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Michelle Heyns
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starting at
$54,000/week
SPECIAL OFFER
20% OFF new charters booked for November & December 2024-10% off for January & February 2025. Minimum 6 nights. BVI ports only. Holiday weeks not included.
XANDROS is a luxurious Lagoon Sixty 5 sailing catamaran.
XANDROS is an enormous catamaran featuring accommodation for 6 adults and 2 children in a Master Cabin, two VIP Cabins, and a Bunk Bed Cabin. The twin bunks with a bathroom are ideal for 2 children. The beautiful down galley allows for masterful culinary creations to appear out of thin air while you relax at one of the various of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with a full bar, dining area, and lounges.
The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are on board to provide seamless service and to guide you on the vacation of your life[...]
Gallery
Cuisine
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BREAKFAST
- Daily Morning Spread: Cardamom Almond Granola, Yogurt, Fresh Fruit Platter, Steel-cut Oatmeal Freshly baked breakfast Pastry, homemade jam & lemon curd
- Sourdough English Muffins – Poached Eggs, Smoked Salmon, Sautéed Swiss chard, Lemon Hollandaise Strawberry Rhubarb Scones
- Rolled French Omelettes with Cheese & Herbs Piperade, Roasted Potatoes, Orange Vanilla Brioche Rolls
- Huevos Rancheros; Eggs poached in Roasted Tomato Salsa Corn Tortilla, Chorizo, Avocado, Sour Cream, Banana Lime Bread
- Cheddar & Thyme Soufflés – Grilled Mushrooms & Tomatoes, Smoked Sausage Lemon Poppyseed Scones
- Multigrain bread, Avocado – Fried Eggs, Bacon, Hazelnut Dukkah Blueberry Muffins
- Bagels, Cream Cheese, Lox, Preserved Lemon – Scrambled Eggs with Chives & Dill – Raspberry & Blackberry Friands (brown butter & almond cakes)
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LUNCH
- Lemongrass Black Cod Skewers – Butter Lettuce, Shaved Cucumber, Rice Noodles, Toasted Crushed Peanuts, Cilantro, Vietnamese Nouc Cham Sauce
- Dungeness Crab Cakes – Salt-Crusted Potatoes, Green Beans, Apple Fennel Slaw Dill Remoulade Sauce
- Salmon Burgers – Sesame Focaccia Buns, Balsamic Tomatoes, Caramelized Onions Baked Sweet Potato Fries, Ginger Tomato Ketchup
- Grilled Halibut Tacos – Corn Tortilla, Shaved Cabbage, Avocado Pico de Gallo, Tomatillo Salsa, Cojita
- Porcini Crusted Tri-Tip Steaks – Parsley Chimichurri Sauce, Roasted Potatoes Grilled Zucchini & Peppers, Fennel & Orange Salad
- Sautéed Shrimp with Harissa & Feta – Lemon Basil Orecchiette, Saffron Chickpeas Tomato, Cucumber, Olive, Raddichio Salasa
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APPETIZERS
- Parmesan Crisps, Caramelized Peppers, Roasted Artichokes – Oven-Baked Tortilla Chips, Guacamole, Ceviche with Radish & Citrus Sourdough, Brushetta, Ricotta, Grilled Peaches, Prosciutto, Basil Honey
- Saffron Rissoto Arancini with Mozzarella and Cherry Tomatoes
- Caramelized Onion Spread, Smoked Tuna with Lemon Oil & Pepper, Toasted Baguette, Sumac Pickled Radish & Carrots
- Baked Brie, Blueberry Rhubarb Chutney, Rosemary Olive Oil Crackers
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DINNER
- Crisp Skin Sockeye Salmon – Saffron Risotto, Roasted Asparagus & Radish Citrus Basil Sauce
- Panchetta wrapped Halibut – Sweet Corn & Wild Mushrooms, Corn Broth, Chervil, Balsamic Buerre Blanc
- Seared Ahi Tuna – Herb Roasted Fingerling Potatoes, Haricot Vert Warm Tomato Olive Vinaigrette
- Miso Marinated Black Cod Soba Noodles, Baby Bok Choi, Tomato Ginger Dashi Broth
- Spot Prawns with Garlic & Smoked Paprika Roasted Cauliflower Steak, White Bean Ragout Salsa Verde
- Pan-Roasted Duck Breast, – Parsnip Purée, Honey Wine Braised Carrot & Turnips Blueberry Demi-Glacé
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DESSERT
- Molten Chocolate Cake – Brûléed Pineapple, Lemongrass Ice Cream
- Yogurt Panna Cotta – Strawberry Sorbet, Candied Pistachio
- Plum & Ginger Galette – Creme Fraiche Ice Cream, Sesame Brittle
- Chocolate Truffle Tart – Caramel Citrus, Hazelnut Praline, Vanilla Cream
- Roasted Pear, Salted Caramel Semifreddo Pine Nut Macaroon
- Meyer Lemon Mousse – Warm Maple Blueberries, Cardamom Shortbread
The fine points
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Pricing
