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Michelle Heyns
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starting at
€35,000/week
WHITE CAPS is a Lagoon 65ft sailing catamaran offering crewed yacht charters in the Greek Isles.
WHITE CAPS is a sailing catamaran of exceptional luxury and space, executing the perfect balance between comfort and distinction. Down an elegant flight of steps, you reach a platform that stands just above the waterline – ideal for swimmers. This can turn the whole aft area into a huge area for swimmers and sunbathers, or serve as a launch pad for divers and watersports. The aft cockpit offers an incredible entertaining space with multiple sunbeds and a very large dining table. The large forward cockpit has trampolines in order to balance the aft relaxation area. A perfect area to enjoy, relax, and take in the sun[...]
Gallery
Cuisine
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BREAKFAST
- Cereals
- Fruit
- Cold Cuts – Cheeses
- Eggs of your preference
- Bread
- Butter croissants
- Jams
- Honey
- Hazelnut praline
- Coffee – Tea
- Fresh juice
- American breakfast selections
- English breakfast selections
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LUNCH
- Osobouko with roast sauce, mushrooms, and linguine pasta
- Crayfish with barley
- Briam in the oven with edamame beans and gratin feta
- Roast chicken with gratin potatoes
- Braised veal with vegetable puree
- Traditional giouvetsi milk veal in the hull
- Handmade burgers with aromatic rice
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DINNER
DAY1:
- Salad Traditional Greek rusk salad (dakos) with avocado mousse and tomato frames
- Appetizer Sea bass tartar
- Main Dish Sautéed grouper fillet with smoked eggplant puree
DAY2:
- Salad Black beluga lentils, with Brussels sprouts and herbs
- Appetizer Smoked salmon rolls with arugula and  Philadelphia crème
- Main Dish Beef cheeks with pappardelle’s pasta
DAY3:
- Salad Tomato salad with basil oil and Greek galotyri
- Appetizer Spring rolls feta with tomato jam
- Main Dish Lamb sous vide with Thessaloniki’s couscous
DAY4:
- Salad Caprese salad mille feuille
- Appetizer Caramelized octopus with Santorini fava
- Main Dish Linguine pasta with cuttlefish ink a la vongole
DAY5:
- Salad Mixed beets with basil oil and fresh mint
- Appetizer Vegetable fish soup with lemon foam
- Main Dish Mackerel fillet with hot potato salad and lemon oil sauce
DAY6:
- Salad Mixed green salad with beef fillets and soy sauce
- Appetizer Grilled vegetables with talagani cheese and balsamic cream
- Main Dish French cut ribs on the grill with sweet potato puree
DAY7:
- Salad Pasta salad with herbs and prosciutto
- Appetizer Schinoussa’s fava with smoked eel
- Main Dish Thrahanoto with turmeric, wild greens and seafood
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DESSERT
- Chocolate mousse trilogy
- Sweet profiterole with vanilla ice cream
- Lemon cream with dark biscuit soil
- Chocolate Pie
- Orange pie with vanilla ice cream
- Mille feuille vanilla cream with blueberries
- Banana caramel cream tart with whipped cream
The fine points
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Pricing
Season Start Date End Date Price Expenses VAT 2025 04/01/2025 05/31/2025 €35,000 25% 13% 2025 06/01/2025 06/30/2025 €37,000 25% 13% 2025 07/01/2025 08/31/2025 €41,500 25% 13% 2025 09/01/2025 09/30/2025 €37,000 25% 13% 2025 10/01/2025 10/31/2025 €35,000 25% 13% PRICE INCLUDES:
- The charter rate shown includes the use of the charter yacht, professional crew, and onboard equipment
- Water Sports gear and activities
- Air Conditioning
PRICE DOES NOT INCLUDE:
- VAT and taxes
- All other daily expenses will be covered with an Advanced Provisioning Allowance (APA). This is typically 25%-40% of the charter fee, which can vary according to the yacht type, itinerary, and possible charter requests and requirements. The APA payment is collected with the final balance
- APA expenses include fuel for both the yacht and tender, provisions, marina fees, moorings, airport transfers, cruising permits, canal fees, scuba diving, onshore excursions, electronic communications, and local taxes
- Your yacht will be fully fuelled and provisioned, according to your preferences, when you step onboard. The Captain will keep all receipts, along with a running log of expenses, which can be viewed at any time during your charter
- Any APA that has not been spent will be returned to you at the end of the charter. If expenses exceed the APA during your charter, additional funds will need to be submitted. Your captain will update and advise you if any further payment is required. This will need to be paid before you disembark
