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Michelle Heyns
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starting at
$34,000/week
ULTRA is a Lagoon Power 630 combining performance and comfort.
ULTRA has an abundance of space both inside and out, giving guests the freedom to lounge and dine in a variety of areas. Ultra can accommodate 8 guests in 4 cabins – 1 master, 2 queen cabins and one twin with upper/lower berths ideal for kids, all ensuite. The master cabin is well appointed with a sofa and large closets and drawers. The width of this yacht gives her an amazing comfort for guests while being able to cruise around the islands at 18 knots. There is a surround sound system in the main salon, cockpit and flybridge, providing you with your favourite tunes.
The exterior space of the yacht is as spacious as the interior space[...]
Gallery
Cuisine
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BREAKFAST
- Crab Cake Benedict | Lemon Dijon Hollandaise
- Artisan Brioche French Toast | Orange Honey Custard
- Italian Frittata | Pancetta | Roasted Onion | Spinach | Fingerling Potatoes
- Vanilla Cinnamon Buttermilk Pancakes | Bourbon Banana Butter
- Old Charleston Style Shrimp | Grits | Andouille Sausage
- Farm fresh Hash | Irish Pommes Cakes
- Huevos Rancheros | Fried Egg | Black Bean Puree | Corn Tortilla | Fresh Pico de Gallo | Cojita
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LUNCH
- Ahi Tuna Stack | Cucumber Mango Salsa | Ginger Soy Avocado | Wonton Crisps
- Spicy Shrimp Cubans | White Truffle Potato Salad
- Honey Jerk Salmon Summer Salad | Mango | Watermelon Radishes | Minty Champagne Vinaigrette
- Short Rib Sliders | Red Wine Au Jus | Five Cheese Mac & Cheese
- Grouper Tacos | Chili Cilantro Lime Cabbage | Mexican Street Corn
- Blackened Mahi Fiesta Salad | Black Bean and Corn Salsa | Tortilla Strips | Avocado Lime Vinaigrette
- Teriyaki Steak Roll-ups | Bok Choy Stir-fry | Fried Rice
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APPETIZERS
- Crab Stuffed Garlic Mushrooms
- Spinach Feta Tarte Soliel
- Tuna Crudo | Wonton Crisps
- Fresh Baked Artisan Flatbreads | Honey Orange Bacon | Sundried Tomatoes | Arugula | Pesto Balsamic Glace
- Bacon-Wrapped Scallops | Lemon Cream Sauce
- Pear Carpaccio Salad | Sweet Pear Hazelnut Balsamic Reduction
- Heirloom Tomato & Wild Mushroom Bruschetta
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DINNER
- Red Wine Braised Short Ribs | Creamy Goat Cheese Mashed Potatoes | Roasted Broccolini
- Seafood Paella | Crab Legs | Shrimp | Sausage | Mussels | Clams
- Filet Mignon | Jumbo Prawns | Butternut Squash Puree | French Beans Almondine
- Captain Caught Lobster | Garlic Parmesan Pommes Stacks | Lemon Garlic Asparagus | Roasted Pepper Puree
- Curried Red Snapper | Coconut Infused Jasmine Rice | Honey Ginger Roasted Carrots
- Scallop Marsala | Buttery Homemade Egg Noodles | Crispy Shallot Green Beans
- Pan-Seared Swordfish | Pineapple Mango Salsa | Lemon Herb Infused Israeli Couscous | Spicy Honey Roasted Brussel Sprouts
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DESSERT
- Apple Pie Phyllo Tartes | Homemade Vanilla Bean Ice Cream
- Chocolate Covered Key Lime Pie
- Mango Pineapple Mint Sherbet
- Fresh Beignets | Chocolate Mousse
- Chocolate Ganache Torte with Black Cherry Pepper Sorbet
- Cappuccino Souffle | Bailey’s Whipped Cream
- Vanilla Crème Brûlée
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Summer 2024 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0 Winter 2024 to 2025 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0 Summer 2025 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $45,000
New Year week: $45,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Rendezvous Diving
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
AMENITIES
- Air conditioning and fans
- Swim platforms with heated deck showers
- WiFi Internet access
- i/Device hookups
- Satellite TV in all cabins
- Blu-Ray Player
- Barbecue
- Cockpit icemaker
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Specifications
SPECIFICATIONS
- Model: Lagoon Power Catamaran
- Year: 2017
- LOA: 63′
- Beam: 32′
- Draft: 3’11”
- Engines: 2/260-HP VOLVO PENTA D4s
- Flag: USA
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Tender & Water Toys
WATER FUN
- 14ft inflatable rib w/60 hp
- Wakeboard
- Tube
- 2 Sea scooters
- Water skis
- 2 Standup paddleboards
- 2 Two person kayaks
- Fishing gear
- Beach games
- Snorkeling gear
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Crew
CAPTAIN KYLE & CHEF/MATE JESSICA
For as long as Kyle can remember, he has longed to live on the sea. To answer the call of the ocean, he and Chef Jessica decided to move to Florida about 8 years ago. Eager to learn about all things boating, he spent every free moment on the nearest available vessel including sailboats, charter yachts, fishing boats, pontoons, and jet skis. During this time, Kyle earned his USCG Master Captain 100 GT license and became an expert in boat maintenance and guest safety.