Season 2 Pax 3 Pax 4 Pax 5 Pax 6 Pax 7 Pax 8 Pax 9 Pax 10 Pax 11 Pax 12 Pax Winter 2024 to 2025 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0 Summer 2025 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0 Winter 2025 to 2026 $54,000 $55,000 $56,000 $57,000 $58,000 $59,000 $60,000 $0 $0 $0 $0 Holiday offers
Please note that Holiday rates are subject to change.
Christmas week: $68,000
New Year week: $70,000
PRICE INCLUDES:
- Use of the yacht with our Professional Captain and Chef and additional crew
- All Onboard Meals – Breakfast, Lunch, Appetizer, Dinner, and Dessert
- Snacks – Fresh Fruit, Popcorn, Granola Bars, Chips, Chocolates, and more
- Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, and a Fully Stocked Bar
- Water Sport activities
- WiFi Internet Access
- Air Conditioning
- Cruising permits, national parks fees, fishing permits, taxes, and port fees
- Fuel for the yacht and dinghy
PRICE DOES NOT INCLUDE:
- Shore activities such as dining, shopping, or special off yacht excursions
- Premium Beverages/Wines not normally stocked and excessive alcohol consumption
- Airport Transfers
- BVI individual fishing permits
- Crew gratuity; 15-20% of the charter cost
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Availability
Availability
Highlighted dates are booked, on hold, or unavailable. We may be able to challenge the dates on hold. Please contact us for details. All other dates not highlighted are available. You can use the arrow icons to navigate through the months.
Dates Color Key
If no color is noted on calendar or in the detailed list below, the dates are available for your charter- Booked (Booked by another client group already)
- Hold (Held by another client group, not yet booked, and can be challenged)
- Unavailable (Blocked out by the Owner and unavailable to challenge)
- Transit
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Amenities
- Air conditioning
- Heated deck showers
- Watermaker and generator
- WiFi internet access
- TV in salon
- Icemaker
- Barbecue
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Specifications
- Model: Lagoon Catamaran
- Year: 2021
- LOA: 65′
- Beam: 33′
- Draft: 5.5′
- Engines: 2 Diesel engines
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Tender & Water Toys
WATER FUN
- 16’ rigid inflatable boat w/60hp outboard engine
- Waterskis for adults (kids on request)
- Foiling surfboards
- 2 SeaBobs
- Snorkel gear
- Floating mats
- Tube
- 2 Standup paddleboards
- 2 Kayaks
- Fishing gear
- Underwater camera/video
- SCUBA diving & courses onboard
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Scuba
- All dive gear onboard with a dive instructor
- 5 Dives per week available
- Cost per dive per certified diver: $75
- Open Water Certification Dives. $400 – Dive Instructor Required
- Discover Scuba Diving: $175 – Dive Instructor Required
- Air compressor onboard
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Crew
CAPTAIN CAMERON & MATE JADA
Cameron grew up between the coast and the farmlands in South Africa. Having access to both of these elements ensured he grew up with a passion for both the sea and the soil. His younger years were spent with his two brothers on a family-run safari game lodge in the bush. As you might imagine being on a safari outside of a city forces you to become resourceful and teaches many life lessons from a young age. Having grown up sailing and fishing, Cameron has always loved the water and therefore decided to pursue a career in this space. Shortly after he finished school, Cameron began working as a deckhand on Super Yachts in The South of France where he learned the true meaning of “ship shape”. Although this was a great entry to the industry, Cameron saw brighter things in his future than the stainless steel on a Super Yacht. His desire to be behind the helm landed him a seasonal Captain’s position working for a large flotilla company in Croatia and Montenegro. Cameron continued to chase the summer by working as a sailing instructor and a safari guide in South Africa once the Mediterranean season finished. During one of these summers in the Mediterranean, Cameron met his now fiancé, Jada. Since the initial introduction, Cameron and Jada have been inseparable and have spent the last 4 years working full-time as a dynamic Captain and Chef / First Mate duo in the Caribbean.