- Crew Gratuity is separate and is typically 10%-15% of the charter rate. This should be given to your captain at the end of your charter
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- WiFi internet access
- Salon TV
- Icemaker
- Barbecue
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Specifications
- Model: Lagoon
- Year: 2021
- LOA: 65′
- Beam: 31.1′
- Draft: 5.1′
- Engines: 2 Diesel engines
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Tender & Water Toys
- 15’ rigid inflatable boat w/60hp outboard engine
- Wakeboard
- Water ski adults
- Fishing gear
- Snorkel gear
- SeaBob
- Kayak
- 2 Standup paddleboards
- Tube
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Crew
CAPTAIN CHRISTOS
Captain Christos was born in 1984. Since day one, he had a special connection with the sea. He participated in several sailing races in his spare time and he has also operated as a FIV sailing instructor in Italy. He also holds a motor yacht license and lifeguard certificate. Professionalism and graciousness are his main characteristics and he will make sure that you have what you need throughout your vacation. His calm and cheerful character will make anyone feel comfortable around him. In his free time, he enjoys hiking, listening to music, and cooking. Captain Christos is fluent in Greek, English, and Italian.
CHEF MICHAIL
Chef Michail, is an imaginative and dedicated culinary expert. After completing his studies he has since honed his craft through a series of specialized workshops in modern gastronomy. With a rich background in luxury dining, Michail has enhanced the culinary scenes of renowned establishments in Greece. His tenure at S/Y WHITE CAPS, now entering its second year, marries his passion for the sea with his culinary expertise. Michail excels in adapting his dishes to meet a spectrum of dietary preferences, priding himself on his skill in fusion and traditional Greek cuisine. Fluent in both Greek and English, Michail is committed to providing WHITE CAPS’ guests with an unforgettable gastronomic journey.
STEWARDESS ELEONORA
Stewardess Eleonora was born in 1989. She is a very professional, dedicated, and kind person. She has over 10 years of experience in the hospitality industry working for different hotels in Greece and England. She always looks for ways to improve herself personally and professionally. Eleonora is a graduate of John Moore’s University in Liverpool. She is certified in Silver Service, speaks fluent English, holds a power boat license, and has attended various hospitality seminars. Her charismatic personality and charming smile contribute to a very lively and attentive atmosphere on board. Eleonora loves traveling, listening to music, and experiencing art.
DECKHAND ANDREAS
Deckhand Andreas was born in 1992. Despite his young age, he has spent several hours at sea, as captain assistant and has even been a speedboat operator for two years in a row, exploring many Greek islands. He studied mechanical engineering and possesses a sailing certificate. A self-driven person with a strong will to work and highly motivated by working challenges. What he loves most in his free time is traveling and scuba diving.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 9 reviewsCharter Guests, July 2023Jun 27, 2024Cherished MemoriesThe Yacht itself is incredible, with spacious cabins, comfortable living areas, and plenty of room to relax and enjoy all the stunning views of the islands. We spent our days exploring, swimming in crystal-clear waters, and soaking up the Sun on the expensive deck. But what truly made our trip unforgettable is the Crew. Everyone went above and beyond to make sure we had the best possible experience, making us feel right at home. The captain is an expert navigator who took us to some of the most beautiful spots in the Aegean, while the rest of the crew were always there to help us with anything we needed with the most welcoming and positive vibes. And then there was the chef, every meal was a feast for the senses, with fresh seafood, colourful salads and delicious desserts that left us all feeing spoilt. As the Week was coming to an end, it was hard to imagine going back to our regular lives. But we are leaving with cherished memories and a deep appreciation for the crew who made our trip so special. So, to the crew of the whitecaps we want to extend our heartfelt thanks. Thank you for your warmth kindness and professionalism. Thank you for taking care of us and making us feel so welcome. Our trip would not have been the same without you. Wishing you a great season.