Kyle’s fun-loving spirit and easy-going personality are contagious onboard and charter guests often leave his boat with not only an experience of a lifetime and promises to return, but with a genuine new friend. He prides himself on keeping the boat in tip-top shape while ensuring that guests enjoy their dreams’ vacation. Kyle is truly a jack of all trades and you can find him in the engine room keeping everything running smoothly, guiding guests on snorkel trips, hikes, and watersports, or at the bar crafting up a delicious round of homemade cocktails.
Jessica believes that true happiness is a mindset promoted by surrounding yourself with good people, beautiful scenery, and delicious food. Raised in a family full of phenomenal chefs, Jessica has been cooking since she was tall enough to see over the stove. She is passionate about using locally sourced, fresh ingredients, and bold flavors to create mouthwatering dishes tailored to guests’ preferences. Jessica pours herself into the creation of each dish she serves and shares “the most important ingredient in anything that leaves my galley is the joy I feel when cooking and the genuine care and love I have for the person about to experience my craft.”
Jessica often refers to herself as a professional student with an insurmountable hunger to learn. In addition to her culinary training, Jessica has received bachelor’s degree in Premedical Biology and Psychology, attended medical school, and received her master’s degree in Clinical Mental Health Counseling. As a licensed therapist, Jessica works with families, couples, and children to realize their overall mental wellness goals. She is also an adjunct faculty member at a Florida State College and teaches several online counseling and psychology courses. When asked about her diverse background, Jessica says “I made a decision long ago to do what I love. I love food, being on the ocean, helping people, and teaching – so that’s what I do!”
Kyle and Jessica were both born and raised in the beautiful Appalachian Mountains of Virginia and they carry their Southern charm, hospitality, and graciousness like a badge of honor. Like a cliché teenage romance movie, their love story started over 15 years ago in high school as the captains of the football team and cheerleading squad – they have been inseparable ever since.
Being in and on the water is a major part of their 15-year relationship and they love sharing their passions for the ocean, boating, food, and Caribbean island life with their guests. Both Kyle and Jessica are guest-focused, detail-oriented, and have extremely high standards for their own performance. While guest safety and the well-being of the vessel are always top priorities, Kyle and Jessica know that a successful charter boat relies on a crew with a positive, optimistic, and resourceful mindset.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 15 reviewsNovember 2023 Charter GuestsDec 5, 2023Our Chartered Vacation Was Incredible!Our chartered vacation was incredible. The crew were absolutely fantastic. From the small details to the new adventures every day, it could not have been a better experience. Ultra was a beautiful boat. Very well maintained, clean, and comfortable for everyone on the trip. The food was BEYOND our expectations! The chef is an incredible chef. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. She was able to accommodate all of our dietary restrictions and made everyone feel special. Our Captain, went above and beyond to ensure we were having an amazing experience. They were extremely attentive to our requests and was very knowledgeable. Every aspect of the trip was planned out and there wasn’t a detail that was overlooked. It was my husband’s birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about the crew. They are a great team.”
November 2023 Charter GuestsNov 27, 2023Breathtaking
Ultra was a beautiful yacht. Very well maintained, clean, and comfortable for everyone on the trip. Cabins were cleaned daily, sheet and towels changed midweek.
We went snorkeling several times on the trip. The equipment was perfect for our needs. The BVI's are breathtaking!
The food was BEYOND our expectations! The chef is incredible. The food was exquisite, the presentation was beautiful, and every day the menu was completely different. She was able to accommodate all of our dietary restrictions, and made everyone feel special. Our Captain, went above and beyond to ensure we were having an amazing experience. The chef was extremely attentive to our requests, and was very knowledgeable. Every aspect of the trip was planned out and there wasn't a detail that was overlooked. It was my husband's birthday, and they made sure it was a special and memorable one. I cannot speak highly enough about the crew. They are a great team.