Jada was born and raised in Toronto, Canada. Jada’s first introduction to the world of hospitality was at the age of 14 when she landed a job as a cashier who sang orders at a popular burger joint. Since then, Jada has, proudly, never been unemployed and has had a variety of positions that have ultimately brought her to where she is today. Jada has worked in restaurants, retail, supermarkets, a retirement home, daycare, sports bars, and most importantly, yachting. Jada has a Business Degree in Hospitality and Tourism Management and she always imagined that she would be running a hotel someday. What she didn’t realize was that the hotel would be in boat form and that she would be working in destinations all around the world and experiencing a life she could have never imagined. Jada first entered the yachting industry working as a hostess for a large flotilla company in Croatia. Since the Mediterranean season runs in the summer months, Jada thought she had found the best summer job in the world while she was completing her degree back in Canada. Upon graduating, this fun summer job would become a full-time career alongside her fiancé Cameron.
Cameron and Jada met in Croatia in 2017 when they got paired up to work on a tandem charter. Jada tried to win Cam over with her cooking and Cam quickly won her over with his South African accent. Since the time they met, they have traveled to countless destinations around the world together and have worked as a full-time charter team in The Caribbean for the last four years. Cameron and Jada have a natural ability to make their guests feel relaxed and at home while simultaneously delivering exceptional service and creating a light-hearted environment. Cameron’s knowledge of the islands is a seemingly endless vault of fun facts. He keeps everyone on board safe while still making sure everybody has fun. Jada has a knack for noticing the unnoticeable alongside her strong hospitality background ensures the ultimate guest experience. She prides herself on knowing what her guests need before they do. She has a kind and gentle temperament making her guests feel comfortable and welcome. Jada loves to curate the perfect cocktails for her guests and makes sure nobody ever goes thirsty. She is an integral part of ensuring the boat runs as a well-oiled machine. Cameron and Jada are thrilled to be your crew on Xandros and can’t wait to help create memories with each person who steps on board.
CHEF SAM
Sam Middeke, comes from a tight family of 4 brothers, born and raised just outside of St.Louis MO. Sam started his culinary path at a young age, always interested in learning how things are made and what it takes to get to the end goal of a completed dish. Throughout his formative years, he picked up cooking and started to pursue a restaurant job just as soon as he could. Working several years in private clubs and golf courses, Sam learned the work it took to be able to make this passion a career. Meanwhile obtaining an applied science degree in culinary arts from Forrest Park in St.Louis. From there his desire to grow in this industry led him to the ever-growing city of Nashville TN. There he worked and learned under admirable, acclaimed chefs leading him to eventually make a name for himself as the Executive Chef of a prominent restaurant fixture in the booming Nashville culinary scene.
After 5+ years in music city, he found himself exploring a new dynamic of the hospitality industry aboard Aeolus. Sam brings years of fine dining experience and a thoughtful approach to food. Sourcing locally as often as possible allows guests to experience a fresh and authentic dining experience. His goal is to show guests a creative application of ingredients while still being approachable for guests to enjoy every bite in an elegant and balanced application. All the while serving guests in whatever way necessary to ensure their time aboard is the best experience possible.
