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Michelle Heyns
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starting at
€40,000/week
STAR LINK is a 90 ft Motor Yacht with luxury accommodations for 8 guests
STAR LINK is a gorgeous 2008 Falcon (90ft) that underwent a refit in 2019/2020 and 2023. With 4 beautifully appointed cabins, she accommodates 8 guests. Aboard her spacious decks, you’ll find peace and relaxation.
Her exceptional crew of 5 are is excited to welcome guests onboard! Collectively, they speak Greek, Bulgarian, English, Russian, German, and basic French. With diverse backgrounds, they pamper their guests and treat them to the finest charter experience. While cruising, if a little adrenaline is necessary, Star Link is equipped with a Williams 400 Turbojet tender- perfect for water-skiing, tubing, and exploring the Greek coastline. There are 2 jet skis for additional fun in the sun and a sea bob! To round out the activities, head out on the SUP, explore the underwater wonders with snorkeling equipment, or get in some fishing.
Star Link is the perfect way to explore the Greek Islands!
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
Galleries
Your Crew
CAPTAIN LYUBOMIR
Born in Bulgaria in 1975, Captain Lyubomir has been an integral part of the yachting industry since 2009. His journey commenced as a personal assistant and translator for the owner of a 90-meter private yacht, navigating the Mediterranean, Thailand, Maldives, and French Polynesia. It was during this time that he discovered his true calling—to become a sailor. With each role, Captain Lyubomir accumulated valuable sailing experience, leading to the attainment of his RYA/MCA Yacht Master Offshore with a full Commercial endorsement. People-oriented, reliable, sociable, and focused on technical details without unnecessary fuss, he brings a wealth of professionalism to his wide-ranging positions on board. His exceptional organizational skills render his yacht highly effective for chartering. Fluent in Bulgarian, English, Russian, and German, Captain Lyubomir is dedicated to ensuring a seamless and enjoyable experience for his guests on board.
CHEF HRISTO
Hristo, originally from Bulgaria, transitioned from engineering to pursue his passion for culinary arts, graduating with honors in 2008 before immersing himself in the world of cooking. With a diverse culinary background gained from working in restaurants across Plovdiv, and attending specialized courses at Protur 95 and the French Masters, he has developed a keen expertise in crafting spectacular dishes. Hristo’s repertoire extends to various cultural cuisines, and he particularly enjoys organizing themed dinners that celebrate Greek, Spanish, and Italian flavors. He values the importance of pairing fine drinks with his culinary creations and cherishes the ability of these meals to enhance moments of togetherness among family and friends. Eager to contribute his skills to creating unforgettable charter experiences, Hristo is excited to join the team on Star Link. Beyond his culinary pursuits, he finds solace in cycling. He is fluent in Bulgarian and English.
STEWARDESS IRENA
Born in Russia in 1987, Irena ventured to Greece with her family in 1997. Since 2010, she has been an integral part of the tourist industry, showcasing her versatility in roles such as cook, receptionist, travel consultant, and ground flight attendant. Irena’s diverse experiences have equipped her with extensive knowledge of customer care, professionalism, organization, and communication skills. Known for her strong work ethic, responsibility, proactiveness, teamwork, and time efficiency, Irena brings a wealth of dedication to her role as a stewardess. Fluent in Greek, English, and Russian, she ensures seamless communication on board. In her leisure time, Irena enjoys engaging in sports and exploring new travel destinations.
DECKHAND NIKOLA
Nikola, born in 1995, brings a wealth of experience and a strong work ethic to the deckhand role aboard Starlink. Motivated, flexible, and dynamic, Nikola thrives in environments demanding long hours and high standards of service. Having honed his skills on various yachts since 2021, Nikola is adept at collaborating with multinational crews and attending to high-end guests’ needs, including children. As a team player and fast learner, he is eager to continuously enhance his capabilities in order to elevate his contributions to the team aboard Starlink and to provide the best charter experience to his guests.
MECHANIC PETKO
Hailing from Bulgaria and born in 1982, Petko Atanasov has been a stalwart in the yachting industry since 2008. As a highly accomplished and proactive marine engineer, Petko boasts over 10 years of experience specializing in troubleshooting, repairing, and maintaining marine diesel engines and auxiliary machinery. Petko is characterized by his strong sense of responsibility, trustworthiness, kindness, and exceptional problem-solving skills, particularly when faced with technical challenges. His extensive experience in various roles on a yacht has made him an expert in all aspects of maritime responsibilities. Notably, his remarkable organizational skills contribute to his success as a valuable team member on board.