Charter Guests, August 2023Jun 27, 2024Truly SpecialDear Crew thank you for creating unforgettable memories and giving us two weeks Sailing the Ionian seas so much meaning. Your expertise and shared passion for the sea made this journey truly special. We appreciate every moment together and look forward to more adventures in the future. Grateful for all you have done. Thanks so much.
Charter Guests, July 2023Jun 27, 2024Unforgettable WeekThank you so much to the entire Crew for an unforgettable week. For two Norwegian families who have never done a vacation in this way previously, this has exceeded our wildest expectations. What has been the highlight? Santorini – seen both from the sea and land, with the guided tour from knowledgeable captain, swimming in the caves of Milos, having a private bay and beautiful Hydra, sun rises and sunsets are breathtaking – but over all the hospitality and friendly care from all of the crew! The food what can we say? The tuna the first day, less than an hour from sea to plate! We will bring back memories of elegant lunches and dinners – and desperately trying to copy them. Stew attending to our every need with smiling warm caring service and deckhand for making this more fun with activities. Thank you so much.
Charter Guests, August 2023Jun 1, 2024Above And BeyondThank you so much for having us, we feel so lucky to have been with you. Your attention to detail, professionalism and hospitality made our journey a delight from start to finish. Thank you for being so welcoming making sure our comfort is your top priority. You are all so hard-working. Captain we are grateful for your expertise and the memories we created on this voyage. Thank you for going above and beyond to make this trip so special.
Charter Guests, Summer 2023May 27, 2024It’s Not The Yacht, It’s The CrewYour cheerful and spirited energy made every day so much brighter. Even with crutches, this was the best trip I’ve ever had! Thank you for taking extra care of me. I hope you get to see all again.
Charter Guests, July 2023May 25, 2024Perfect For Our Family VacationThank you so much for the most amazing trip, from the itinerary, to the food, service and the hospitality. Everything was fabulous. We have had an epic trip through this Saronic Golf. The crew has been incredibly helpful and accommodating. We truly could not have asked for a more amazing group to travel with. They have seen to every need our family could have. Whitecaps is a perfect boat with a fantastic crew for our family.
Charter Guests (from drafts)May 4, 2024Crew was excellent. Wonderful with young kids and very knowledgeable. The food was delicious and always plenty to eat. Very helpful and accommodating. Thank you for working so hard to create a very memorable week for us in Greece. We will never forget you.
Charter Guests, Summer 2023May 1, 2024Outstanding!Outstanding! A beautiful Yacht full of beautiful, professional, talented and caring crew members. From morning wake up smiles to night time wishes – I felt comfortable and welcome – like being home! Captain’s skills and attitude are simply amazing and reflected in the Crew. Chef is very talented and each dish was delicious -  too delicious that my waistline will be proof! Deckhand was eager to assist in every way and a true asset. The Stew showed professionalism and attention to detail way beyond the first year in the industry. I feel privileged to have been on this short and surrounded by such wonderful memories thank you.
Charter Guests, April 2023Apr 30, 2023IncredibleDear Captain and Crew I want to take a moment to express my heartfelt gratitude the incredible 17 days we spent on this sailing charter with your team. It was an experience that the surpassed all our expectations, thanks to the exceptional service and the stunning beauty of the islands we visited. From the moment we stepped on board we were greeted with a warm smile and a level of hospitality that made us feel part of the Sailing family. Your professionalism, expertise and attention to detail were truly remarkable. Now let’s talk about the food - the culinary delights that came out of your galley were nothing short of spectacular. Every meal was a feast for the senses with flavours that delighted our pallets. Wishing you fare wins and sees on your future voyages.
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