room and board for up to 8 people, three delectable meals a day plus snacks, unlimited alcohol (beer, wine, liquor - The chef makes a mean mudslide), unlimited water sports, transportation between islands, and living in the lap of luxury while you sail on the perfectly aqua water and see & experience some of the most beautiful islands, great snorkeling, and relaxing Island lifestyle. You’ll never want to say bye.
March 2021 Charter GuestsMar 8, 2024Nothing Short Of AmazingCannot express how much we enjoyed our trip with this crew and this boat. From the second we stepped on the dock to when we got off they were nothing short of amazing. From our entire group Thank you!!!
February 2021 Charter GuestsFeb 5, 2023Such An Awesome WeekThank you so much. Great memories, dives, food and friendships! Such an awesome week!! :)
2020 Charter GuestsOct 26, 2023Loved It!I think I speak for the entire group when I say this was the best vacation ever. We loved the incredible snorkeling with beautiful fish, coral, turtles and rays; We loved the pristine beaches, with us often as the only inhabitants; We loved the hiking and indescribable views; We loved our daily briefs, discussing the itinerary for the day and awaiting the menu to see what each meal was for the day.; We loved how beautiful and immaculate you kept the boat; and we especially loved Captains cocktail hour and hearing about your travel and adventures, with your knowledge of the islands making our trip; and finally, the meals....OMG! It is impossible to pick a favourite meal as each was so special on its own. We are in great awe of the skills you show creating three gourmet meals (plus evening "nibbles") every day. What a great week!!
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