In his free time, Sam loves to stay active. Whether it’s a bike ride, hiking, kickboxing, volleyball, soccer, or anything in the water. He also loves exploring new foods and restaurants to learn and grow his craft to contribute to whatever community he finds himself a part of. If staying inside, Sam loves to roll fresh pasta and test new ingredients and recipes, as well as read cookbooks of various cuisines and restaurants.
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Reviews
Submit your reviewEpic Yacht ChartersAverage rating: 24 reviewsApril 2024 Charter Guests-FamilyMay 18, 2024Will Remember ForeverYou all are the most special people. I know there is so much ahead for all of you to look forward to. This trip was such an amazing trip. It is something we will never forget. We will forever remember all you have done for us. These memories will be with us always.
April 2024 Charter GuestsApr 13, 2024Special TripThank you all for such a special trip! Never have we been on a sail cruise in BVI! We had so much fun. Food was incredible! From getting to know you all, great guides, great food and great hospitality! Thank you, Thank you!
March 2024 Charter Guests-FamilyMar 24, 2024Incredible Family Memories For A LifetimeXandros and her special crew are incredible memories for this family. From our pet barracuda, our daily "map" briefs, using the seabobs all the time, endless laughs, chess tournaments that never end, food that constantly amazed. This trip is for the record books. You are the most special people. I know there is so much ahead for all of you to look forward to.
New Years 2023, Charter GuestsJan 4, 2024Fantastic VacationThank you for such a fantastic vacation. We appreciate all that you did to make it special. From getting all the toys out and ready for us each day to finding steep runs and rocks that we could jump off of. From hanging in the dinghy in case the guys needed help kiteboarding, to teaching the kids the dice game and spike ball. From all the beautiful place settings to the cleaning/organizing fairy in our rooms each day. From the cocktail/mocktail queen to all the running around you did constantly to be sure we were taken care of. Thank you so much we wish you all the best in the future!
New Years 2023, Charter GuestsJan 1, 2024Amazing weekThank you so much for an amazing week! We had so much fun playing with the water toys, relaxing, learning to SCUBA, learning to E-foil, and doing a little kitting. The food was amazing! You all took such good care of us all week and we really appreciated it. Thank you for pushing our adventurous side.
November 2023, Charter FamilyNov 30, 2023Thanksgiving WeekA week filled with so many highs. We thank you and are so grateful for providing us with unmatchable service and care to assure "a good time for all."
We felt right at home the second we stepped on board! You all make us feel so cared for and happy!
The famous dinghy ride was born!! So fun-thank you all!! The best crew on the planet.You need to jar the salsa and sell it!!:)No better way to start your day than a morning jump/dip!March 2023, Charter GuestsJun 30, 2023Epic AdventureWhat an epic adventure on board. Our dashing, debonair Captain... you navigated the swells to the outer reaches of Anegada and led us on every adventure we dreamed of, thanks to your seafaring expertise and island connections. You are the perfect combination of competence and charm. And oh my, ... the quintessential First Mate! With grace and graciousness you kept the boat in shipshape and served our every need before we even knew what we needed! Thank you for nourishing our bodies and souls with your amazing culinary creations. We knew our meals would be tasty, but yours far exceeded our expectations in every way... from the fresh herbs to the array of taste and table settings... such beautiful feasting and deliciousness.
May 2023, Charter GuestsMay 30, 2023Absolutely PerfectWords cannot explain how incredible this trip was. Everything, from the food to the activities were absolutely perfect. We appreciate everything that both of you did for us and you made every moment memorable. We will remember this trip for the rest of our lives and that is all thanks to you.
April 2023 Charter Guests-FamilyApr 25, 2023Hard To Top This Week!This week will be hard to top! The scenery, the snorkeling, the food (chocolate cake) and the crew were top notch. Thanks for a spectacular week!
March 2023 Charter Guests-FamilyApr 2, 2023One Of The Best Weeks Of Our LivesThank you for one of the best weeks of our lives. The 3 of you could not have been more kind or accommodating. Seemed like you were always 3 steps ahead. You all make what you do look easy and clearly it’s not. Truly appreciated everything you did and hope to do it again one day.
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