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starting at
$92,500/week
British Virgin Islands
80 ft power catamaran
Accommodates up to 8
1 King & 3 queen cabins
Hot tub
SÓL is a 80 ft Power ECO Sunreef power catamaran with luxury accommodations for 8 guests.
SÓL presents silent luxury and the future of sustainability and technology. SOL’s expansive design offers vast bow, cockpit, salon, and flybridge areas equal to yachts twice SOL’s length. This ECO Sunreef collects the sun to drive its electric motors for clean power yachting. Carefully selected materials, systems, and practices place people and the planet first. The finest cuisine choices include fully plant-based cruises or the finest of any culinary preferences. Accommodating 8 guests in 1 King and 3 Queen ensuite cabins[...]
Gallery
Cuisine
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BREAKFAST
- Blueberry Buttermilk Hotcakes – Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
- Chilaquiles Divorciadoes – a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg, Pickled Red Onion, Queso Fresco, Cilantro
- Crab Cake Egg Benedict – Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg, Paprika Hollandaise
- Strawberry Coconut Crepes – Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup
- Acai Chia Bowl – Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia, Goji Berries, Agave, Minty Herbs
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LUNCH
- Fried Chinese Eggplant Bao Buns – Roasted Miso Aioli, Red Cabbage, Cilantro
- Thai Shrimp – Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange, Sesame, Thai Basil
- Lemon Farro Salad – Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado, Pumpkin Seeds, Herbed Goat Cheese
- Soba Salad – Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
- Yellow Tail Poke Bowl – Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish, Mango, Furikake
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APPETIZERS
- Maryland Style Crab Cake by Captain Jack – Served with Remulaude and Lemon
- Vegetarian Ceviche – Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa, Golden Beet, Corn Shoots
- Yellow Tail Tacos – Wonton Shell, Island Slaw, Wasabi Avocado Creme
- Shishito Peppers – Blistered, Tossed in Lemon, Chili Flakes, and Avocado Oil, Served on Garlic Aioli
- Coconut Shrimp – Thai Chili Mango Chutney
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DINNER
- Moroccan Spiced Duck Breast – Crispy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
- Roasted Root Veg, Beetroot Pan Sauce
- White Bean & Beef Short Rib Ravioli – Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
- Grilled Octopus – Crispy Fingerlings, Romesco, Lemon Arugula
- Butternut Squash Gnocchi – Butternut Faro Bolognese, Parsley Oil
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DESSERT
- Dark Chocolate Pistachio Tart
- Grilled Pineapple – Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
- Chocolate Berry Mousse – Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
- Hibiscus Strawberry Cheesecake – Lime Puree, Lime Curd, Candied Pistachio
- Lady Gala Apples – Cardamom Cream, Candied Pecans, Pomegranate Reduction
NOTE: SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
You will enjoy flavorful, exotic, and healthy menus. Each dish will exceed your expectations.
Our chef is additionally trained at the world’s finest plant-based culinary institute and can provide gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences.
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000 $0 $0 $0 $0 Winter 2024 to 2025 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000 $0 $0 $0 $0 Summer 2025 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $125,000
New Year week: $125,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and BVI port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off-yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi Internet access
- TV and stereo system in the salon
- Sat TV
- Hydro Flyer
- Outdoor speakers
- Icemaker
- Barbecue
- Underwater lights
- Tablet to guests for WiFi, Netflix +
- Jacuzzi
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Specifications
- Model: Sunreef Catamaran
- Year: 2023
- LOA: 80’
- Beam: 37.8′
- Draft: 7’
- Engines: 2 x Electric engines
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Tender & Water Toys
- Rigid inflatable boat w/130hp outboard engine
- Wakeboard
- Tube
- Adult and child waterskis
- Kneeboard
- Paddleboards
- Seabobs
- Foil board
- Floating island
- Snorkel gear
- Beach toys and furniture
- GoPro camera
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Crew
CAPTAIN JACK
Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor’s degree from the University of Maryland and was trained in the Navy’s Nuclear Power Program where he served on Submarines.