Petko is fluent in both Russian and English and ensures effective communication while excelling as a skilled and dedicated mechanic.
Cuisine
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BREAKFAST
- Each day – Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Plateau of sausages and cheeses,
Freshly squeezed orange and grapefruit juice
Muesli - Eggs of your choice accompanied by crispy bacon, sausages, cheese, tomatoes, cucumbers, freshly baked bread, cream cheese and more.
- Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
- Fried French toast served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
- Pancakes served with an assortment of jam (strawberry, raspberry, melon, blueberry), chocolate, honey, agave and more.
- Banana pancakes made with oatmeal
- Each day – Plateau of seasonal fruits (strawberries, melons, watermelons, apples, raspberries, blueberries, grapes, etc.) Plateau of sausages and cheeses,
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LUNCH
- Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, an assortment of white and yellow cheeses, salami, and olives served with freshly baked bread
Salmon fillet served with homemade pea puree and hollandaise sauce
Lemon sorbet - Tomatoes with homemade kopuulo, cottage cheese, and olive paste
Goose liver served with blueberry sauce and bruschettas
Fresh Greek fish selected from the fish market prepared in salt and served with butter garlic sauce
Tiramisu - Tomato tartare with mozzarella and basil pesto
Fish Soup
Turkey roll with stewed spinach and cheese
Seasonal fruit - Tomatoes with roasted herbal cheese drizzled with pesto cream
Mix of selected fresh BBQ meats from the local butcher’s shop (chicken, pork, beef) served with BBQ corn and grilled seasonal vegetables
Lemon cheesecake - Mixed green salads with roasted goat cheese, strawberries and mix seeds
Cold summer zucchini soup sprinkled with fresh cheese
Schnitzels from pork bon fillet served with french fries
White cake with sliced almonds - Fish soup with salmon balls, shrimp and sea
Paella with seafood
Nutella cake - Burrata salad
Greek moussaka
Caprese chicken with tomato, fresh mozzarella and basil pesto
Strawberry Tart
- Lettuce with cherry, parmesan, avocado, seeds and lemon dressing
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DINNER
- Classic Greek salad with marinated oregano and olive oil feta cheese and olives
Stuffed hot peppers with Philadelphia cheese and yellow cheese wrapped in bacon and sliced with BBQ sauce,
Spicy Greek tirokafteri, Kopuulo (aubergine puree),Skordolia, assortment of white and yellow cheeses, salami, olives served with freshly baked bread
Wellington beef tenderloin - Shopska salad
Octopus with olives, fresh onions and concasse tomatoes
Pork tenderloin with crispy crust served with sauteed potatoes in mushrooms and mushroom sauce - Mixed green salads, with cucumber, dried tomatoes and walnuts
Tuna tartare
Marinated beef bon fillet confit with fluffy mashed potatoes with truffle oil - Caesar salad with crispy squid
Homemade zucchini rolls with Philadelphia cream, served with crispy truffle bruschettas and milk herbal sauce
Crispy white fish served with sauteed potatoes and tartar sauce - Slice of tomatoes with sauteed eggplant, zucchini and red pepper sprinkled with dill and diced cow’s cheese
Smoked marinated eel served with herbal butter and freshly baked bread
Fish meatballs from white fish fillet, shrimps and salmon served with tartar sauce - Mix green salads with cucumber, fresh onion, radish and boiled egg
Stuffed mushrooms with
Spicy beef meatballs on BBQ with homemade lutenists - Tabbouleh salad, prepared from finely chopped parsley, tomatoes, mint, onion, bulgur and seasoned with olive oil, lemon juice, salt and sweet pepper.
Avocado stuffed with shrimp and crab rolls
Pork roll with mushrooms and cream sauce
- Classic Greek salad with marinated oregano and olive oil feta cheese and olives
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DESSERT
- Mascarpone cream with melon jam
- Crème brule with white chocolate and fresh raspberries
- Chocolate souffle with a scoop of ice
- Chocolate mousse with fresh strawberries and cream
- Mascarpone cream with fresh fruit
- Cheesecake with blueberries
- Lindt chocolate cake