We feel completely relaxed and refreshed! The pace and the itinerary were absolutely perfect! Every day was a new and different adventure. The BVI is so beautiful, and they put together the perfect itinerary so that we could experience a different island every single day.March 2022 Charter GuestsMar 11, 2022Until Next TimeWhere to begin? I suppose we'd first like to thank the crew. You two delivered an experience we will carry with us the rest of our lives. Not only did we enjoy first class treatment, but we also enjoyed your company, and we have made a special friendship with you both. I think we will see each other again. This was such a special trip, it's difficult to properly put it into words. The music, the water, the views, the breeze!!
We relaxed fully
We laughed heartily
We filled our cup up
And you both made our trip truly, a once in a lifetime (well, maybe twice or three times?) experience. Until next time, Interlude, safe travels, and much love and respect!!January 2022 Charter GuestsFeb 27, 2022Exceptional VacationWe had an amazing family vacation on Ultra and we cannot recommend the crew enough. They took us to beautiful spots for snorkeling and hiking (not that we wanted to leave the boat) and out to some stunning beaches. The boat is new and extremely well equipped. We especially enjoyed the floating dock that we could use at the floating taco bar. No need to wait for a table! The chef is super organized and a sensational chef. Truly an all around exceptional vacation!
December 2021 Charter GuestsDec 12, 2021Look No FurtherHad the absolute best time on Ultra for a family vacation! First of all, the crew are such kind people that you can’t help but like! Second, they went above and beyond our expectations. They took us to the most beautiful places, gave us great activities, made amazing drinks, and the food… holy cow the food- some of the best food we have ever had. If you have been thinking about taking a catamaran trip, look no further bc these are your people and this is your sign!!
July 2021 Charter GuestsAug 15, 2022Absolutely WonderfulI've never taken a trip like this, so didn't know what to expect, but it was absolutely wonderful! The boat was fantastic, The Virgin Islands are an amazing place to spend a vacation ... but I must say that the crew were hands-down what made the week truly special. Their knowledge and expertise were matched by their gracious hospitality, fun sense of humor, and kind hearts. And they are sensational cooks, as well! I enjoyed every bit of this trip, and they were a big part of it all.
June 2021 Charter GuestsAug 1, 2021Slice Of ParadiseThank you so much for the fun, laughs and memories aboard Ultra! What an amazing week of exploring St. John's private and turquoise waters, watersports, wine and amazing food. We appreciate your hospitality and thank you for sharing your slice of paradise with us. Cannot wait until next time!!!
January 2021 Charter GuestsJan 9, 20215th Trip With This CrewThis was our 5th trip with this crew. Our first 4 trips were on their previous boat. We loved it but their new boat is even more spectacular!! We highly recommend chartering with them. Captain’s knowledge of the area and of boating is excellent. Chef’s meals are better than any restaurant in the islands. Everything she serves is fabulous. Everyone is always sad when our trip comes to an end. We will definitely book trip #6 with them. Do yourself a favorite and book this trip of a lifetime
January Charter GuestsJan 26, 2020Can’t Brag EnoughIt was a trip of a lifetime! We can not ‘brag’ enough about their expertise in their jobs. The captain was an experienced & informative & entertaining. The chef’s meals were always beautifully displayed and every, meal (or snack) was excellent. Both are true professionals! They are a beautiful couple!We were all, apprehensive, about a week on a boat, the boat ,the crew, food?? The boat & crew where truly beyond our expectations!We would highly recommend Ultra and her crew to anyone wanting a trip of a lifetime!
New Years GuestsJan 6, 2020After Years Of Sailing We Are ConvertingULTRA is a great boat. Fast from place to place, great layout. Very stable at anchor (who knew a mast raised the center of gravity?). Flybridge is a definite plus - as are the wide open views and extra deck space of the power cat. After years of sailing cats, I’m a convert. The captain is fantastic and a good man. Very flexible, even keeled and always looking for ways to facilitate our good times - dinghy driving, drone flying, beach landing or whatever we needed, he was quick to anticipate. I enjoyed spending time with him. One of our guests broke her clavicle on Anegada and the captain was calm and cool as he zipped us over to Tortola, adjusted our route plan and made sure we barely missed a beat. The chef’s meals were the best we’ve had on charter. Her menu has a ton of variety and each and really fit the day and the time. We had a gluten free passenger - and the chef creatively adjusted each meal so there was no ‘drop off’. We had five under 22’s on our charter, plus a red-eye and four hour time change to kick things off, so getting everybody to the table in the morning was a bit of a challenge. The chef was super flexible (which we really appreciated) and made us all feel well taken care of. The evening sundowners added just the right touch each day. The crew had a mate on board - who was fun and added a nice twist to the group. What I didn’t appreciate beforehand was how much having a third person helps everything go smoothly (and gives the chef the time/space to work her magic). Given our group size, I wish we’d had a third set of hands on prior trips. In makes a difference.
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