After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master’s in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy and did deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single-handed, across the Atlantic and has completed many other crossings and long-distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, and dive boats, as well as working on Tall Ships.
Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also a qualified Dive Master. Jack has a contagious joy for life. If you are looking for a fun, exhilarating yet luxurious vacation that is exactly what you will get with the SOL team.FIRST OFFICER RICHARD
Hailing from Delaware, First Officer Richard’s yachting journey began on the U.S. East Coast when he joined a sailing delivery to the Caribbean at age 19. Since then, he has navigated waters throughout the Caribbean, Mediterranean, and U.S. eastern seaboard.
Richard is an experienced sailor, a photographer, and a passionate water sports enthusiast. He radiates positivity and provides exceptional service, always prioritizing safety, thanks to his background as an ocean lifeguard. Richard’s affinity for engineering, coupled with his USCG 50- and 100-ton Masters Licenses, has earned him a reputation as an exceptional mariner. With his diverse skills and unwavering love for the ocean, Richard is your go-to guide for an extraordinary maritime adventure.
CHEF TARYNE
Chef Taryne hails from South Africa, where she grew up surfing and boogie boarding along the East Coast in Durban. She first studied graphic and web design and worked for a multi-media production company before taking time off to travel through Europe. It was here that her passion for food was ignited and her career as a chef on yachts began.- Read less
She completed her advanced diploma in culinary training at the Silwood School of Cookery in Cape Town and her land-based experience includes restaurants, wine estates, and a fine dining safari lodge.Taryne’s chef experience has exposed her to numerous motor and sailing yachts, even crewing for the RORC Transatlantic Race, the Rolex Middle Sea Race, St Barth’s Bucket Regatta, and Newport Day sails. Now, ten years later, she is pleased to join the unique charter program aboard SÓL as Chef.
STEWARDESS BLAKE
Blake (4th in photos) is a native of Minneapolis, Minnesota. She grew up spending time cruising the many beautiful lakes and developing a respect for the outdoors. She graduated from the University of St. Thomas where she studied business management and the Spanish language. With dreams of seeing a different part of the world (and a chance encounter with a group of awesome seafarers while traveling Europe), she would move to Croatia every summer to work as a chef/sole stewardess on small sailing boats, a position she enjoyed for 3 summers. She loved it so much that she decided to move to the Caribbean and make it her career.
Blake is elated to now be joining the Sol team. Her pleasant, “Minnesota Nice” demeanor and charming personality make her a wonderful Stewardess, ready to greet and care for guests. She loves to whip up cocktails, share wild travel stories, and will make you feel right at home!STEWARDESS JULIA
Born and raised in Fort Lauderdale, Florida, Julia spent her childhood on the beach or the water on her father’s small fishing boat. Summers were spent visiting her mother’s family in Switzerland and a joint love for water and travel was formed.- Read less
After graduating from Florida Gulf Coast University with a Bachelor’s Degree in Accounting and Marketing, she worked as an auditor. Her aspirations to see the world took over and she left her corporate job and home with just a backpack.Over two years and twenty countries later, Julia discovered the world of yachting, which led her to work on private and charter yachts in Southeast Asia, Europe, the Caribbean, and The Bahamas. An avid scuba diver and kiteboarder, Julia obtained her PADI Advanced Open Water certification in Egypt and her IKO Kite Instructor certification in the Dominican Republic.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 2 reviewsApril 2024 Charter GuestsMay 18, 2024Special Memories For LifeWhat an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features. We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. There talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences. Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that the chef's talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. We were kept us well hydrated, served and cared for, and collaborated with them to create memories for us that we never would have thought of. The deckhand is a hidden gem and contributes to the experience in so many ways. The captain orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us. We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional. Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol.
Christmas 2023, Family CharterDec 27, 2023SpectacularI recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, were exceptional, adding to the overall amazing experience.
The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey.
We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands. -
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