Valium 55
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Catamaran
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Michelle Heyns
+1 (954) 543-1270[email protected]
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starting at
€22,000/week
Greece
55 ft sailing catamaran
Accommodates up to 10
4 Queen & 1 Twin (convertible to queen) ensuite cabins
Great for large groups
VALIUM 55 is a 55 ft Lagoon sailing catamaran with luxury accommodations for 10 guests.
VALIUM 55 is a luxury catamaran that accommodates up to 10 guests in 4 queen cabins plus 1 twin (convertible to queen), each with its ensuite bathroom. The cabins are spacious and comfortable, each with its unique décor. All of the cabins have plenty of storage space and natural light.
In addition to the guest cabins, Valium 55 also has a spacious living area, a dining area, a fully equipped galley, and a large flybridge with plenty of space for sunbathing and relaxing. The yacht also has a variety of water toys onboard.
Valium 55 is the perfect yacht for a luxury vacation with friends or family. With its spacious accommodations, luxurious amenities, and variety of activities, Valium 55 has something to offer everyone.
*For Rates, see the PRICING Tab below – Holiday weeks may differ, please inquire!
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Your Crew
CAPTAIN JOHN
John is 24 years old, born and raised in Athens and his passion for the sea prevailed over his engineering studies. Having 7 years of experience John worked in a variety of yachts including catamarans, motor yachts, and super-yachts which helped him develop his yachting and service skills despite his age.
He is a young professional and a very dedicated person always willing to provide and exceed your expectations. In addition, his water sports background will ensure safe entertainment with the equipment Valium55 provides. He speaks Greek (native), English (fluent), German (basic), and Spanish (basic).
CHEF KONSTANTINOS
Konstantinos is a true food enthusiast with an insatiable passion for all things that bring people together. He believes that food is more than just sustenance – it has the power to bring people together and create unforgettable experiences.
Not afraid of taking risks and is always willing to try something new. He has a keen eye for detail and is meticulous in his approach to cooking.
His curiosity and desire to learn about different cuisines have taken him on a delicious journey that he continues to explore with an open mind.
Traditional inspired dishes remade with bold flavors, stunning presentation, and attention to detail. Konstantinos takes great pride in creating a memorable experience for his guests, always pushing the boundaries of what is possible in the kitchen.
With a willingness to take risks and try new things, Konstantinos is constantly evolving his craft and inspiring others to do the same
He speaks Greek (native), and English (fluent).
DECKHAND/STEWARD YIANNIS
Yiannis is 35 years old, born and raised in Kalamata. Graduating from the Merchant Marine Academy and following his passion for the yachting industry he will serve his best on board Valium55. Yiannis’ positive presence, hospitality approach, and fluent English will ensure a pleasant stay on board.
Cuisine
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STARTERS
- Ntolmadakia: Savory vine leaves with rice, served with warm Pita bread
- Aubergine Salad: Tantalizing mix with creamy tzatziki and tirokayteri
- Anchovy Marinate: A coastal bliss of delicate flavors
- Fried Calamari & Mussels: Crispy delight with Garlic Walnut dip
- Taramasalata: Luxurious, creamy, adorned with delicate Botargo shavings
- Fish Ceviche: Refreshing burst with seasonal fruits
- Shrimp Saganaki: Bold mix of shrimp, tomatoes, and feta
- Bouyurdi: Baked blend of Feta cheese, tomatoes, and peppers
- Thyme-infused Mushrooms: Rustic yet refined, a burst of flavor
- Beef Tartar: Premium flavors meticulously prepared for perfection
- Aubergine Red and White: Fried delight with tomato sauce and yogurt
- Garlic Bread with Herb Yogurt: Aromatic, crispy, and creamy delight
- Beetroot Ceviche: Vibrant explosion of freshness and zest
- Mouse Avocado with Smoked Salmon: Creamy indulgence paired with richness
- Tuna Sauté with Mushrooms: Bold flavors with delicate finesse
- Lentils with Passion Fruit: Luxurious sweetness with a zesty twist
- Octopus with Vinegar Sauce: Tender perfection from the sea
- Shrimp Pasta with Bisque Broth: Bounty of the Sea celebrated in a bowl
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SALADS
- Greek Salad: Iconic blend of freshness with feta and olives
- Burrata with Cherry Tomatoes: Creamy indulgence with vibrant flavors
- Watermelon & Feta Cheese: Unexpected fusion elevated with basil and honey
- Tabule: Aromatic Middle Eastern delight with bulgur and herbs
- Potato Salad: Timeless classic elevated with fragrant herbs
- Carrot Salad: Vibrant, refreshing, and nutritious with smoked trout
- Rocket & Spinach with Strawberries: Vibrant mix with chevre cheese and lemon
- Quinoa with Avocado: Nourishing delight bursting with flavor
- Chickpeas Salad: Bold blend of onions, parsley, and lemon
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MAIN COURSES
- Pasta with Chicken & Hazelnuts: Comfort meets sophistication in every bite
- Gnocchi with Apaki: Creamy delight flavored with zesty lemon and parsley
- Wreckfish with Celery Fricassee: Delicate elegance on the plate
- Pumpkin Risotto: Autumn flavors celebrated with creamy rice and sweetness
- Wild Tuna with Black Rice: Pristine simplicity, letting ingredients shine
- Salmon with Pea Puree: Succulent richness meets apple sauce sweetness
- Greek BBQ: Feast of flavors with Pork, Chicken, Lamb, and more
- Sea Bream with Curry Aubergine Puree: Spices meet delicate seafood
- Ribeye Beef Steak: Juicy tenderness with roasted veggies and sweet potatoes
- Chicken Tacos: Fusion delight with mango and spicy mayo kick
- Aubergine with Cherry Tomatoes: Mediterranean flavors celebrated on the plate
- Sour Couscous with Pork Belly: Comforting warmth with a tangy twist
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DESSERTS
- Ice Cream or Sorbet: Sweet finale with seasonal fruits
- Cheese Cake: Creamy classic that never disappoints
- Homemade Tarts: Luscious crème patisserie with seasonal fruits
- Lemon Pie: Tangy citrus meets buttery pastry delight
- Baklava: Classic Mediterranean indulgence in every bite
- Frozen Chocolate & Biscuit Roll: Indulgent sweetness with hazelnut and crème anglaise
- Avocado Chocolate Mousse: Healthy indulgence with fresh strawberries
- Lava Chocolate: Decadent richness in every bite
- Rice Pudding Crème Brulee: Creamy sweetness crowned with fragrant cinnamon
